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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Restaurants

No 5 Bridge Street at Winchester…

February 6, 2014

Rhubarb and Custard Cheesecake

Review: The Crown and Anchor at Ham…

March 24, 2022

The Rising Sun at Stockcross

The Rising Sun at Stockcross…

February 23, 2013

Cocktail Masterclass at L'Ortolan

Cocktail Masterclass at L’Ortolan…

July 11, 2019

A food highlight in Scotland, Rannoch Cafe

Food Highlights in Scotland…

June 19, 2018

The Handmade Burger Co. at Leicester…

March 24, 2010

Restaurants – how many visits does it take?…

November 10, 2011

Ironbridge over The Gorge

Ironbridge to Blaenavon to Cheddar: A Road Trip…

August 5, 2017

for more restaurant reviews, click here

Reviews

Crussh Juice Book

Crussh Book …

October 15, 2015

Rock Rose Gin

New in the kitchen August …

September 5, 2015

sticky toffee and date pudding with cream

Sticky Toffee and Date Cake from Baked In …

August 11, 2013

Christmas Food Gift Ideas …

December 6, 2014

Maille Steak and Chips

Steak, Chips and Mushrooms with Maille Pepper …

June 22, 2013

Leffe beers and cured sausages

New Products for Autumn 2016 …

October 9, 2016

Berry Brothers and Rudd

Christmas Food and Gift Guide …

November 27, 2015

bags of apples

Cider making at Ciderniks …

October 29, 2013

for more product reviews, click here

Events

Exhale. And type. ...

January 21, 2014

What I’ve learnt from doing a few cookery ...

July 27, 2013

Food Bloggers Unplugged ...

January 8, 2012

Pastichio

Barber’s Cheese Toastie Off and Pastichio ...

June 12, 2014

Favourite recipes

My favourite recipes from 2014 ...

January 3, 2015

Is food the new must have accessory? ...

November 7, 2010

Love Food Hate Waste ...

June 20, 2011

Green Park Market Bath - pasta 2

Green Park Market – Bath ...

November 14, 2010

for more events, click here

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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Popular Posts

Honey Cake decorated with flowers

Honey Cake

August 24, 2020

Dinner at The Fox at Peasmore

The Fox at Peasemore

July 23, 2020

peach and cherry crumble

Peach and Cherry Crumble

July 9, 2020

Meatball Pasta Bake

Meatball Pasta Bake

June 20, 2020

Baked Cauliflower Curry

Baked Cauliflower Curry

May 27, 2020

chard, kohlrabi and vegetable stir fry

Chard and Kohlrabi Stir Fry

May 11, 2020

kung pao chicken with mushrooms and rice

Kung Pao Chicken with Mushrooms

April 26, 2020

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