Most Recent Posts
Baked Cauliflower Curry
I really like this curry sauce. A lot. I've been working on my baked cauliflower curry for a while now and I'm so pleased with it! Baking the cauliflower gives the curry a delicious nutty taste. The
Chard and Kohlrabi Stir Fry
I can't begin to tell you how many versions of this stir fry I have made over the years. This particular chard and kohlrabi stir fry was a combination of leftover veg from the veg box and a few items
Kung Pao Chicken with Mushrooms
I remember the first time I tried Kung Pao chicken and how much I loved the numbing sensation you get on your tongue from the Szechuan pepper. In order to use up more of the vegetables from my veg box
Vegetable Box Recipes
If you're sat there looking at your kohlrabi wondering why on earth you've been sent a vegetable that has tentacles, fear not. I've been getting an organic veg box for years and I wanted to share some
Red Lentil and Tomato Soup
Perhaps I should rename my blog 'All That I'm Blending' I've been making so much soup recently. But that's the joy of soup isn't it? You can pretty much throw what you've got hanging around into the
Broccoli Stalk and Sesame Soup
If you're chopping the florets off the broccoli and throwing away the stalk you're missing out. The stalk has that delicious broccoli flavour and can be used in so many ways. My broccoli stalk and
Smoked Bacon and Kale Soup
There's something special about watching the steam rise from a hot bowl of soup after you've been working in the garden all morning; you just know it's going to fill you up. My smoked bacon and kale
Spinach and Potato Kofta Curry
I love koftas in a curry. More often than not they are lamb based and I wanted to try and make a vegetarian version. My spinach and potato kofta curry came about because I wanted the main part of it
Coronation Chicken: using up...
Removing all the meat from a cooked chicken has to be one of the most rewarding things to do; ending up with a plate full of bones and a bowl full of meat opens up a world of possibilities. As I mentioned in the previous post the bones were used to … [Read More...]
Purple Sprouting Broccoli, Bacon and Cheese Pasta Bake
It's a bit weird here at the moment. The days are warm but the nights are surprisingly cold; light lunches but also still comfort food dinner season. The purple sprouting broccoli season is upon us and as much as I like it cooked simply, maybe with a … [Read More...]
