Most Recent Posts
Lemon and Coconut Flapjacks
When I cut into a lemon I can't help but give it a good sniff. It's the same with lime and grapefruit. There's something about that citrus smell that I just can't wait to inhale; especially if it's a
Salami and Mozzarella Open Ciabatta
Sometimes there's nothing better than a sandwich. It could be a properly crusty, thickly sliced loaf filled with simple cheese and chutney, a bagel filled with pastrami, gherkins and mustard or some
Three Cheese and Cauliflower Macaroni
I often make macaroni cheese, or some variation of it. I like to play around with adding vegetables, different cheeses or flavours in the sauce. This three cheese and cauliflower macaroni cheese is
My Favourite Winter Recipes
One of my favourite things to do in winter is to get outside early, ideally before sunrise, and drink in that crisp cold air. If I’m lucky there’ll be a few birds jumping around on the frosty floor
Greek Chicken Tray Bake
I love a straightforward dinner. However being straightforward doesn't mean there's any skimping on flavour. Grabbing a few ingredients out of the fridge and cupboards, chucking them in a roasting
Apricot and Coconut Granola
I used to think I didn't like dried apricots. As it turns out, I do, but only the extra squidgy unsulphured ones. When you bite into them or pull them apart it's almost like they are full of thick
Gnocchi, Kale and Spinach Gratin
Sometimes I end up with an awful lot of veg in my fridge. I use bits and bobs throughout the week but despite my best brassica consuming efforts I still get left with some of it. These leftovers often
Banana Bread with Chocolate, Oats and Honey
You know those bananas that you keep avoiding in the fruit bowl? The ones which got a bit speckled a few days ago and now are fully fledged brown? Well, throw out your normal go-to recipe because my
Valentine’s Day Pudding...
You can’t have Valentine’s Day without a little chocolate. This tart is great because you can make it in advance and leave it in the fridge so there is no last minute pudding fretting! It's beautifully rich and very easy to make; made even easier if you use a food blender for the pastry. If pastry … [Read More...]
Lentils and Chard…
There’s always a pack of lentils in my kitchen cupboards. Sometimes more than one; the quick cooking red variety to throw into soups, the big fat yellow ones for making dahl and the more elegant puy for making a wholesome side dish or salad. The mealy, earthy taste and texture that comes from a lentil is part of its charm; the fact that they are so … [Read More...]
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