Most Recent Posts
Salmon Nicoise Quiche
This quiche is full of vegetables and that is a great way to disguise the fact it's actually got double carbs in. Potatoes AND pastry; who doesn't love that? My salmon nicoise quiche is a great way to
Thai Vegetable Noodle Soup
I am still making an effort to have interesting lunches. Soup is perfect at this time of year as it freezes well and just needs heating through for an (almost) instant lunch. This is my Thai Vegetable
Five Minute Salmon Noodles
I blinked and it is the end of January! I can't believe this is my first post of 2021. But these five minute salmon noodles are quite an apt recipe for now. I've been working from home and the appeal
My Favourite Recipes To Use Up Leftovers
At the end of the year and the beginning of the next I like to have a big clear out of my fridge, freezer and cupboards. For two reasons. First, and I think this is true for many people in December,
Smoked Salmon and Broccoli Quiche
I used to think of quiche as a dull, beige pastry which got wheeled out from old cookery books from time to time and no one was particularly fussed about it. Turns out I was wrong. It's a most
Baked Eggs with Spinach and Cheddar
Also known as eggs en cocotte this is a classic recipe and one I can't believe I've never made before! My baked eggs with spinach and cheddar take no time at all to make; it's on the table in under 15
Nduja and Broccoli Pizza
There were two things I discovered I loved when I was in Italy. The first was nduja (if it was on a menu, I was having it) and the second was broccoli on pizza. It seemed, to me, a very good idea to
Blackcurrant Frangipane Tart
I can't say no to blackcurrants; whatever they are in I will like it. They have such a distinctive flavour and when I found some at the market I had to set about making a blackcurrant frangipane tart.
Roasted Baby Onions with...
There's always something leftover at this time of year; some sort of ingredient hanging around in the fridge that needs using up. I'd bought some baby onions for making a boeuf bourguignon and had half the pack left. I thought about slicing them and … [Read More...]
Beetroot, Horseradish and Salmon Sandwiches
Just look at those Chioggia beetroot. Aren't they beautiful? Not only do these beetroot, also known as candy beetroot, look brilliant their vibrant stripes can't fail to cheer you up even on the gloomiest of days. These beetroot, horseradish and … [Read More...]
