Most Recent Posts
Apricot and Coconut Granola
I used to think I didn't like dried apricots. As it turns out, I do, but only the extra squidgy unsulphured ones. When you bite into them or pull them apart it's almost like they are full of thick
Gnocchi, Kale and Spinach Gratin
Sometimes I end up with an awful lot of veg in my fridge. I use bits and bobs throughout the week but despite my best brassica consuming efforts I still get left with some of it. These leftovers often
Banana Bread with Chocolate, Oats and Honey
You know those bananas that you keep avoiding in the fruit bowl? The ones which got a bit speckled a few days ago and now are fully fledged brown? Well, throw out your normal go-to recipe because my
Golden Beetroot Remoulade
Beetroot has to be one of my favourite root vegetables. I love all the different colours you can get and a recent addition to my veg box was a bunch of golden beetroot. At first I thought about
Dinner at Blandy’s Bistro
When you drive into Inglewood you can see the large house in the distance; at this time of year with the lights on it looks very welcoming. We had been invited to have dinner at Blandy's Bistro at
Beetroot and Feta Dip
Beetroot is one of my favourite vegetables; it's sweet, earthy flavour is like nothing else. I like to roast it with other root veg, boil it and add a little rich balsamic vinegar for a simple side or
Chargrilled Broccoli, Potato and Pesto Salad
It was one of those evenings. You know the ones, where you look in the fridge expecting a sudden moment of inspiration and the fridge just stares blankly back. I’d put something down on the meal plan
My Favourite Autumn Recipes
There are several things which tell me autumn has arrived. I suddenly find that I am wearing my wellies more than previously, apples and pears have appeared in the fruit bowl again, I’m having
Onion Squash and Blue Cheese...
What is it about a squash that makes you warm from the inside out as you enjoy its beautiful sweet flesh. It could be the bright orange colour, a welcome sight amidst all the greens and browns of autumn. It could be the way it goes with pretty much everything: it can be soup, stew, curry, pudding; … [Read More...]
Purple Sprouting Broccoli,…
It's a bit weird here at the moment. The days are warm but the nights are surprisingly cold; light lunches but also still comfort food dinner season. The purple sprouting broccoli season is upon us and as much as I like it cooked simply, maybe with a butter sauce, I am craving carbohydrates and big warming meals at the moment. My bacon, purple … [Read More...]
