Most Recent Posts
My Favourite Spring Recipes
There are different shades of green in spring; the deep greens of kale and purple sprouting broccoli and the vibrant greens of asparagus and wild garlic. It is around this time each year that things
Vegetable Keema Rice with Crispy Paneer
At this time of year I get all the spices out of the cupboard and start to use those that I forgot about over the summer months. I found a tub of my homemade keema spice mix and although I know it's
Sticky Soy and Chilli Chicken Thighs
From time to time I get a recipe stuck in my head and I can think of nothing else until I make it. These sticky soy and chilli chicken thighs are exactly one of those recipes. There were several
Lemon and Coconut Flapjacks
When I cut into a lemon I can't help but give it a good sniff. It's the same with lime and grapefruit. There's something about that citrus smell that I just can't wait to inhale; especially if it's a
Salami and Mozzarella Open Ciabatta
Sometimes there's nothing better than a sandwich. It could be a properly crusty, thickly sliced loaf filled with simple cheese and chutney, a bagel filled with pastrami, gherkins and mustard or some
Three Cheese and Cauliflower Macaroni
I often make macaroni cheese, or some variation of it. I like to play around with adding vegetables, different cheeses or flavours in the sauce. This three cheese and cauliflower macaroni cheese is
My Favourite Winter Recipes
One of my favourite things to do in winter is to get outside early, ideally before sunrise, and drink in that crisp cold air. If I’m lucky there’ll be a few birds jumping around on the frosty floor
Greek Chicken Tray Bake
I love a straightforward dinner. However being straightforward doesn't mean there's any skimping on flavour. Grabbing a few ingredients out of the fridge and cupboards, chucking them in a roasting
Review: Make your own Easter...
I've always fancied having a go at making an Easter egg but have never got round to it. When the guys from Stay in Devon asked if I would like to try one of theirs it seemed like the perfect chance to attempt it. The kit consisted of: chocolate drops from Choconchoc, sweets, mould, chef's hat and … [Read More...]
Salami and Mozzarella Open…
Sometimes there's nothing better than a sandwich. It could be a properly crusty, thickly sliced loaf filled with simple cheese and chutney, a bagel filled with pastrami, gherkins and mustard or some thin rye bread topped with smoked fish and herbs. I don't think I could ever tire of something that you can just grab and eat with your hands. My … [Read More...]
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