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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Cocktail Masterclass at L’Ortolan

July 11, 2019 By All That I'm Eating 14 Comments

This was a gifted event. Having eaten there before I was really looking forward to this cocktail masterclass at L'Ortolan. I thought the idea of pairing cocktails with canapés was really interesting; wine, beer, cheese and charcuterie are all well matched but how would it work trying to match the complex, sweet flavours in a cocktail with a canapé? Jayson mixing up cocktails The masterclass was held by Jayson, L'Ortolan's resident mixologist Read more

Filed Under: Cocktails, Events, Restaurants Tagged With: Reading, Restaurants, review

No Alcohol Pomegranate Mojito

November 30, 2017 By All That I'm Eating 11 Comments

When it comes to adult soft drinks there are some good options but I don't like any that are overly sickly and sweet. Fruit juices can be good but they are a little dull; I'm after something which is a bit snazzy. A drink where there has been a little effort put in. My no alcohol pomegranate mojito is so easy to make and packed full of flavour, the pinks and greens are so lovely together and using tonic rather than lemonade gives this mojito a nice Read more

Filed Under: Christmas, Cocktails, Drinks, Fruit, Herbs, Lime, Mint, November, Pomegranate, Recipes By Month, Seasons, Winter Tagged With: cocktail, pomegranate, recipe

Elderflower, Cucumber and Mint Fizz

June 1, 2017 By All That I'm Eating 26 Comments

The elderflowers are here and it is the best time of year. If I was more of a poet I’d have come up with a second line to go with that. I’ve been shoving elderflowers into various different things for years: cordial, gin, crumble and sugar to name a few. I wanted to try something a little different, and a bit less time consuming this time round, to get that wonderful elderflower fragrance down my neck as soon as I could. A celebration of late Read more

Filed Under: Cocktails, Cucumber, Drinks, Elderflower, Foraging, Fruit, Herbs, Lime, May, Mint, Recipes By Month, Seasons, Summer Tagged With: cucumber, drinks, elderflower, foraging

Orange and Rosemary Martini

February 28, 2017 By All That I'm Eating 16 Comments

I'll stick a herb in pretty much anything and adding or infusing herbs in drinks or cocktails is always delicious. My Orange and Rosemary Martini is particularly excellent for two reasons: first, it uses those fantastic big oranges that you can get at this time of year and second, that faint hint of rosemary is so distinctive it makes for a really refreshing martini. It looks inviting, it's easy to make and the flavours take the edge of a plain martini Read more

Filed Under: Cocktails, Drinks, February, Fruit, Herbs, Orange, Recipes By Month, Rosemary, Seasons, Winter Tagged With: cocktail, gin, herbs, martini

Lime, Thyme and Quince Gin Cocktail

November 12, 2016 By All That I'm Eating 20 Comments

I made my quince gin as a way to use some of those delicious fuzzy fruits that grow in the garden. The gin has come out a wonderful, pale canary yellow colour and makes a divine gin and tonic. It is in fact so delicious that it deserved a mix up of its own, something to complement the quince’s distinctive flavour. I love using herbs in drinks and puddings and I wanted to add a botanical twang to this drink. A Lime, Thyme and Quince Gin Cocktail Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Gin, Herbs, Lime, November, Quince, Recipes By Month, Seasons, Thyme Tagged With: cocktail, gin, recipe

Quince Gin

October 28, 2016 By All That I'm Eating 33 Comments

Having put quinces through their baking paces (adding them to crumbles or baking them with honey) I wanted to see how else I could use them. Steeping them with gin seemed like a logical step; the unique flavour of quince I thought would work really well, and it does. I set about making some quince gin and I made a little film about it too. It’s the first film I’ve made and I have a new YouTube channel too, check it out below! I love the light Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Gin, October, Quince, Recipes By Month, Seasons Tagged With: gin, quince, recipe

Lemon Iced Tea

October 3, 2016 By All That I'm Eating 19 Comments

Sometimes I make something for the first time and I wonder why it’s taken me so long to get round to it. Iced tea is one of my favourite drinks, especially lemon iced tea, but other than a passion fruit and jasmine version I concocted a few years ago I’ve not made my own since. I wanted to make some to take on a recent picnic as I thought it would be nice and refreshing in the late summer sun. Considering this only uses three ingredients, I used Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Lemon, October, Recipes By Month, Seasons, Tea Tagged With: drinks, recipe, tea

Grapefruit, Lime and Basil Agua Fresca

August 2, 2016 By All That I'm Eating 8 Comments

I've toyed with the idea of making an agua fresca for a little while. What with the focus on Brazil and South America at the moment with the Olympics I have seen a few frescas popping up on menus. But I wondered, is it worth the effort, isn't it just easier to squeeze a bit of fruit then water it down? Well yes, but it turns out it's just not the same. And the (what might seem an unnecessary step but take my word for it it's definitely needed) sieving Read more

Filed Under: August, Basil, Cocktails, Drinks, Fruit, Grapefruit, Herbs, Lime, Recipes By Month, Seasons, Summer Tagged With: drinks, grapefruit, recipe

Bergamot Gin and Tonic

March 8, 2016 By All That I'm Eating 13 Comments

I am very familiar with the flavour of bergamot, being an avid Earl Grey fan, but I had never seen or tasted the bergamot lemon itself. A mystical fruit that I thought was confined to tea makers and lucky Mediterranean gardens. Then I found I could order some beautiful organic ones along with my veg box; it would be rude not to. My first thought when I got them was to add a slice to some hot water, just to smell and taste them. But then I remembered Read more

Filed Under: Cocktails, Drinks, Fruit, Gin, Lemon, March, Recipes By Month, Seasons, Spring Tagged With: cocktail, drinks, gin

Slojito

December 5, 2015 By All That I'm Eating 9 Comments

I have been so busy this year that I have run out of time to make my own sloe gin. It’s not the end of the world though as I have some of last year’s stash left and once that’s gone there are some delicious ready steeped and drained sloe gins around. As much as I enjoy a classic sloe gin and tonic there’s much enjoyment to be had mixing up something different.

One place you can find some inspiration for new drinks to try is thebar. I found Read more

Filed Under: Basil, Cocktails, December, Drinks, Foraging, Gin, Herbs, Recipes By Month, Seasons, Sloe, Winter Tagged With: cocktail, drinks, gin

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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