You will need (for two):
For an impromptu dessert I was pretty pleased with this. The cherries create their own sweet and sour juice which soaks into the sweet bread. It’s crunchy at the edges and gooey in the middle. The lime freshens everything up and the cherries were a lovely shade of deep crimson which looked great on top of the sugar topped bread. Perhaps it was because these were free cherries, maybe it was because I had to work for them but there was something a bit more special about this sweet treat than normal.