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[…] for Valentine’s Day I posted a three course meal; Beetroot and Goat’s Cheese Risotto, Boeuf Bourguignon and Dark Chocolate Tart. They were great together for a lovely meal in but this year I wanted to […]
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[…] for Valentine’s Day I posted a three course meal; Beetroot and Goat’s Cheese Risotto, Boeuf Bourguignon and Dark Chocolate Tart. They were great together for a lovely meal in but this year I wanted to […]
I tried to hide the fact I’d sliced an inch of bread under the egg. Toasted and buttered white bread, fried egg and… twitter.com/i/web/status/13667…
So many different ways to use this spice blend. I mix it with yoghurt and lemon juice for a marinade, make a sort o… twitter.com/i/web/status/13666…
Longer days, a bit of sunshine and a whole load of seasonal veg will start appearing in the next few weeks! It's sp… twitter.com/i/web/status/13666…
March 1st, still sunny. Hands are a bit cold but no complaints here. A beautiful day to be out watching the skylark… twitter.com/i/web/status/13663…
Mmm, sounds like a fantastic dinner you are making! 🙂
Lovely post and great pics. Boeuf bourg is one of my faves, and your accompaniments are perfect. 🙂
Oh yes, this one will warm anyone up! Great post.
Boeuf Bourguignon!! I always take a look for this meal, but I’m not challenged yet to make it, cause it’s look pretty could make me into troublesome, need much power of braveness to make it for me, yours looks fabulous!
cheers
Looks so delicious!
Wow. Great Valentine dinner! Delicious!
Lovely Valentine dinner idea!
Yum! My husband would love it if I made this for him. Looking forward to seeing dessert.
this sounds like a fabulous Valentine’s Day dinner, thanks for sharing!
Wonderful complete meal to celebrate a day to express our love and receive the same in return.
We don’t eat beef but you have created a delicious meal.
Awesome dinner, just can’t go wrong with the classic Boeuf Bourguignon. Great post!