Recipes - All That I'm Eating

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Swaledale Butchers – Review
Paprika Pepper Pasta
Review: The Crown and Anchor at Ham
Salmon Nicoise Quiche
Thai Vegetable Noodle Soup
Five Minute Salmon Noodles
My Favourite Recipes To Use Up Leftovers
Smoked Salmon and Broccoli Quiche
Baked Eggs with Spinach and Cheddar

Baking

beetroot gratin with goat's cheese crostini

Beetroot Gratin with Roasted Garlic and Goat’s Cheese Giant Crostini

May 20, 2013

Millionaire’s Tart

September 29, 2013

See more baking recipes

Budget Meals

caribbean bean burger with pineapple chilli sauce

Caribbean Spicy Bean Burgers with Pineapple Chilli Sauce

October 23, 2013

Sausage, Broccoli and Spinach Pasta

September 12, 2018

runner bean and tomato stew with crusty bread

Chard and Kohlrabi Stir Fry

May 11, 2020

See more budget meal recipes

Foraging

Wild Wales – A Hiking Adventure

September 28, 2014

Damson Gin with Lemon and Lime

August 1, 2013

Damson Gin, Lychee and Champagne Cocktail

December 3, 2013

See more foraging recipes

Quick Recipes

potato and pesto salad with chargrilled broccoli

Chargrilled Broccoli, Potato and Pesto Salad

October 1, 2018

Broccoli Stalk and Sesame Soup

March 25, 2020

Three Cheese and Cauliflower Macaroni

January 3, 2019

Chicory, Walnut and Pomegranate Salad with Walnut and Clementine Dressing

December 5, 2013

Pea and Lettuce Soup – a farewell to Summer

September 10, 2010

See more vegetarian recipes

Vegan

Broccoli Stalk and Sesame Soup

March 25, 2020

See more vegan recipes

Drinks

Sloe Gin and Tonic with Elderflower and Apple

April 10, 2013

Chocolate Fudge Cheesecake Brownies

September 11, 2016

Three Ingredient Date and Coconut Bites

April 14, 2016

Review: Maple Pecan Cupcake Recipe from Baking Mad

March 28, 2014

See more sweet treats recipes

Breakfast

Cardamom infused Porridge with Raspberries

September 5, 2013

Quince baked with Honey and Star Anise

October 16, 2012

Alternative Blueberry Muffins - for breakfast

Double Sausage, Cheese and Egg Muffin

March 8, 2013

See more breakfast recipes

Lunch

Duck Lettuce Wraps with Gressingham Duck

March 4, 2015

Pea and Bacon Soup for a #thriftyorganic challenge

September 25, 2015

Ultimate Cheese on Toast with Lea & Perrins

April 9, 2014

Feta and Mint Potato Croquettes

May 2, 2013

See more lunch recipes

Dinner

An Autumn Picnic 2 of 3: Garlic Butter Mushroom Burgers

November 4, 2012

Beetroot Tzatziki, Beef Koftas and Quick Flatbreads

October 3, 2014

carrot falafel, pickled onions, cucumber and all the sides

Carrot Falafel and Quick Pickled Onions

August 27, 2018

Dark Chocolate, Orange and Hazelnut Brownies

June 4, 2014

Anzac Biscuits and Chocolate Nut Biscuits

April 1, 2010

Mini Cheesecake Mess - caramelised apple

Mini Cheesecake Mess with The Laughing Cow

January 22, 2016

Blackberry and Perry Jelly

September 30, 2012

See more pudding recipes

Pasta

Spicy Tomato Fusilli and Garlic Pangrattato

Spicy Tomato Fusilli with Garlic Pangrattato

October 25, 2015

Layered Ragu and Aubergine Pasta Bake

April 23, 2017

Gnocchi, Kale and Spinach Gratin

October 29, 2018

Cauliflower and Sundried Tomato Pasta

January 31, 2018

See more pasta recipes

Recipes For Spring

Feta and Mint Potato Croquettes

May 2, 2013

Sticky Chilli Chicken with Avocado Rice Salad

May 11, 2018

Rosemary and Garlic Butter Halloumi

July 20, 2017

Tomato and Mascarpone Gnocchi Bake

June 21, 2017

See more summer recipes

Recipes For Autumn

Quince baked with Honey and Star Anise

October 16, 2012

See more autumn recipes

Recipes For Winter

Three Cheese and Cauliflower Macaroni

January 3, 2019

Sloe Port – how to use leftover sloes

February 4, 2012

Celeriac, Leek and Apple soup

January 5, 2011

See more winter recipes

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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