I have been doing many things recently that I have not done before. I recently de-boned a chicken, which I was pretty apprehensive about because it was new to me, but I am pleased to confirm it couldn't have gone better. This recipe is another example of trying to do something I was thoroughly convinced was complicated and time consuming.
I had never previously bought a whole fish and so I bought two strikingly golden smoked trout from the
It was a picturesque morning when I hopped on the bicycle and cycled to the farmers' market. On setting off I was very pleased with myself for saving the planet and burning calories at the same time. The sun was shining, the birds were singing and I was thoroughly convinced I was the modern day Snow White. It wasn't particularly far or mountainous but to say I arrived less than glamorous and somewhat flustered would be an understatement. Let's just
Every time I have attempted to make a curry I have always been disappointed. I had almost given up when I got a craving for aubergines and a desire for spice. This turned out to be a subtle and fragrant aubergine curry rather than a powerful and punchy dish.
At the market there is a kind man who sells all the spices you could ever need. I purchased what I knew; coriander, cardamom, cumin, mustard and turmeric. I have since been back and purchased
There are some things that are tasty on their own but become even more so when transformed into a soft, squidgy, sumptuous (and very traditional) bread and butter pudding. This wonderful celebration of stale bread is one of my favourite puddings. It is exactly what you want from a pudding; sweet, light but also filling, warm and most importantly delicious. I think to describe it as stodgy is highly unfair.
You will need (for four):
The first of the season purple sprouting broccoli was standing tall and proud at the Farmers' Market letting us all know that Spring is just around the corner. Everyone wanted some of this majestic member of the Brassica family.
In order to celebrate the first greens of the year there was only one companion up to the job - extra mature Cheddar cheese. To make it a glorious trio I bought some excellent collar bacon. This is one of those recipes
Pesto, hummus and bread are just a few examples of things that if you make yourself, couldn't be further from the shop bought version. Chicken liver pâté is another. I have long had an affection for this most accepted of offal and I felt it was about time I got myself some to see how a homemade one compares. I couldn't have asked for better livers. They were free range, organic and fresh as you could ask for. I never eat supermarket chicken and
I was on my daily ramble (more like scramble) through the countryside this morning. It was exceptionally blustery. If I had tried to open my umbrella to shield myself from the onslaught of rain I feel quite certain there would have been a Mary Poppins moment. There was only one thing I could think about whilst battling the elements...Chocolate Concrete.
Chocolate concrete is an old school recipe that I got from my Granny. There's nothing quite
I can see how some might think I've recently become obsessed with soup. This is not true but it seems the most appropriate thing to slurp in January. One thing I am obsessed with is Jerusalem artichokes.
Despite their unsociable side effects they are one of my absolute favourite vegetables. Unfortunately I can never seem to get my hands on them or they all get snaffled up by abdominally superior individuals before I can get to them. When I can
A new year and many resolutions to break. I decided to start with good intentions however with a fresh, earthy and filling soup.
It had three main ingredients; celeriac, leek and apple. To be frank and somewhat rude, the celeriac is not a looker. If you've been through life without the celeriac, please overlook its brutal looks in favour of its wonderful flavour. My apple was half a Russet and half a Kentish somethingorother and rather strikingly
This is a classic stuffing and I got the recipe from my Granny. She copied it out for me a few years ago, so when I was down at the Farmers' Market and I saw some sausage meat I knew it was that time again.
This is such a simple recipe with great results. I have recently become a little more friendly with my blender. Some might say too friendly. I just can't believe how much easier it makes things. When you have poor circulation in the extremities,