It has been such a busy time recently. As you may note, not even a tiny snippet of bloggage crossed my keyboard in the whole of July. Not for lack of wanting to but for a lack of time! During the hectic haphazardry that ensued I did manage to whip up a few culinary delights. And so to begin… Strawberry Ice Cream.
What you will need (for enough for 4-6 people):
600g strawberries, stemmed and sliced
4 tbsp fresh lemon juice
330g granulated sugar
600ml double cream
1 1/2 tsp vanilla extract