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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Nduja and Broccoli Pizza

September 21, 2020 By All That I'm Eating 33 Comments

There were two things I discovered I loved when I was in Italy. The first was nduja (if it was on a menu, I was having it) and the second was broccoli on pizza. It seemed, to me, a very good idea to combine the two in a nduja and broccoli pizza. With cooler evenings starting now a seriously spicy, warming pizza made from my favourite ingredients is my idea of the perfect dinner. Nduja is a Sicilian spreadable salami with an unbelievable amount Read more

Filed Under: Autumn, Broccoli, Cheese, Dinner, Meat & Fish, Onion, Pizza, Recipes By Month, Salami, Seasons, September, Spices, Thyme, Tomatoes, Vegetables Tagged With: broccoli, dinner, pizza, recipe

Rainbow Carrot Tart with Summer Herbs and Goat’s Cheese

September 17, 2019 By All That I'm Eating 26 Comments

I often get left with carrots at the bottom of the fridge. They play an overlooked, but important, base in so many meals: part of a mirepoix, in casseroles and in pies to name a few. Rarely, in my kitchen anyway, do the carrots get to be the star of the dish. So when some beautiful rainbow carrots arrived in the veg box it would have been rude to simply chuck them into various dinners. This time, I wanted to celebrate this lovely root in a rainbow Read more

Filed Under: Autumn, Baking, Carrot, Cheese, Chives, Dairy & Eggs, Dill, Dinner, Eggs, Garlic, Herbs, Honey, Onion, Parsley, Pastry, Recipes By Month, Seasons, September, Tart, Thyme, Vegetables, Vegetarian Tagged With: Baking, carrot, vegetarian

Spring Vegetable Tray Bake

April 23, 2019 By All That I'm Eating 13 Comments

There's a certain time of year where the contents of the veg box are suddenly more vibrant. There's something red or orange which isn't a carrot and something green which isn't cabbage. Don't get me wrong, I have nothing against a good brassica but when the first spring vegetables come through you know that it's not long until the spring and summer veg are in full swing. To mark this occasion I made a spring vegetable tray bake; to celebrate all Read more

Filed Under: April, Broccoli, Budget Meals, Dinner, Garlic, Herbs, Lemon, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spring, Thyme, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: recipe, vegan, vegetables

Artichoke and Red Pepper Gratin

April 8, 2018 By All That I'm Eating 11 Comments

It was one of those days where I wanted something simple but interesting. A dish which would take a few minutes to make and take plenty of time to enjoy eating it. I tried something similar to this artichoke and red pepper gratin when in France last year and have wanted to have a go at making it myself for ages. It's a perfect recipe for a rainy Sunday afternoon and although made from a few simple ingredients is so much more than the sum of its parts.

Ingredients
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Filed Under: April, Artichoke, Cheese, Cream, Dairy & Eggs, Dinner, Peppers, Recipes By Month, Seasons, Spring, Thyme, Vegetables, Vegetarian Tagged With: artichoke, gratin, recipe

Chocolate, Thyme and Lemon Shortbread

April 2, 2018 By All That I'm Eating 10 Comments

Adding herbs to bakes and drinks is something I really like to do. I like the botanical flavour that herbs can bring to various dishes and I think woody herbs really suit being paired with chocolate. These chocolate, thyme and lemon shortbread biscuits are a delicious combination of flavours if I do say so myself and if you're unsure about adding herbs to a biscuit you'll just have to give it a try!

Ingredients
You will need (for 12 squares):

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Filed Under: April, Baking, Biscuit, Butter, Chocolate, Herbs, Lemon, Recipes By Month, Seasons, Shortbread, Spring, Thyme Tagged With: Baking, biscuit, Chocolate

Proper Ragu

September 13, 2017 By All That I'm Eating 7 Comments

There’s ragu, and then there’s proper ragu. You know the two kinds I mean; the quick one that we Brits chuck on top of a pile of spaghetti and the one that takes time, effort, care and attention to make. Don’t get me wrong, the former has its place but this recipe is for the latter; which incidentally freezes very well meaning it is perfect for cooking up a big batch and then reaping the rewards in the weeks to come. It has taken a long time Read more

Filed Under: Autumn, Bacon, Bay, Beef, Carrot, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Rosemary, Seasons, September, Thyme, Tomatoes, Vegetables Tagged With: italian, ragu, recipe

Fennel and Sausage Ragu

February 12, 2017 By All That I'm Eating 19 Comments

I won't lie to you. This is not a dish that's light on calories. But my word it is worth every one of them. My fennel and sausage ragu is exactly what the doctor ordered for mid-February. It's full of good, hearty ingredients and it can't fail to cheer you up from the inside out on a chilly evening. This dish is all about the sausages; the better the sausages you can get your hands on, the better the finished dish. Head to your local farmers' market, Read more

Filed Under: Dinner, February, Fennel, Garlic, Herbs, Pasta, Quick Recipes, Recipes By Month, Rosemary, Sausages, Seasons, Thyme, Tomatoes, Vegetables, Winter Tagged With: dinner, pasta, recipe, sausages

Beef Stew with Horseradish Dumplings

January 2, 2017 By All That I'm Eating 19 Comments

I made this stew on New Year's Day. I can't think of many things as warming and comforting as a big bowl of slow cooked food. My beef stew with horseradish dumplings was made up of almost everything I had leftover in my fridge and cupboards; happily simmered away with some beef shin. A delicious, make-the-most-of-everything, homely stew for four people. Trust me on the ingredients; one or two may sound a little out of place but they really add to Read more

Filed Under: Beef, Beer, Carrot, Dinner, Drinks, Herbs, Horseradish & Mustard, January, Meat & Fish, Onion, Recipes By Month, Seasons, Stew, Store Cupboard, Thyme, Tomatoes, Vegetables, Winter Tagged With: beef, Beer, dinner, recipe

Lime, Thyme and Quince Gin Cocktail

November 12, 2016 By All That I'm Eating 20 Comments

I made my quince gin as a way to use some of those delicious fuzzy fruits that grow in the garden. The gin has come out a wonderful, pale canary yellow colour and makes a divine gin and tonic. It is in fact so delicious that it deserved a mix up of its own, something to complement the quince’s distinctive flavour. I love using herbs in drinks and puddings and I wanted to add a botanical twang to this drink. A Lime, Thyme and Quince Gin Cocktail Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Gin, Herbs, Lime, November, Quince, Recipes By Month, Seasons, Thyme Tagged With: cocktail, gin, recipe

Spaghetti with Balsamic Tomatoes, Mozzarella and Olives

November 8, 2015 By All That I'm Eating 11 Comments

Sometimes you end up with all sorts of bits and pieces in your fridge; half a bit of something there, a few nibbly bits leftover here and I find these little pieces a great source of inspiration. This recipe is a speedy one which makes use of a few ingredients I can find in my fridge more often than not. Lovingly referred to as ‘pasta with fridge bits’ this particular version was a delicious Spaghetti with Balsamic Tomatoes, Olives and Mozzarella.

Ingredients
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Filed Under: Autumn, Basil, Cheese, Dairy & Eggs, Dinner, Herbs, November, Olives, Pasta, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Thyme, Tomatoes, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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