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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Five Minute Salmon Noodles

January 30, 2021 By All That I'm Eating 7 Comments

I blinked and it is the end of January! I can't believe this is my first post of 2021. But these five minute salmon noodles are quite an apt recipe for now. I've been working from home and the appeal of toast and sandwiches has worn pretty thin. However, I don't want to be making a time consuming lunch each day. So I started to think about food I could make in a few minutes; a few basic recipes which will add variety to my working week and be a doddle Read more

Filed Under: Budget Meals, Coriander, Fish, Ginger, Herbs, Honey, January, Lime, Lunch, Meat & Fish, Noodles, Nuts & Seeds, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Vegetables, Winter Tagged With: lunch, noodles, smoked salmon

My Favourite Recipes To Use Up Leftovers

December 31, 2020 By All That I'm Eating 9 Comments

At the end of the year and the beginning of the next I like to have a big clear out of my fridge, freezer and cupboards. For two reasons. First, and I think this is true for many people in December, there's plenty of leftovers. Second, I like to take stock of what I have ready for the next year. These are the dishes I cook which I come back to again and again: my favourite recipes for using up leftovers. Dried Fruit and Nuts There always seems Read more

Filed Under: Christmas, December, Dinner, Meat & Fish, Store Cupboard, Vegetables, Winter Tagged With: leftovers, recipe

Smoked Salmon and Broccoli Quiche

November 18, 2020 By All That I'm Eating 21 Comments

I used to think of quiche as a dull, beige pastry which got wheeled out from old cookery books from time to time and no one was particularly fussed about it. Turns out I was wrong. It's a most excellent pastry. I cooked my smoked salmon and broccoli quiche a few weeks ago, divided it up and froze it in wedges. Now I'm working from home I love to have something interesting for lunch. When it's quiche day, it's the best day of the week. The freshness Read more

Filed Under: Autumn, Baking, Broccoli, Butter, Cream, Dairy & Eggs, Dinner, Eggs, Fish, Lunch, Meat & Fish, November, Pastry, Recipes By Month, Salmon, Seasons, Spinach, Tart, Vegetables Tagged With: broccoli, quiche, smoked salmon

Nduja and Broccoli Pizza

September 21, 2020 By All That I'm Eating 33 Comments

There were two things I discovered I loved when I was in Italy. The first was nduja (if it was on a menu, I was having it) and the second was broccoli on pizza. It seemed, to me, a very good idea to combine the two in a nduja and broccoli pizza. With cooler evenings starting now a seriously spicy, warming pizza made from my favourite ingredients is my idea of the perfect dinner. Nduja is a Sicilian spreadable salami with an unbelievable amount Read more

Filed Under: Autumn, Broccoli, Cheese, Dinner, Meat & Fish, Onion, Pizza, Recipes By Month, Salami, Seasons, September, Spices, Thyme, Tomatoes, Vegetables Tagged With: broccoli, dinner, pizza, recipe

Meatball Pasta Bake

June 20, 2020 By All That I'm Eating 18 Comments

Just look at that cheese. All melted and stringy just waiting for you to stick a fork in. My meatball pasta bake combines two of my favourite comfort foods: meatballs in a rich tomato sauce and cheesy pasta. It's almost like pizza meets meatballs meets pasta bake; and it's all the better for it if you ask me. Frying the meatballs off first and then making the sauce in the same pan gives the tomato sauce a brilliant depth of flavour. I love the Read more

Filed Under: Basil, Bay, Beef, Cheese, Dinner, Garlic, June, Meat & Fish, Onion, Oregano, Pasta, Pork, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables Tagged With: meatballs, pasta bake, recipe

Chard and Kohlrabi Stir Fry

May 11, 2020 By All That I'm Eating 16 Comments

I can't begin to tell you how many versions of this stir fry I have made over the years. This particular chard and kohlrabi stir fry was a combination of leftover veg from the veg box and a few items I had in the cupboards. It's really a recipe where you can change pretty much any of the ingredients to suit what you have. Using a mix of different vegetables, sauces and meat (or veggie mince or tofu) means you get something completely different every Read more

Filed Under: Budget Meals, Cabbage, Carrot, Chard, Chilli, Dinner, Kohlrabi, May, Meat & Fish, Noodles, Onion, Pork, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Wild Garlic Tagged With: chard, quick recipes, recipe

Kung Pao Chicken with Mushrooms

April 26, 2020 By All That I'm Eating 17 Comments

I remember the first time I tried Kung Pao chicken and how much I loved the numbing sensation you get on your tongue from the Szechuan pepper. In order to use up more of the vegetables from my veg box I made my version of Kung Pao chicken with mushrooms. This is definitely not a traditional Kung Pao chicken recipe, it doesn't even have peanuts, but this version in particular is known in our house as: the best stir fry you've ever made. High praise Read more

Filed Under: April, Chard, Chicken, Chilli, Dinner, Kohlrabi, Meat & Fish, Mushrooms, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spring, Vegetables Tagged With: chicken, quick recipes, recipe

Smoked Bacon and Kale Soup

March 12, 2020 By All That I'm Eating 11 Comments

There's something special about watching the steam rise from a hot bowl of soup after you've been working in the garden all morning; you just know it's going to fill you up. My smoked bacon and kale soup came about simply to use up some ingredients in the kitchen. I cooked up enough for six portions so there's plenty in the freezer for a wet and windy day. We have rather busy weekends and when lunchtime comes it's nice to stop, take some time Read more

Filed Under: Bacon, Budget Meals, Butter, Cabbage, Cream, Kale, Lunch, March, Meat & Fish, Onion, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegetables Tagged With: Bacon, recipe, soup

Chicken and Chorizo Tray Bake

October 24, 2019 By All That I'm Eating 10 Comments

It's late autumn. I want the food on my plate to reflect the leaves on the trees outside and my chicken and chorizo tray bake does exactly that. A sizzling tray of orange, red and purple it smells so good while it's cooking and also tastes divine. Those orange juices at the bottom of the dish? Don't waste those. Tear open some crusty bread and get dunking. Ingredients You will need (for two): 2 chicken breasts2 red peppers, deseeded Read more

Filed Under: Autumn, Chicken, Chorizo, Dinner, Meat & Fish, October, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Tomatoes, Vegetables Tagged With: chicken, dinner, quick recipes

Satay Pork Fried Rice

October 3, 2019 By All That I'm Eating 16 Comments

I really like the flavour of satay: nutty, salty and with a hint of ginger and garlic. Quite a lot of the recipes I have tried involve marinating before cooking and frankly, on a weekday when I want dinner in a flash, mixing up a marinade is not what I want to be doing. My satay pork fried rice has all the flavours you'd want from satay, is super simple to make and contains three different vegetables. As it's a versatile recipe I've popped a couple Read more

Filed Under: Autumn, Budget Meals, Carrot, Dinner, Garlic, Ginger, Meat & Fish, Nuts & Seeds, October, Onion, Pea, Pork, Quick Recipes, Recipes By Month, Rice, Seasons, Vegetables Tagged With: dinner, pork, quick recipes

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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