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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Strawberry and Peanut Tart

August 1, 2018 By All That I'm Eating 12 Comments

Minimum fuss and maximum results were the name of the game with my most recent dessert. Another hot day, the last thing I needed was to be baking pastry, so I didn’t, but made a tart nonetheless. My Strawberry and Peanut Tart makes use of a few sneaky kitchen shortcuts to make a delicious and impressive pudding. A chocolate and peanut base smothered with cream and stacked high with fresh fruit it almost seemed a shame to cut into it. But, you know, Read more

Filed Under: August, Baking, Cherry, Chocolate, Cream, Dairy & Eggs, Fruit, Pudding, Recipes By Month, Seasons, Strawberry, Summer, Tart, Yoghurt Tagged With: Chocolate, pudding, recipe, strawberry

Strawberry, Basil and Shortbread Mess

July 7, 2018 By All That I'm Eating 11 Comments

When there's strawberries in the house that's how I know it's summer. I never eat them out of season; I feel like it's worth the wait to abstain from eating strawberries for nine or ten months of the year and then gorge on them from late May until they disappear again. Mostly I just eat them as they are but sometimes I like to make something a little more interesting. This Strawberry, Basil and Shortbread Mess is exactly that. Something that doesn't Read more

Filed Under: Baking, Basil, Butter, Cream, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Seasons, Shortbread, Strawberry, Summer Tagged With: Baking, Biscuits, pudding, recipe

Blood Orange Posset

February 7, 2018 By All That I'm Eating 13 Comments

Slicing open a blood orange has an air of anticipation about it. Will it be intense purple almost throughout, have a few red stripes or actually be mostly orange? Whichever colour you end up with they all have the same fantastic flavour. I love cooking with blood oranges; adding a splash to a cocktail or baking them into something delicious. This recipe for blood orange posset was something I had never tried before and I couldn't believe how easy Read more

Filed Under: Chocolate, Cream, Dairy & Eggs, February, Fruit, Orange, Pudding, Recipes By Month, Seasons, Winter Tagged With: blood orange, pudding, recipe

Honeyed Apricots with Rosemary Crème Fraîche

July 9, 2016 By All That I'm Eating 17 Comments

Apricots make me think of my Mum. She's the biggest apricot fan I know and until last year I didn't really get what all the fuss was about. Then I had a proper one. Not a dry, fuzzy one with an inside like loft insulation but a sweet, juice running down the chin, superbly ripe one. And everything changed. Honeyed Apricots with Rosemary Crème Fraîche might sound like an unusual combination but herbs and fruit work so well together and this is truly Read more

Filed Under: Apricot, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Rosemary, Seasons, Store Cupboard, Summer, Vanilla Tagged With: apricot, pudding, recipe

Mini Cheesecake Mess with The Laughing Cow

January 22, 2016 By All That I'm Eating 17 Comments

I love cheesecake. This recipe for mini cheesecake mess is a great way of using up almost anything sweet you've got hanging around and, if I do say so myself, look pretty cute too.  A lovely little sweet treat for lunch or after dinner. Have you ever tried to make cheesecake (or cream cheese icing) with low fat soft cheese? It never seems to work for me and just ends up all runny and no good at all. I thought I’d give it a try with some Laughing Read more

Filed Under: Apple, Baking, Biscuit, Caramel, Cheese, Chocolate, Dairy & Eggs, Drinks, Fruit, Gin, January, Pudding, Recipes By Month, Seasons, Sloe, Sweet Treats, Winter Tagged With: cheesecake, pudding, recipe

Blackberry and Pear Pavlova

October 4, 2015 By All That I'm Eating 18 Comments

This is only my second pavlova. To me, meringue has always been steeped in mystery and wonder and I found it slightly intimidating. Crispy on the outside, gooey in the middle; is this all really achievable with just two ingredients? Well yes, turns out it is. My two attempts I couldn’t have been more pleased with; previously a summer berry version and this time my Blackberry and Pear Pavlova (which also happens to be all organic) and the pudding Read more

Filed Under: Autumn, Baking, Berries, Blackberry, Cream, Dairy & Eggs, Eggs, Foraging, Fruit, October, Pear, Pudding, Recipes By Month, Seasons Tagged With: berries, pudding, recipe

Cranberry and Clementine Crumble

December 12, 2014 By All That I'm Eating 9 Comments

I love cranberries and really try to make the most of them when they are around; they are almost fool proof when it comes to making jams and jellies as they are so full of pectin. This Cranberry and Clementine Crumble is a great way to use cranberries in a different way over the festive period and the addition of Cointreau adds a little something extra. I was asked to come up with a couple of wintry recipes as part of a project with Kenwood. I used Read more

Filed Under: Baking, Butter, Christmas, Cranberry, Crumble, Dairy & Eggs, December, Fruit, Occasions, Orange, Pudding, Recipes By Month, Seasons, Winter Tagged With: Baking, pudding, recipe

Baked Apples with Salted Toffee Sauce

November 18, 2014 By All That I'm Eating 15 Comments

This time of year is apple season; one of my favourite times of the year. I love going to the farmers’ market and picking out which apples to try for that week; I am lucky that they offer a try before you buy service as there’s always new varieties to sample. This recipe for Baked Apples with Salted Toffee Sauce is a modern interpretation of a vintage classic. It offers so much for something so simple. If you’ve never baked an apple before Read more

Filed Under: Apple, Autumn, Butter, Cream, Dairy & Eggs, Fruit, November, Nuts & Seeds, Pudding, Recipes By Month, Seasons, Store Cupboard Tagged With: Apple, pudding, recipe

Elderflower and Blueberry Jelly

June 29, 2014 By All That I'm Eating 15 Comments

I do like a jelly; easy to make, it doesn't need many ingredients, it looks lovely and it makes for great entertainment when trying to serve it into smaller bowls. You might have seen I made some elderflower cordial recently and other than trying it with sparkling water in the evenings this elderflower and blueberry jelly was what I rustled up to take to a Sunday evening BBQ with my parents. A fantastic dessert to make in advance and forget about Read more

Filed Under: Berries, Blueberry, Elderflower, Foraging, Fruit, Jelly, June, Pudding, Recipes By Month, Seasons, Summer Tagged With: elderflower, pudding, recipe

Christmas Trifle

December 19, 2013 By All That I'm Eating 10 Comments

I'm not one for Christmas pudding or Christmas cake. It's a bit too intense for me. I think if I made my own my opinion may change but until then I'll stick to alternatives. It doesn't help that I despise marzipan. To make an equally lovely centrepiece I thought I'd try my hand at a festive trifle: mulled wine jelly, panettone and orange juice and softly whipped cream reminiscent of a snow scene. All it needs is some edible glitter; but they'd run Read more

Filed Under: Christmas, Cream, Dairy & Eggs, December, Drinks, Fruit, Jelly, Occasions, Orange, Panettone, Pudding, Recipes By Month, Seasons, Wine, Winter Tagged With: christmas, pudding, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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  • Fantastic lunch at @three_tuns_bedwyn on Saturday. Monkfish tails with proper chunky tartare sauce. Followed by the chocolatiest Malteser truffle salami and homemade mint choc chip ice cream. SO good! #lunch #fishandchips #chocolatesalami #bedwyn #wiltshire #allthatimeating #mushypeas
  • New recipe on the blog! These chicken thighs are the stickiest yet. A mix of soy, chilli, honey and a few other ingredients. So delicious and the cooking juices in the tray are fantastic over a noodle salad. Link in bio! #chickenthighs #stickysoy #recipeideas #chillichicken #allthatimeating #dinnerideas #traybake #soyandchilli #chickenrecipes
  • This week’s meal plan is a right old mix up of flavours. Trying out some new veggie and vegan recipes this week 👍 #mealplanning #mealplanningmonday #weeklymenu #mealplan #foodblog #recipeideas #allthatimeating #dinnerideas #easyrecipes #mealplanner #mealplans #balanceddiet #realfood #flexitarian
  • Have you made chocolate concrete before? A delicious recipe from school! It’s SO easy to make I really need to make some again soon. Recipe is over on the blog, just search for chocolate concrete!
#baking #chocolate #oldschoolrecipes #allthatimeating #chocolateconcrete #biscuits
  • Does three count as a ‘wake’ of red kites? I love all the ridiculous collective terms we have for birds. Apparently a collection of red kites can be called a wake, a roost or a kettle! A beautiful afternoon for a walk and these three seemed to be enjoying the change in weather. #redkites #countryside #winterskies #outforawalk #wiltshire #redkite #birdsofprey
  • It’s been a while since my last veg box. I stocked the freezer up so well we’ve been working our way through that for weeks with only a few UFOs (Unidentified Frozen Objects) to contend with. What a sight these were this morning, bright greens and reds, a very knobbly celeriac along with red onions and potatoes. That pak choi is asking to go into Friday’s hibachi fried rice and the celeriac to be served mashed with spuds on Sunday. Perhaps some loc lac for lunch to make use of the tomatoes, lettuce and onions. The broccoli is destined for weekend mac and cheese. @riverford #organic #veg #allthatimeating #eattherainbow #organicveggies #wintereats

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