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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Oat and Raisin Cookies

January 29, 2020 By All That I'm Eating 23 Comments

I had such a craving for some proper oat and raisin cookies. Ones which are crispy on the outside and gooey in the middle and about the same size as my face. I've tried several recipes in the past and they've tended to be not quite what I'm after in my perfect cookie. Until now. If you're after a healthy cookie I wouldn't read on any further. ingredients You will need (for 10 cookies): 225g unsalted butter, softened200g light brown sugar50g Read more

Filed Under: Baking, Biscuit, Butter, Eggs, January, Oats, Recipes By Month, Seasons, Spices, Vanilla, Winter Tagged With: Baking, Biscuits, recipe

Store Cupboard Shortbread

January 16, 2020 By All That I'm Eating 16 Comments

I often find that I buy nuts or seeds to make something particular and I get left with a few grams of them here and there. That's where my store cupboard shortbread comes in. This year I am attempting to use up ingredients in my cupboards and I thought I would start by using the last few dregs of cocoa powder and some leftover hazelnuts; I am so glad I did. Ingredients Makes 12 pieces of shortbread: 175g plain flour1 tbsp cocoa powder50g Read more

Filed Under: Baking, Biscuit, Butter, Chocolate, January, Nuts & Seeds, Recipes By Month, Seasons, Shortbread, Store Cupboard, Winter Tagged With: Baking, Biscuits, Chocolate

Mince Pie Crumble Bars

December 12, 2019 By All That I'm Eating 20 Comments

In my perfect world, a mince pie would be 70% pastry, 30% mincemeat. It's not that I don't like mincemeat I just don't like too much of it. That's where my mince pie crumble bars come in. A thick layer of buttery shortbread, a spiced mincemeat middle and further crumbly shortbread on the top. Let's be honest, it's mostly biscuit with a hint of Christmas. Perfect. Ingredients You will need (for 12 mince pie crumble bars): 300g softened Read more

Filed Under: Baking, Biscuit, Butter, Christmas, December, Recipes By Month, Seasons, Shortbread, Winter Tagged With: Baking, biscuit, christmas

Chocolate, Thyme and Lemon Shortbread

April 2, 2018 By All That I'm Eating 10 Comments

Adding herbs to bakes and drinks is something I really like to do. I like the botanical flavour that herbs can bring to various dishes and I think woody herbs really suit being paired with chocolate. These chocolate, thyme and lemon shortbread biscuits are a delicious combination of flavours if I do say so myself and if you're unsure about adding herbs to a biscuit you'll just have to give it a try!

Ingredients
You will need (for 12 squares):

Read more

Filed Under: April, Baking, Biscuit, Butter, Chocolate, Herbs, Lemon, Recipes By Month, Seasons, Shortbread, Spring, Thyme Tagged With: Baking, biscuit, Chocolate

Lemon Almond Biscuits

October 31, 2017 By All That I'm Eating 19 Comments

When the nights get darker and colder I reach for two things: one is the big cast iron saucepan and the other is my collection of spices. But for all the big flavours, homely soups, stews and curries that seem so apt at this time of year sometimes I crave a little delicacy. Something subtle, light and simple is what I'm after and these Lemon Almond Biscuits are exactly that. Just the ticket at the end of a busy day with a cup of tea, preferably Earl Read more

Filed Under: Autumn, Baking, Biscuit, Butter, Dairy & Eggs, Fruit, Lemon, Nuts & Seeds, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Baking, biscuit, lemon

Dark Chocolate Orange and Pistachio Biscuits

August 16, 2017 By All That I'm Eating 16 Comments

I do love the expression ‘fart-arsing around’. When it came to making and decorating these dark chocolate orange and pistachio biscuits I wasn’t going to be fart-arsing around with any of it. An all in one biscuit dough means it’s easy to mix and haphazard throwing around of melted chocolate makes the decoration a breeze. No dunking of biscuits in chocolate for the perfect edge, no placing of individual caramelised pistachios with tweezers Read more

Filed Under: August, Baking, Biscuit, Butter, Chocolate, Dairy & Eggs, Nuts & Seeds, Recipes By Month, Seasons, Shortbread, Store Cupboard, Summer Tagged With: Baking, Chocolate

Spanish Fennel Biscuits with Cream Cheese and Honey

April 2, 2017 By All That I'm Eating 27 Comments

When I was in Spain I ordered a dessert on the assumption that there had been a translation error on the menu. They can't mean cheese ice cream, surely, they must mean cheeseCAKE ice cream, that'll be delicious. Nope. Along came some cheese ice cream with a massive cracker on the side. What a revelation it was. The 'cracker' was actually a slightly sweet, very thin, fennel infused biscuit covered in sticky honey, which when dunked in the cheese ice Read more

Filed Under: April, Baking, Biscuit, Butter, Cheese, Dairy & Eggs, Honey, Recipes By Month, Seasons, Shortbread, Spices, Spring, Store Cupboard Tagged With: Baking, fennel, spain

Double Chocolate and Orange Cookies

March 4, 2017 By All That I'm Eating 23 Comments

After double, these cookies could only be improved by making them triple; perhaps a drizzle or dunk of white chocolate on each. As they stand however, my Double Chocolate and Orange Cookies are just splendid as they are. Especially straight from the oven. The smell as they bake is hard to beat. I like to use dark chocolate when making cookies as sweet as these because I think it adds some welcome bitterness. When it comes to rolling the cookies, for Read more

Filed Under: Baking, Biscuit, Butter, Chocolate, Dairy & Eggs, Eggs, Fruit, March, Orange, Pudding, Recipes By Month, Seasons, Spring Tagged With: Baking, Chocolate, cookies, recipe

Chocolate Rolled Oat Biscuits

January 18, 2017 By All That I'm Eating 14 Comments

Part biscuit and part flapjack, these Chocolate Rolled Oat Biscuits are a doddle to make. All mixed in one bowl and baked in one dish; minimum fuss and washing up, maximum baking satisfaction. I like that these biscuits aren’t too sweet and the generous amount of oats used means they are really filling. I’m not sure if they are technically a flapjack or a biscuit though; the lack of honey or golden syrup isn’t very flapjack-y but then the oaty Read more

Filed Under: Baking, Biscuit, Chocolate, January, Oats, Pudding, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, Chocolate, recipe

Granny’s Oat Biscuits

November 28, 2016 By All That I'm Eating 18 Comments

When I was young I baked with my Granny at any opportunity. She's got mad cooking skills and will beat anything together that looks like it's not going to work, portion up a raw chicken to freeze in the blink of an eye and somehow manages to produce amazing food from seemingly nothing. Safe to say, she knows what she's doing. However, we made these biscuits once together and, thanks to a timely phone call from my Mum, somehow both forgot to add any Read more

Filed Under: Baking, Biscuit, November, Oats, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, Biscuits, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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