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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Blackcurrant Frangipane Tart

September 10, 2020 By All That I'm Eating 24 Comments

I can't say no to blackcurrants; whatever they are in I will like it. They have such a distinctive flavour and when I found some at the market I had to set about making a blackcurrant frangipane tart. This tart is a marriage of two of my favourite things: blackcurrants and sweet almond frangipane. The best thing about this tart comes from using raw blackcurrants. As they cook in the frangipane filling they burst and become sweet and sticky. The Read more

Filed Under: Autumn, Baking, Berries, Blackcurrant, Butter, Dairy & Eggs, Eggs, Fruit, Nuts & Seeds, Pudding, Recipes By Month, Seasons, September, Tart Tagged With: Baking, Blackcurrant, pudding

Peach and Cherry Crumble

July 9, 2020 By All That I'm Eating 20 Comments

Whenever peaches are in season I always plan to cook something with them. More often than not though I just end up eating the peaches from the fruit bowl because they're irresistible. Not this time! My peach and cherry crumble is so deliciously summery and the colour of the fruit once it's baked is divine. I'm so glad some of the peaches survived to make this crumble. The delicate white flesh of the peaches combines so well with the vibrant red Read more

Filed Under: Baking, Butter, Cherry, Crumble, Fruit, July, Peach, Pudding, Recipes By Month, Seasons, Summer Tagged With: cherries, crumble, pudding

Store Cupboard Shortbread

January 16, 2020 By All That I'm Eating 16 Comments

I often find that I buy nuts or seeds to make something particular and I get left with a few grams of them here and there. That's where my store cupboard shortbread comes in. This year I am attempting to use up ingredients in my cupboards and I thought I would start by using the last few dregs of cocoa powder and some leftover hazelnuts; I am so glad I did. Ingredients Makes 12 pieces of shortbread: 175g plain flour1 tbsp cocoa powder50g Read more

Filed Under: Baking, Biscuit, Butter, Chocolate, January, Nuts & Seeds, Recipes By Month, Seasons, Shortbread, Store Cupboard, Winter Tagged With: Baking, Biscuits, Chocolate

Banana Bread with Chocolate, Oats and Honey

October 24, 2018 By All That I'm Eating 10 Comments

You know those bananas that you keep avoiding in the fruit bowl? The ones which got a bit speckled a few days ago and now are fully fledged brown? Well, throw out your normal go-to recipe because my banana bread with chocolate, oats and honey is the way to go. Adding a few extra ingredients gives it a delicious flavour and texture and I have been very much enjoying having a slice for breakfast each morning. Any excuse to start the day with chocolate.

ingredients
You Read more

Filed Under: Autumn, Baking, Banana, Breakfast, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Honey, Oats, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Baking, Chocolate, recipe

Strawberry and Peanut Tart

August 1, 2018 By All That I'm Eating 12 Comments

Minimum fuss and maximum results were the name of the game with my most recent dessert. Another hot day, the last thing I needed was to be baking pastry, so I didn’t, but made a tart nonetheless. My Strawberry and Peanut Tart makes use of a few sneaky kitchen shortcuts to make a delicious and impressive pudding. A chocolate and peanut base smothered with cream and stacked high with fresh fruit it almost seemed a shame to cut into it. But, you know, Read more

Filed Under: August, Baking, Cherry, Chocolate, Cream, Dairy & Eggs, Fruit, Pudding, Recipes By Month, Seasons, Strawberry, Summer, Tart, Yoghurt Tagged With: Chocolate, pudding, recipe, strawberry

Strawberry, Basil and Shortbread Mess

July 7, 2018 By All That I'm Eating 11 Comments

When there's strawberries in the house that's how I know it's summer. I never eat them out of season; I feel like it's worth the wait to abstain from eating strawberries for nine or ten months of the year and then gorge on them from late May until they disappear again. Mostly I just eat them as they are but sometimes I like to make something a little more interesting. This Strawberry, Basil and Shortbread Mess is exactly that. Something that doesn't Read more

Filed Under: Baking, Basil, Butter, Cream, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Seasons, Shortbread, Strawberry, Summer Tagged With: Baking, Biscuits, pudding, recipe

Chocolate, Thyme and Lemon Shortbread

April 2, 2018 By All That I'm Eating 10 Comments

Adding herbs to bakes and drinks is something I really like to do. I like the botanical flavour that herbs can bring to various dishes and I think woody herbs really suit being paired with chocolate. These chocolate, thyme and lemon shortbread biscuits are a delicious combination of flavours if I do say so myself and if you're unsure about adding herbs to a biscuit you'll just have to give it a try!

Ingredients
You will need (for 12 squares):

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Filed Under: April, Baking, Biscuit, Butter, Chocolate, Herbs, Lemon, Recipes By Month, Seasons, Shortbread, Spring, Thyme Tagged With: Baking, biscuit, Chocolate

Blood Orange Posset

February 7, 2018 By All That I'm Eating 14 Comments

Slicing open a blood orange has an air of anticipation about it. Will it be intense purple almost throughout, have a few red stripes or actually be mostly orange? Whichever colour you end up with they all have the same fantastic flavour. I love cooking with blood oranges; adding a splash to a cocktail or baking them into something delicious. This recipe for blood orange posset was something I had never tried before and I couldn't believe how easy Read more

Filed Under: Chocolate, Cream, Dairy & Eggs, February, Fruit, Orange, Pudding, Recipes By Month, Seasons, Winter Tagged With: blood orange, pudding, recipe

Mini Toffee Pear Pies

October 17, 2017 By All That I'm Eating 15 Comments

I think pears are annoying. Lovely, but annoying. They sit around in the fruit bowl looking all delicious and they're never ripe. Then, when one is ready to eat the rest immediately go ripe too and then you have to eat them all at once. Well I'm not standing for it any longer, I decided that I would use the pears while they are under ripe so I can enjoy them while waiting for the others to ripen. The word ripe has lost all meaning. These mini toffee Read more

Filed Under: Autumn, Baking, Butter, Caramel, Dairy & Eggs, Fruit, Lemon, October, Pastry, Pear, Pie, Recipes By Month, Seasons Tagged With: Baking, pear, recipe

Peanut Butter and Raspberry Brownies

September 6, 2017 By All That I'm Eating 12 Comments

I’m not sure these Peanut Butter and Raspberry Brownies need an introduction; just the name gets my mouth watering and a hankering for a piece with a coffee shortly follows. I’ll be honest from the outset, these are not exactly what you’d call healthy. They are full fat, properly indulgent, to-hell-with-it brownies. And frankly, when you’ve been working hard all day coming home to one of these and a cuppa is like a hug for the soul. A gooey, Read more

Filed Under: Autumn, Baking, Berries, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Raspberry, September Tagged With: Baking, brownie, Chocolate, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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