I had such a craving for some proper oat and raisin cookies. Ones which are crispy on the outside and gooey in the middle and about the same size as my face. I've tried several recipes in the past and they've tended to be not quite what I'm after in my perfect cookie. Until now. If you're after a healthy cookie I wouldn't read on any further.
ingredients
You will need (for 10 cookies):
225g unsalted butter, softened200g light brown sugar50g Oat and Raisin Cookies
I had such a craving for some proper oat and raisin cookies. Ones which are crispy on the outside and gooey in the middle and about the same size as my face. I've tried several recipes in the past and they've tended to be not quite what I'm after in my perfect cookie. Until now. If you're after a healthy cookie I wouldn't read on any further.
ingredients
You will need (for 10 cookies):
225g unsalted butter, softened200g light brown sugar50g 
I often find that I buy nuts or seeds to make something particular and I get left with a few grams of them here and there. That's where my store cupboard shortbread comes in. This year I am attempting to use up ingredients in my cupboards and I thought I would start by using the last few dregs of cocoa powder and some leftover hazelnuts; I am so glad I did.
Ingredients
Makes 12 pieces of shortbread:
175g plain flour1 tbsp cocoa powder50g 
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