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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Smoked Salmon and Broccoli Quiche

November 18, 2020 By All That I'm Eating 24 Comments

I used to think of quiche as a dull, beige pastry which got wheeled out from old cookery books from time to time and no one was particularly fussed about it. Turns out I was wrong. It's a most excellent pastry. I cooked my smoked salmon and broccoli quiche a few weeks ago, divided it up and froze it in wedges. Now I'm working from home I love to have something interesting for lunch. When it's quiche day, it's the best day of the week. The freshness Read more

Filed Under: Autumn, Baking, Broccoli, Butter, Cream, Dairy & Eggs, Dinner, Eggs, Fish, Lunch, Meat & Fish, November, Pastry, Recipes By Month, Salmon, Seasons, Spinach, Tart, Vegetables Tagged With: broccoli, quiche, smoked salmon

Blackcurrant Frangipane Tart

September 10, 2020 By All That I'm Eating 24 Comments

I can't say no to blackcurrants; whatever they are in I will like it. They have such a distinctive flavour and when I found some at the market I had to set about making a blackcurrant frangipane tart. This tart is a marriage of two of my favourite things: blackcurrants and sweet almond frangipane. The best thing about this tart comes from using raw blackcurrants. As they cook in the frangipane filling they burst and become sweet and sticky. The Read more

Filed Under: Autumn, Baking, Berries, Blackcurrant, Butter, Dairy & Eggs, Eggs, Fruit, Nuts & Seeds, Pudding, Recipes By Month, Seasons, September, Tart Tagged With: Baking, Blackcurrant, pudding

Honey Cake

August 24, 2020 By All That I'm Eating 22 Comments

There's honey, and then there's honey. I like all of it but my preference is for local honey. Delicious in so many recipes I wanted to make the honey the star of the dish; so I set about baking a honey cake. At a market recently I tried some different honeys from a local producer. Not only were they different to each other, and commercial honeys, in colour and texture but the taste was out of this world. I chose the wildflower honey and remembered Read more

Filed Under: August, Baking, Butter, Cake, Honey, Picnic, Recipes By Month, Seasons, Spices, Summer Tagged With: Baking, cake, honey

Peach and Cherry Crumble

July 9, 2020 By All That I'm Eating 20 Comments

Whenever peaches are in season I always plan to cook something with them. More often than not though I just end up eating the peaches from the fruit bowl because they're irresistible. Not this time! My peach and cherry crumble is so deliciously summery and the colour of the fruit once it's baked is divine. I'm so glad some of the peaches survived to make this crumble. The delicate white flesh of the peaches combines so well with the vibrant red Read more

Filed Under: Baking, Butter, Cherry, Crumble, Fruit, July, Peach, Pudding, Recipes By Month, Seasons, Summer Tagged With: cherries, crumble, pudding

Smoked Bacon and Kale Soup

March 12, 2020 By All That I'm Eating 11 Comments

There's something special about watching the steam rise from a hot bowl of soup after you've been working in the garden all morning; you just know it's going to fill you up. My smoked bacon and kale soup came about simply to use up some ingredients in the kitchen. I cooked up enough for six portions so there's plenty in the freezer for a wet and windy day. We have rather busy weekends and when lunchtime comes it's nice to stop, take some time Read more

Filed Under: Bacon, Budget Meals, Butter, Cabbage, Cream, Kale, Lunch, March, Meat & Fish, Onion, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegetables Tagged With: Bacon, recipe, soup

Oat and Raisin Cookies

January 29, 2020 By All That I'm Eating 23 Comments

I had such a craving for some proper oat and raisin cookies. Ones which are crispy on the outside and gooey in the middle and about the same size as my face. I've tried several recipes in the past and they've tended to be not quite what I'm after in my perfect cookie. Until now. If you're after a healthy cookie I wouldn't read on any further. ingredients You will need (for 10 cookies): 225g unsalted butter, softened200g light brown sugar50g Read more

Filed Under: Baking, Biscuit, Butter, Eggs, January, Oats, Recipes By Month, Seasons, Spices, Vanilla, Winter Tagged With: Baking, Biscuits, recipe

Store Cupboard Shortbread

January 16, 2020 By All That I'm Eating 16 Comments

I often find that I buy nuts or seeds to make something particular and I get left with a few grams of them here and there. That's where my store cupboard shortbread comes in. This year I am attempting to use up ingredients in my cupboards and I thought I would start by using the last few dregs of cocoa powder and some leftover hazelnuts; I am so glad I did. Ingredients Makes 12 pieces of shortbread: 175g plain flour1 tbsp cocoa powder50g Read more

Filed Under: Baking, Biscuit, Butter, Chocolate, January, Nuts & Seeds, Recipes By Month, Seasons, Shortbread, Store Cupboard, Winter Tagged With: Baking, Biscuits, Chocolate

Mince Pie Crumble Bars

December 12, 2019 By All That I'm Eating 20 Comments

In my perfect world, a mince pie would be 70% pastry, 30% mincemeat. It's not that I don't like mincemeat I just don't like too much of it. That's where my mince pie crumble bars come in. A thick layer of buttery shortbread, a spiced mincemeat middle and further crumbly shortbread on the top. Let's be honest, it's mostly biscuit with a hint of Christmas. Perfect. Ingredients You will need (for 12 mince pie crumble bars): 300g softened Read more

Filed Under: Baking, Biscuit, Butter, Christmas, December, Recipes By Month, Seasons, Shortbread, Winter Tagged With: Baking, biscuit, christmas

Lemon and Coconut Flapjacks

January 31, 2019 By All That I'm Eating 14 Comments

When I cut into a lemon I can't help but give it a good sniff. It's the same with lime and grapefruit. There's something about that citrus smell that I just can't wait to inhale; especially if it's a drizzly day. I also love tropical flavours at this time of year: coconut, passion fruit, mango, you name it! Combining a bit of citrus and a bit of tropical was the idea here so I set about baking some lemon and coconut flapjacks.

ingredients
You Read more

Filed Under: Baking, Butter, Coconut, Fruit, January, Lemon, Oats, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, flapjack, recipe

Three Cheese and Cauliflower Macaroni

January 3, 2019 By All That I'm Eating 9 Comments

I often make macaroni cheese, or some variation of it. I like to play around with adding vegetables, different cheeses or flavours in the sauce. This three cheese and cauliflower macaroni cheese is one of the most delicious I've made. The combination of Emmental (for sweetness and stringiness), Cheddar (for bite and cheesiness) and Parmesan (for savouriness) means you get the best of all the cheeses! And don't worry, there's a cauliflower in there Read more

Filed Under: Butter, Cauliflower, Cheese, Dairy & Eggs, Dinner, Herbs, Horseradish & Mustard, January, Pasta, Recipes By Month, Rosemary, Seasons, Store Cupboard, Vegetables, Vegetarian, Winter Tagged With: Cheese, pasta, recipe, vegetarian

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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