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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Elderflower and Yoghurt Ice Cream

July 5, 2013 By All That I'm Eating 13 Comments

I like making ice cream. I don't do it that often but when I do I try to make something a bit special. My grandparents bought me my ice cream maker for my graduation present a few years ago; it's one of those where the bowl inside the machine is frozen before use and I love it. Having the elderflower syrup hanging around means every time I walk past the bottle I think of another way to use or cook with it. I've always wanted to make yoghurt ice cream Read more

Filed Under: Dairy & Eggs, Elderflower, Foraging, Ice Cream, July, Pudding, Recipes By Month, Seasons, Summer, Yoghurt Tagged With: elderflower, foraging, ice cream, recipe

Greengage and Almond Ice Cream

August 30, 2012 By All That I'm Eating 18 Comments

When I planted my goldengage tree it was more out of curiosity and fascination than potential fruit volume. The fruit that I cannot get elsewhere or the rarer varieites are those that I chose to plant. My goldengage is in its second year and it produced seven fruits. I picked the two ripest and quartered them to share so that we could all enjoy a slice of this evasive plum. It was the most honeyed and nectarous of all the plums I had ever had. My Read more

Filed Under: August, Custard, Dairy & Eggs, Fruit, Gage, Ice Cream, Nuts & Seeds, Pudding, Recipes By Month, Seasons, Store Cupboard, Summer Tagged With: greengage, ice cream, pudding

Rhubarb Sorbet and Shortbread

March 19, 2012 By All That I'm Eating 22 Comments

Rhubarb has been making a few appearances of late and there are only so many crumbles you can eat without wishing for a little variety. Rhubarb has so far featured on here as Rhubarb and Custard and Rhubarb and Blood Orange Compote. It's been with something else; something to cushion the blow of its out and out sourness. Now is the time to embrace the wonderful cheek puckering that rhubarb provides with a decadent rhubarb sorbet.   I managed to Read more

Filed Under: Baking, Biscuit, Dairy & Eggs, Fruit, Ice Cream, March, Recipes By Month, Rhubarb, Seasons, Shortbread, Spring Tagged With: Baking, Biscuits, recipe, rhubarb

Strawberry Ice Cream

August 2, 2010 By All That I'm Eating 3 Comments

It has been such a busy time recently. As you may note, not even a tiny snippet of bloggage crossed my keyboard in the whole of July. Not for lack of wanting to but for a lack of time! During the hectic haphazardry that ensued I did manage to whip up a few culinary delights. And so to begin... Strawberry Ice Cream. Ingredients What you will need (for enough for 4-6 people): 600g strawberries, stemmed and sliced 4 tbsp fresh lemon juice 330g Read more

Filed Under: August, Berries, Cream, Dairy & Eggs, Fruit, Ice Cream, Lemon, Pudding, Recipes By Month, Seasons, Strawberry, Summer Tagged With: ice cream, pudding, recipe, strawberry

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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