• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Store Cupboard Shortbread

January 16, 2020 By All That I'm Eating 16 Comments

I often find that I buy nuts or seeds to make something particular and I get left with a few grams of them here and there. That's where my store cupboard shortbread comes in. This year I am attempting to use up ingredients in my cupboards and I thought I would start by using the last few dregs of cocoa powder and some leftover hazelnuts; I am so glad I did. Ingredients Makes 12 pieces of shortbread: 175g plain flour1 tbsp cocoa powder50g Read more

Filed Under: Baking, Biscuit, Butter, Chocolate, January, Nuts & Seeds, Recipes By Month, Seasons, Shortbread, Store Cupboard, Winter Tagged With: Baking, Biscuits, Chocolate

Banana Bread with Chocolate, Oats and Honey

October 24, 2018 By All That I'm Eating 10 Comments

You know those bananas that you keep avoiding in the fruit bowl? The ones which got a bit speckled a few days ago and now are fully fledged brown? Well, throw out your normal go-to recipe because my banana bread with chocolate, oats and honey is the way to go. Adding a few extra ingredients gives it a delicious flavour and texture and I have been very much enjoying having a slice for breakfast each morning. Any excuse to start the day with chocolate.

ingredients
You Read more

Filed Under: Autumn, Baking, Banana, Breakfast, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Honey, Oats, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Baking, Chocolate, recipe

Strawberry and Peanut Tart

August 1, 2018 By All That I'm Eating 12 Comments

Minimum fuss and maximum results were the name of the game with my most recent dessert. Another hot day, the last thing I needed was to be baking pastry, so I didn’t, but made a tart nonetheless. My Strawberry and Peanut Tart makes use of a few sneaky kitchen shortcuts to make a delicious and impressive pudding. A chocolate and peanut base smothered with cream and stacked high with fresh fruit it almost seemed a shame to cut into it. But, you know, Read more

Filed Under: August, Baking, Cherry, Chocolate, Cream, Dairy & Eggs, Fruit, Pudding, Recipes By Month, Seasons, Strawberry, Summer, Tart, Yoghurt Tagged With: Chocolate, pudding, recipe, strawberry

Chocolate, Thyme and Lemon Shortbread

April 2, 2018 By All That I'm Eating 10 Comments

Adding herbs to bakes and drinks is something I really like to do. I like the botanical flavour that herbs can bring to various dishes and I think woody herbs really suit being paired with chocolate. These chocolate, thyme and lemon shortbread biscuits are a delicious combination of flavours if I do say so myself and if you're unsure about adding herbs to a biscuit you'll just have to give it a try!

Ingredients
You will need (for 12 squares):

Read more

Filed Under: April, Baking, Biscuit, Butter, Chocolate, Herbs, Lemon, Recipes By Month, Seasons, Shortbread, Spring, Thyme Tagged With: Baking, biscuit, Chocolate

Blood Orange Posset

February 7, 2018 By All That I'm Eating 14 Comments

Slicing open a blood orange has an air of anticipation about it. Will it be intense purple almost throughout, have a few red stripes or actually be mostly orange? Whichever colour you end up with they all have the same fantastic flavour. I love cooking with blood oranges; adding a splash to a cocktail or baking them into something delicious. This recipe for blood orange posset was something I had never tried before and I couldn't believe how easy Read more

Filed Under: Chocolate, Cream, Dairy & Eggs, February, Fruit, Orange, Pudding, Recipes By Month, Seasons, Winter Tagged With: blood orange, pudding, recipe

Peanut Butter and Raspberry Brownies

September 6, 2017 By All That I'm Eating 12 Comments

I’m not sure these Peanut Butter and Raspberry Brownies need an introduction; just the name gets my mouth watering and a hankering for a piece with a coffee shortly follows. I’ll be honest from the outset, these are not exactly what you’d call healthy. They are full fat, properly indulgent, to-hell-with-it brownies. And frankly, when you’ve been working hard all day coming home to one of these and a cuppa is like a hug for the soul. A gooey, Read more

Filed Under: Autumn, Baking, Berries, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Raspberry, September Tagged With: Baking, brownie, Chocolate, recipe

Dark Chocolate Orange and Pistachio Biscuits

August 16, 2017 By All That I'm Eating 16 Comments

I do love the expression ‘fart-arsing around’. When it came to making and decorating these dark chocolate orange and pistachio biscuits I wasn’t going to be fart-arsing around with any of it. An all in one biscuit dough means it’s easy to mix and haphazard throwing around of melted chocolate makes the decoration a breeze. No dunking of biscuits in chocolate for the perfect edge, no placing of individual caramelised pistachios with tweezers Read more

Filed Under: August, Baking, Biscuit, Butter, Chocolate, Dairy & Eggs, Nuts & Seeds, Recipes By Month, Seasons, Shortbread, Store Cupboard, Summer Tagged With: Baking, Chocolate

Double Chocolate and Orange Cookies

March 4, 2017 By All That I'm Eating 23 Comments

After double, these cookies could only be improved by making them triple; perhaps a drizzle or dunk of white chocolate on each. As they stand however, my Double Chocolate and Orange Cookies are just splendid as they are. Especially straight from the oven. The smell as they bake is hard to beat. I like to use dark chocolate when making cookies as sweet as these because I think it adds some welcome bitterness. When it comes to rolling the cookies, for Read more

Filed Under: Baking, Biscuit, Butter, Chocolate, Dairy & Eggs, Eggs, Fruit, March, Orange, Pudding, Recipes By Month, Seasons, Spring Tagged With: Baking, Chocolate, cookies, recipe

Chocolate Rolled Oat Biscuits

January 18, 2017 By All That I'm Eating 14 Comments

Part biscuit and part flapjack, these Chocolate Rolled Oat Biscuits are a doddle to make. All mixed in one bowl and baked in one dish; minimum fuss and washing up, maximum baking satisfaction. I like that these biscuits aren’t too sweet and the generous amount of oats used means they are really filling. I’m not sure if they are technically a flapjack or a biscuit though; the lack of honey or golden syrup isn’t very flapjack-y but then the oaty Read more

Filed Under: Baking, Biscuit, Chocolate, January, Oats, Pudding, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, Chocolate, recipe

Marshmallow Rice Krispie Yule Log

December 11, 2016 By All That I'm Eating 17 Comments

I tried making a traditional Yule Log a few years ago. It was somewhat stressful. Apart from the fact that my butter is never warm enough and I always lose patience and mix it up anyway and deal with the consequential sponge that turns up the whole process is fraught with danger. The rolling up, unrolling, spreading of cream, re-rolling and hoping for no cracking then furiously patching it up with ganache, chocolate flying all over the place. It's Read more

Filed Under: Butter, Chocolate, Christmas, Cream, Dairy & Eggs, December, Honeycomb, Marshmallow, Occasions, Pudding, Recipes By Month, Seasons, Sweet Treats, Winter Tagged With: Chocolate, recipe, sweet treats

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • I always have the ingredients for this shortbread in my cupboards. Perfect for using up any leftover nuts and seeds… twitter.com/i/web/status/13507…

    About 7 hours ago

  • Oh no. The first piece I got out broke in two. So I had to hide the evidence. In my mouth. Using up some almonds an… twitter.com/i/web/status/13507…

    About 8 hours ago

  • Fellow gardeners (and scrapbookers), where/how do you keep gardening ideas from magazines? I’d like to cut and keep… twitter.com/i/web/status/13507…

    About 10 hours ago

  • A rather fine sandwich and an ideal lunch on a drizzly day. allthatimeating.co.uk/blog/201… #recipeideas

    January 16, 2021 10:45

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled