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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Five Minute Salmon Noodles

January 30, 2021 By All That I'm Eating 14 Comments

I blinked and it is the end of January! I can't believe this is my first post of 2021. But these five minute salmon noodles are quite an apt recipe for now. I've been working from home and the appeal of toast and sandwiches has worn pretty thin. However, I don't want to be making a time consuming lunch each day. So I started to think about food I could make in a few minutes; a few basic recipes which will add variety to my working week and be a doddle Read more

Filed Under: Budget Meals, Coriander, Fish, Ginger, Herbs, Honey, January, Lime, Lunch, Meat & Fish, Noodles, Nuts & Seeds, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Vegetables, Winter Tagged With: lunch, noodles, smoked salmon

Blackcurrant Frangipane Tart

September 10, 2020 By All That I'm Eating 24 Comments

I can't say no to blackcurrants; whatever they are in I will like it. They have such a distinctive flavour and when I found some at the market I had to set about making a blackcurrant frangipane tart. This tart is a marriage of two of my favourite things: blackcurrants and sweet almond frangipane. The best thing about this tart comes from using raw blackcurrants. As they cook in the frangipane filling they burst and become sweet and sticky. The Read more

Filed Under: Autumn, Baking, Berries, Blackcurrant, Butter, Dairy & Eggs, Eggs, Fruit, Nuts & Seeds, Pudding, Recipes By Month, Seasons, September, Tart Tagged With: Baking, Blackcurrant, pudding

Peach and Cherry Crumble

July 9, 2020 By All That I'm Eating 20 Comments

Whenever peaches are in season I always plan to cook something with them. More often than not though I just end up eating the peaches from the fruit bowl because they're irresistible. Not this time! My peach and cherry crumble is so deliciously summery and the colour of the fruit once it's baked is divine. I'm so glad some of the peaches survived to make this crumble. The delicate white flesh of the peaches combines so well with the vibrant red Read more

Filed Under: Baking, Butter, Cherry, Crumble, Fruit, July, Peach, Pudding, Recipes By Month, Seasons, Summer Tagged With: cherries, crumble, pudding

Baked Cauliflower Curry

May 27, 2020 By All That I'm Eating 18 Comments

I really like this curry sauce. A lot. I've been working on my baked cauliflower curry for a while now and I'm so pleased with it! Baking the cauliflower gives the curry a delicious nutty taste. The flavour and texture of the sauce when it's blended is really similar to a sweet korma sauce, but all the sweetness here comes from vegetables. It's a really flexible recipe too; there are some suggestions for changing it up at the end. Ingredients You Read more

Filed Under: Cauliflower, Coconut, Curry, Dinner, Garlic, Lentils, May, Onion, Recipes By Month, Seasons, Spinach, Spring, Squash, Sweet Potato, Vegan, Vegetables, Vegetarian Tagged With: curry, recipe, vegan

Spring Vegetable Tray Bake

April 23, 2019 By All That I'm Eating 13 Comments

There's a certain time of year where the contents of the veg box are suddenly more vibrant. There's something red or orange which isn't a carrot and something green which isn't cabbage. Don't get me wrong, I have nothing against a good brassica but when the first spring vegetables come through you know that it's not long until the spring and summer veg are in full swing. To mark this occasion I made a spring vegetable tray bake; to celebrate all Read more

Filed Under: April, Broccoli, Budget Meals, Dinner, Garlic, Herbs, Lemon, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spring, Thyme, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: recipe, vegan, vegetables

Lemon and Coconut Flapjacks

January 31, 2019 By All That I'm Eating 14 Comments

When I cut into a lemon I can't help but give it a good sniff. It's the same with lime and grapefruit. There's something about that citrus smell that I just can't wait to inhale; especially if it's a drizzly day. I also love tropical flavours at this time of year: coconut, passion fruit, mango, you name it! Combining a bit of citrus and a bit of tropical was the idea here so I set about baking some lemon and coconut flapjacks.

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Filed Under: Baking, Butter, Coconut, Fruit, January, Lemon, Oats, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, flapjack, recipe

Apricot and Coconut Granola

November 3, 2018 By All That I'm Eating 13 Comments

I used to think I didn't like dried apricots. As it turns out, I do, but only the extra squidgy unsulphured ones. When you bite into them or pull them apart it's almost like they are full of thick honey and you can see the strands of sticky apricot trying to hold on to the other half. They are the perfect addition to some apricot and coconut granola; a burst of sunny-day flavours for breakfast is how I like to start my day.

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Filed Under: Apricot, Autumn, Breakfast, Coconut, Fruit, Honey, November, Nuts & Seeds, Oats, Recipes By Month, Seasons, Store Cupboard, Vegan Tagged With: breakfast, granola, recipe

Banana Bread with Chocolate, Oats and Honey

October 24, 2018 By All That I'm Eating 10 Comments

You know those bananas that you keep avoiding in the fruit bowl? The ones which got a bit speckled a few days ago and now are fully fledged brown? Well, throw out your normal go-to recipe because my banana bread with chocolate, oats and honey is the way to go. Adding a few extra ingredients gives it a delicious flavour and texture and I have been very much enjoying having a slice for breakfast each morning. Any excuse to start the day with chocolate.

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Filed Under: Autumn, Baking, Banana, Breakfast, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Honey, Oats, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Baking, Chocolate, recipe

Strawberry and Peanut Tart

August 1, 2018 By All That I'm Eating 12 Comments

Minimum fuss and maximum results were the name of the game with my most recent dessert. Another hot day, the last thing I needed was to be baking pastry, so I didn’t, but made a tart nonetheless. My Strawberry and Peanut Tart makes use of a few sneaky kitchen shortcuts to make a delicious and impressive pudding. A chocolate and peanut base smothered with cream and stacked high with fresh fruit it almost seemed a shame to cut into it. But, you know, Read more

Filed Under: August, Baking, Cherry, Chocolate, Cream, Dairy & Eggs, Fruit, Pudding, Recipes By Month, Seasons, Strawberry, Summer, Tart, Yoghurt Tagged With: Chocolate, pudding, recipe, strawberry

Strawberry, Basil and Shortbread Mess

July 7, 2018 By All That I'm Eating 11 Comments

When there's strawberries in the house that's how I know it's summer. I never eat them out of season; I feel like it's worth the wait to abstain from eating strawberries for nine or ten months of the year and then gorge on them from late May until they disappear again. Mostly I just eat them as they are but sometimes I like to make something a little more interesting. This Strawberry, Basil and Shortbread Mess is exactly that. Something that doesn't Read more

Filed Under: Baking, Basil, Butter, Cream, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Seasons, Shortbread, Strawberry, Summer Tagged With: Baking, Biscuits, pudding, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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