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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Meatball Pasta Bake

June 20, 2020 By All That I'm Eating 18 Comments

Just look at that cheese. All melted and stringy just waiting for you to stick a fork in. My meatball pasta bake combines two of my favourite comfort foods: meatballs in a rich tomato sauce and cheesy pasta. It's almost like pizza meets meatballs meets pasta bake; and it's all the better for it if you ask me. Frying the meatballs off first and then making the sauce in the same pan gives the tomato sauce a brilliant depth of flavour. I love the Read more

Filed Under: Basil, Bay, Beef, Cheese, Dinner, Garlic, June, Meat & Fish, Onion, Oregano, Pasta, Pork, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables Tagged With: meatballs, pasta bake, recipe

Proper Ragu

September 13, 2017 By All That I'm Eating 7 Comments

There’s ragu, and then there’s proper ragu. You know the two kinds I mean; the quick one that we Brits chuck on top of a pile of spaghetti and the one that takes time, effort, care and attention to make. Don’t get me wrong, the former has its place but this recipe is for the latter; which incidentally freezes very well meaning it is perfect for cooking up a big batch and then reaping the rewards in the weeks to come. It has taken a long time Read more

Filed Under: Autumn, Bacon, Bay, Beef, Carrot, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Rosemary, Seasons, September, Thyme, Tomatoes, Vegetables Tagged With: italian, ragu, recipe

Beef and Chard Ramen

August 26, 2017 By All That I'm Eating 13 Comments

Cooking for one somehow seems more complicated than it should be. Even though it’s just a case of halving a recipe designed for two if I’m ever cooking for myself I often find myself opting for a slice of toast rather than anything more involved. But toast isn’t really that filling for dinner and no matter how much jam you spread on I’m not sure it’ll count as one of your five a day. That’s where this simple beef and chard ramen comes Read more

Filed Under: August, Beef, Chard, Dinner, Meat & Fish, Miso, Noodles, Onion, Recipes By Month, Seasons, Soup, Store Cupboard, Summer, Vegetables Tagged With: beef, chard, recipe

Layered Ragu and Aubergine Pasta Bake

April 23, 2017 By All That I'm Eating 15 Comments

I think I’m part Italian. More likely, I like to think I’m part Italian. The reason for this recent realisation is that Italian food is the food I crave the most; when I’m looking for inspiration I invariably turn my attention to that most wonderful of countries. Pasta is the obvious Italian ingredient to inspire meals but the rice dishes, salads, marinades, stews, cheeses, meats and sauces always make me feel like I’m having a little Italian Read more

Filed Under: April, Aubergine, Bacon, Bay, Beef, Carrot, Cheese, Dairy & Eggs, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Seasons, Spring, Tomatoes, Vegetables Tagged With: dinner, pasta bake, recipe

Beef Stew with Horseradish Dumplings

January 2, 2017 By All That I'm Eating 19 Comments

I made this stew on New Year's Day. I can't think of many things as warming and comforting as a big bowl of slow cooked food. My beef stew with horseradish dumplings was made up of almost everything I had leftover in my fridge and cupboards; happily simmered away with some beef shin. A delicious, make-the-most-of-everything, homely stew for four people. Trust me on the ingredients; one or two may sound a little out of place but they really add to Read more

Filed Under: Beef, Beer, Carrot, Dinner, Drinks, Herbs, Horseradish & Mustard, January, Meat & Fish, Onion, Recipes By Month, Seasons, Stew, Store Cupboard, Thyme, Tomatoes, Vegetables, Winter Tagged With: beef, Beer, dinner, recipe

Beetroot Tzatziki, Beef Koftas and Quick Flatbreads

October 3, 2014 By All That I'm Eating 9 Comments

Beetroot can be a bit of a pain in my house, other than putting it in a salad or putting it on the side with something I am sometimes at a loss for what to do with it. When I get a bunch I find the easiest thing to do is to cook it all at the same time then peel it and keep it in the fridge for when I need it. Using the beetroot for a beetroot tzatziki was a great discovery and was so good with the beef koftas and super quick homemade flatbreads.

Ingredients
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Filed Under: Autumn, Baking, Beef, Beetroot, Bread, Coriander, Dairy & Eggs, Dinner, Garlic, Herbs, Meat & Fish, Mint, October, Onion, Quick Recipes, Recipes By Month, Seasons, Vegetables, Yoghurt Tagged With: Beetroot, dinner, recipe

Barber’s Cheese Toastie Off and Pastichio

June 12, 2014 By All That I'm Eating Leave a Comment

Last year I went to the BBC Good Food Show courtesy of Barber’s Cheese and got to try their lovely cheese for the first time. This year, things got a bit more serious and I was invited to The Bath and West Show to take part in a cheese toastie off (as well as having a good nose around the show). For my toastie recipe I wanted to keep it simple so I went for a sort of croque-monsieur; smoked ham, Barber’s Cheese, English mustard and plenty of Read more

Filed Under: Beef, Books & Reviews, Cheese, Dairy & Eggs, Dinner, Events, Events & Interviews, Meat & Fish, Onion, Pasta, Reviews, Tomatoes, Vegetables Tagged With: Cheese, recipe, review

Beef Braised in Beer with Onions and Carrots

April 6, 2014 By All That I'm Eating 13 Comments

As I rent a house I am in the unfortunate position of being lumbered with the oven and hob that I’m given. Don’t get me wrong; having a hob and an oven is certainly one up from having no heating implements at all but they definitely leave a lot to be desired. As such a roast dinner is not something I can easily make; a small oven, an untrustworthy thermometer and a lack of appropriate oven dishes being the main reasons. A casserole or stew however Read more

Filed Under: April, Bay, Beef, Beer, Carrot, Dinner, Drinks, Garlic, Herbs, Meat & Fish, Onion, Recipes By Month, Seasons, Spring, Stew, Thyme, Vegetables Tagged With: Beer, casserole, dinner, recipe

Paprika Topside of Beef with Roasted Garlic Mash and Peas and Onions

August 6, 2013 By All That I'm Eating 20 Comments

I wrote on my blog a little while back that humble doesn't have to be hum drum and it got me thinking. Can I make what might be considered a luxury into a cheap, and hopefully humble, meal. Steak, for me at least, is considered an expensive luxury; it's not something I buy on a regular basis. It is however something I enjoy and it was about time I tried a cheaper cut to see if it could cut the mustard.

Enter my knowledgeable butcher. Read more

Filed Under: August, Beef, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pea, Potatoes, Recipes By Month, Seasons, Summer, Thyme, Vegetables Tagged With: beef, dinner, potatoes, recipe

Steak, Chips and Mushrooms with Maille Pepper Sauce

June 22, 2013 By All That I'm Eating 23 Comments

Is it just me that is prone to insatiable food cravings? When I get one I am unsatisfied (and sometimes unapproachable) until I have devoured my wanted meal. It could be cheesecake, fizzy cola bottles or pizza but most recently I had a desire for steak and I wasn't going to stop until I'd eaten one. It can be a little awkward in some situations to try and explain to those near you that the reason you are frowning, grumpy and on edge is because you Read more

Filed Under: Beef, Books & Reviews, Dinner, June, Meat & Fish, Mushrooms, Recipes By Month, Reviews, Seasons, Summer, Vegetables Tagged With: beef, dinner, recipe, review

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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