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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Leftover Sloe Chocolate Truffles

April 17, 2012 By All That I'm Eating 16 Comments

Considering how long these sloes have been hanging around it's remarkable they're still able to be made into something delicious. They were picked early Autumn last year and have so far been made into glorious gin and pleasing port. There comes a time in sloe port making where the sloes have to be removed. It's an emotional time; what can you do now that many sloe avenues have been exhausted?  Sloe chocolate truffles. The sloes were to be even Read more

Filed Under: April, Butter, Chocolate, Dairy & Eggs, Drinks, Foraging, Port, Pudding, Recipes By Month, Seasons, Sloe, Spring, Sweet Treats, Truffles Tagged With: Chocolate, recipe, sloe, sweet treats

Sloe Port: The Taste Test

April 10, 2012 By All That I'm Eating 19 Comments

My sloe journey started on an early Autumn day when I was full of enthusiasm for making sloe gin. After rambling through the hedgerows, dodging a few rabbit holes and being careful of the thorns I had a basket rammed with sloes. I had romantic visions of sloe picking scenes but in reality it was pretty hard work. Was it worth it? Absolutely. The sloe bushes are now in full, sweet smelling blossom and my port is ready. If you are out and about and Read more

Filed Under: April, Cocktails, Drinks, Foraging, Port, Recipes By Month, Seasons, Sloe, Spring, Wine Tagged With: foraging, sloe

Sloe Port – how to use leftover sloes

February 4, 2012 By All That I'm Eating 26 Comments

Luscious sloe gin will inevitably result in spare berries when sloes and gin are separated. There is only so much sloe chocolate you can eat and extra sloe gin you can make. I was informed by a kind friend that sloe port was worth a try but receptacles were thin on the ground. Fortunately my Granny had given me a Rumtopf a while back which was perfect for transforming my gin soaked berries into deep red port.   This port takes around four months Read more

Filed Under: Cocktails, Drinks, February, Foraging, Gin, Port, Recipes By Month, Seasons, Sloe, Wine, Winter Tagged With: cocktail, drinks, recipe, sloe

Sloe and Hedgerow Gin: The Taste Test

November 22, 2011 By All That I'm Eating 15 Comments

Some of you may know that I made my own sloe gin and hedgerow gin this year. It all started on a warm September afternoon with a kilo of sloes, some hedgerow berries, a sprinkling of sugar and a litre of fine gin. It's something I've never even attempted before but I thought how hard can it be?
Turns out it's extremely simple. Put it all together and leave the flavours and juices to mingle and infuse for as long as you can wait. The longer you can Read more

Filed Under: Autumn, Blackberry, Cocktails, Drinks, Foraging, Gin, November, Recipes By Month, Seasons, Sloe Tagged With: drinks, foraging, gin, sloe

Making Sloe and Hedgerow Gin

October 23, 2011 By All That I'm Eating 25 Comments

Apart from autumn being the time for pumpkin soup, squash in all its forms and stews galore it is also the time for making sloe and hedgerow gin. There are some sloe purists who will not touch this lovely berry until a frost has been. Then there are those like me who pick them nice and early and speed nature up a bit. Either way if you've got sloes around it means it's time to make some sloe and hedgerow gin.   Whether you decide to make sloe Read more

Filed Under: Autumn, Blackberry, Cocktails, Drinks, Foraging, Gin, October, Recipes By Month, Rosehip, Seasons, September, Sloe Tagged With: drinks, foraging, gin, sloe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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