• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Attempting Rhubarb Caviar

April 22, 2015 By All That I'm Eating 6 Comments

You may already know this, but, I studied Food Science at University. Think molecular gastronomy meets extreme chemistry with a sprinkling of maths and you’re about there. I enjoyed it immensely. All the tests and experiments that you see on the TV are familiar to me and if there’s something I don’t know about food poisoning it’s not worth knowing. Imagine what a joy it is to sit next to me at a formal dinner, “I wouldn’t take that from Read more

Filed Under: Books & Reviews, Reviews Tagged With: review, rhubarb

Victoria Sponge with Rhubarb and Vanilla Compote

February 25, 2014 By All That I'm Eating 20 Comments

It's always nice to see some bright pink rhubarb poking its head out at the market but as it's the first of the season it can be quite pricey. So when you have only £1.80, what can you do with two rhubarb sticks? Make a lovely, vibrant rhubarb compote/jam to sandwich in the middle of two fat slices of cake of course. Other things that you can do with two sticks of rhubarb include: jousting, a spot of relay running or making a parasol (if you have Read more

Filed Under: Baking, Butter, Cake, Dairy & Eggs, Eggs, February, Fruit, Pudding, Recipes By Month, Rhubarb, Seasons, Store Cupboard, Sweet Treats, Vanilla, Winter Tagged With: Baking, cake, recipe, rhubarb, sweet treats

Rhubarb, Honeycomb and Hazelnut Fool

June 4, 2013 By All That I'm Eating 21 Comments

It's that rhubarb time of year. A little later than last year but it's finally arrived and I am exceptionally pleased as it's one of my absolute favourite ingredients. I love the smell, texture, flavour and sourness and the fact that it can be pink, white, stripy, green, tall or stumpy. To me it's also a sign of changing seasons; its appearance in the garden and on market stalls tells me that there's plenty more to look forward to in the coming months. Ingredients You Read more

Filed Under: Cream, Dairy & Eggs, Fool, Fruit, Honey, Honeycomb, June, Pudding, Recipes By Month, Rhubarb, Seasons, Store Cupboard, Summer Tagged With: pudding, recipe, rhubarb

Caramelised Rhubarb Galette des Rois

May 10, 2013 By All That I'm Eating 25 Comments

Oh rhubarb. Not only the choice swear word for the less potty mouthed among us but also a rather delectable vegetable. I know it's sort of a fruit but as it doesn't have any seeds I will class it as a vegetable. I acquired my most recent handful of stalks after spending a lovely morning at a local farm shop (more about that in a separate post). I was even allowed to pull this straight out of the ground myself which was a rewarding, if somewhat exhausting, Read more

Filed Under: Baking, Butter, Caramel, Dairy & Eggs, Eggs, Fruit, May, Nuts & Seeds, Pastry, Pudding, Recipes By Month, Rhubarb, Seasons, Spring, Store Cupboard, Tart Tagged With: pastry, pudding, recipe, rhubarb

Rhubarb, Rosehip and Lime Fizz

April 17, 2013 By All That I'm Eating 20 Comments

I'm not sure if you've ever been in the designated driver situation where you end up at a soiree and the host assumes that the only guests not drinking alcohol are children? As much as I like Um Bongo it's always a little embarrassing to reach the end of the carton and make that loud, conspicuous slurping noise while in the middle of a conversation. Down with this I say and hooray for the now bursting market that is adult soft drinks and cordials. I'm not Read more

Filed Under: April, Books & Reviews, Cocktails, Drinks, Fruit, Lime, Recipes By Month, Reviews, Rhubarb, Rosehip, Seasons, Spring Tagged With: cocktail, drinks, recipe, review, rhubarb

Rhubarb and Hazelnut Shortbread Crumble

July 15, 2012 By All That I'm Eating 33 Comments

There are times in life where a great slice of cake is just what you need. A bad day at work, it's been raining and you've left the washing out or unexpected expenditure all seems insignificant, smaller somehow, when you're eating sponge and jam. These problems can even disappear completely if it's a cake fresh from the oven. There are those other times though. When cake just can't cut the mustard and it's the bite of a biscuit that you need. I Read more

Filed Under: Baking, Biscuit, Butter, Crumble, Dairy & Eggs, Fruit, July, Recipes By Month, Rhubarb, Seasons, Shortbread, Summer, Sweet Treats Tagged With: Baking, Biscuits, rhubarb, sweet treats

Rhubarb Sorbet and Shortbread

March 19, 2012 By All That I'm Eating 22 Comments

Rhubarb has been making a few appearances of late and there are only so many crumbles you can eat without wishing for a little variety. Rhubarb has so far featured on here as Rhubarb and Custard and Rhubarb and Blood Orange Compote. It's been with something else; something to cushion the blow of its out and out sourness. Now is the time to embrace the wonderful cheek puckering that rhubarb provides with a decadent rhubarb sorbet.   I managed to Read more

Filed Under: Baking, Biscuit, Dairy & Eggs, Fruit, Ice Cream, March, Recipes By Month, Rhubarb, Seasons, Shortbread, Spring Tagged With: Baking, Biscuits, recipe, rhubarb

Rhubarb and Custard with Blood Orange Sauce

January 29, 2012 By All That I'm Eating 16 Comments

Rhubarb makes a wonderful crumble and a devilishly good fool. Its astringency can cut through the most fatty of foods and its delicate colour is about the only thing around at the moment that isn't green or brown. It's also citrus season with Satsuma's, tangerines and blood oranges galore. It seems a shame to eat all the members of the orange family just for their cold preventing benefits.   I was one of those children who would pick out the sourest, Read more

Filed Under: Custard, Dairy & Eggs, Fool, Fruit, January, Orange, Pudding, Recipes By Month, Rhubarb, Seasons, Winter Tagged With: orange, pudding, rhubarb

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • Another glorious day. I’ve had to actually take off my coat. #outforawalk pic.twitter.com/1q241NVwZt

    About 2 hours ago

  • Like a Malteser, but in biscuit form. www.allthatimeating.co.uk/blog… #chocolate #bakingrecipes

    About 5 hours ago

  • Particularly splendiferous today. pic.twitter.com/1xCw9HMZ07

    February 26, 2021 13:17

  • The potato and spinach koftas in this are particularly good but the curry sauce works so well with paneer or chicke… twitter.com/i/web/status/13652…

    February 26, 2021 11:25

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled