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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Thai Vegetable Noodle Soup

March 4, 2021 By All That I'm Eating 7 Comments

I am still making an effort to have interesting lunches. Soup is perfect at this time of year as it freezes well and just needs heating through for an (almost) instant lunch. This is my Thai Vegetable Noodle Soup and I make it with plenty of chilli. I love the heat of the chilli with the creaminess of the coconut but you can make it as hot as you like. This is a great recipe for using up any vegetables you have in the house. I like to use a few Read more

Filed Under: Budget Meals, Cabbage, Carrot, Chilli, Coriander, Garlic, Ginger, Herbs, Lunch, March, Noodles, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian

Broccoli Stalk and Sesame Soup

March 25, 2020 By All That I'm Eating 14 Comments

If you're chopping the florets off the broccoli and throwing away the stalk you're missing out. The stalk has that delicious broccoli flavour and can be used in so many ways. My broccoli stalk and sesame soup recipe is one of the things I like to use the stalks for but you can also chop them finely and add them to stir fries, pasta dishes and roasted veg. Ingredients You will need (for four portions): Oil for frying1 onion, roughly Read more

Filed Under: Broccoli, Budget Meals, Garlic, Lunch, March, Nuts & Seeds, Onion, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: broccoli, budget meals, soup

Smoked Bacon and Kale Soup

March 12, 2020 By All That I'm Eating 11 Comments

There's something special about watching the steam rise from a hot bowl of soup after you've been working in the garden all morning; you just know it's going to fill you up. My smoked bacon and kale soup came about simply to use up some ingredients in the kitchen. I cooked up enough for six portions so there's plenty in the freezer for a wet and windy day. We have rather busy weekends and when lunchtime comes it's nice to stop, take some time Read more

Filed Under: Bacon, Budget Meals, Butter, Cabbage, Cream, Kale, Lunch, March, Meat & Fish, Onion, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegetables Tagged With: Bacon, recipe, soup

My Favourite Spring Recipes

March 29, 2019 By All That I'm Eating 11 Comments

There are different shades of green in spring; the deep greens of kale and purple sprouting broccoli and the vibrant greens of asparagus and wild garlic. It is around this time each year that things seem to come alive, the evenings are getting longer and the days warmer. Trees are blossoming and everyone seems to awaken from a winter slumber to shake off those cobwebs (literally and figuratively). I start to cook lighter meals at this time of year Read more

Filed Under: Easter, March, Meal Planning, Recipes By Month, Seasons, Spring Tagged With: Baking, dinner, recipe

Vegetable Keema Rice with Crispy Paneer

March 5, 2019 By All That I'm Eating 13 Comments

At this time of year I get all the spices out of the cupboard and start to use those that I forgot about over the summer months. I found a tub of my homemade keema spice mix and although I know it's delicious with lamb I wanted to try and make a veggie version. After trying out a few different vegetables and quantities I decided that I like this version of my vegetable keema rice the best. Not only is it easy and filling, it's also got four different Read more

Filed Under: Budget Meals, Cheese, Curry, Dinner, Garlic, March, Mushrooms, Onion, Pea, Quick Recipes, Recipes By Month, Seasons, Spices, Spinach, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: budget meals, recipe, vegetables, vegetarian

Easter Afternoon Tea

March 28, 2018 By All That I'm Eating 9 Comments

There are so many delicious cakes and biscuits which appear from the recipe books ready for Easter. Simnel cakes, hot cross buns and Easter egg nest cakes to name a few. Frankly I think it's shameful that all the Easter treats aren't served all at the same time with a huge pot of tea and some excellent company. So that's exactly what an Easter afternoon tea is all about. An excuse to scoff all the tasty cakes and biscuits along with some sandwiches Read more

Filed Under: Baking, Butter, Dairy & Eggs, Easter, March, Occasions, Recipes By Month, Seasons, Spring, Sweet Treats Tagged With: afternoon tea, Baking, easter

Keema Spice Mix

March 20, 2018 By All That I'm Eating 16 Comments

Pouring rice into a pan with some vegetables, seasoning and water has to be one of the most satisfying meals to cook. It all goes in together, bubbles away and then in no time a deliciously fragrant meal is ready. My keema spice mix is designed just for this purpose; to be simply added to rice dishes for a fantastic flavour in moments. You’ll find a few recipe suggestions for using this spice mix below and you can of course add in or leave out any Read more

Filed Under: Curry, March, Recipes By Month, Seasons, Spices, Spring, Store Cupboard Tagged With: keema, recipe, spices

Carrot, Chickpea and Harissa Soup

March 14, 2018 By All That I'm Eating 10 Comments

I meal plan. Only the dinners mind you. I'd like to think I was organised enough to plan fantastic breakfasts and fabulous lunches but I'd much rather have longer in bed each morning than fuss around with an avocado and quickly grab something easy for lunch in the week. However, there are consequences to this nonchalant attitude of mine. What if disaster strikes? What if, as I enjoy my chicken sandwich for lunch I realise that chicken is on the meal Read more

Filed Under: Beans, Carrot, Lunch, March, Onion, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: harissa, soup, vegan

Smoked Pea and Potato Soup

March 6, 2018 By All That I'm Eating 16 Comments

There's been a spate of soup recipes appearing on my blog recently. I'll tell you for why: because there's nothing more comforting I would like to have for lunch during the week. Sure, a steaming bowl of cauliflower cheese would be a fantastic winter luncheon but that's more effort than I am willing to put in for what is effectively the most rushed meal of the week. So instead I take a bit of time at the weekend and batch cook some soup, freeze it Read more

Filed Under: Garlic, Herbs, Lunch, March, Mint, Onion, Pea, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: lunch, soup, vegan

Vegetable Singapore Noodles

March 22, 2017 By All That I'm Eating 22 Comments

The thing I like most about these vegetable Singapore noodles is that you can throw in whatever you have left in the fridge at the end of the week. Add a few simple store cupboard staples and voila, dinner in 15 minutes. I have been perfecting this recipe for a little while now to get a good balance of sweet, salt and spice and by Jove I think I've cracked it. No more takeaways needed! You really can play around with this recipe too; try using different Read more

Filed Under: Budget Meals, Carrot, Chilli, Curry, Dinner, Garlic, March, Mushrooms, Noodles, Nuts & Seeds, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Sweetcorn, Vegan, Vegetables, Vegetarian Tagged With: family food, noodles, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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