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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Five Minute Salmon Noodles

January 30, 2021 By All That I'm Eating 7 Comments

I blinked and it is the end of January! I can't believe this is my first post of 2021. But these five minute salmon noodles are quite an apt recipe for now. I've been working from home and the appeal of toast and sandwiches has worn pretty thin. However, I don't want to be making a time consuming lunch each day. So I started to think about food I could make in a few minutes; a few basic recipes which will add variety to my working week and be a doddle Read more

Filed Under: Budget Meals, Coriander, Fish, Ginger, Herbs, Honey, January, Lime, Lunch, Meat & Fish, Noodles, Nuts & Seeds, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Vegetables, Winter Tagged With: lunch, noodles, smoked salmon

Salami and Mozzarella Open Ciabatta

January 16, 2019 By All That I'm Eating 13 Comments

Sometimes there's nothing better than a sandwich. It could be a properly crusty, thickly sliced loaf filled with simple cheese and chutney, a bagel filled with pastrami, gherkins and mustard or some thin rye bread topped with smoked fish and herbs. I don't think I could ever tire of something that you can just grab and eat with your hands. My salami and mozzarella open ciabatta is just the thing for a simple, no fuss, full of flavour dinner. Don't Read more

Filed Under: Bread, Cheese, Dinner, January, Lunch, Meat & Fish, Quick Recipes, Recipes By Month, Salami, Seasons, Tomatoes, Vegetables, Winter Tagged With: bread, lunch, recipe

Smoked Pea and Potato Soup

March 6, 2018 By All That I'm Eating 16 Comments

There's been a spate of soup recipes appearing on my blog recently. I'll tell you for why: because there's nothing more comforting I would like to have for lunch during the week. Sure, a steaming bowl of cauliflower cheese would be a fantastic winter luncheon but that's more effort than I am willing to put in for what is effectively the most rushed meal of the week. So instead I take a bit of time at the weekend and batch cook some soup, freeze it Read more

Filed Under: Garlic, Herbs, Lunch, March, Mint, Onion, Pea, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: lunch, soup, vegan

Roasted Superfood Salad with Baxters Super Good Soups

February 12, 2018 By All That I'm Eating 13 Comments

Comforting, nourishing and wholesome; there’s nothing quite like a bowl of soup. It’s my lunch of choice, especially during the week when I want something quick and easy. I like to vary what I have with my soup and more often than not I don’t have it with bread, preferring to have a salad or some leftovers on the side. This recipe for roasted superfood salad works particularly well with Baxters new Super Good Chicken Noodle Soup because the Read more

Filed Under: Broccoli, Carrot, Coriander, Herbs, Lunch, Pea, Salad, Soup, Spices, Store Cupboard, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Smoky Chipotle Tomato Soup

May 18, 2017 By All That I'm Eating 21 Comments

I made some enchiladas a few weeks ago and added one chipotle chilli for four people. You couldn’t taste it at all; there was a little bit of smoky flavour but no chilli heat; it wasn’t the end of the world, they were still very tasty. When I made this Smoky Chipotle Tomato Soup I added one chilli again, this time for two people, and it was probably the hottest thing I have ever eaten. It’s amazing how different two chillies that look just the Read more

Filed Under: April, Budget Meals, Chilli, Coriander, Cream, Dairy & Eggs, Herbs, Lunch, Recipes By Month, Seasons, Soup, Spring, Tomatoes, Vegetables, Vegetarian Tagged With: chipotle, lunch, recipe, soup

Three Easy Soup Toppings with New Covent Garden Soup

February 7, 2017 By All That I'm Eating 20 Comments

I like to look forward to my lunches; whether I’m using up some leftovers to make a quick salad, sticking all sorts of ingredients in a sandwich or slurping on soup. Sometimes it can be very tempting to just grab the quickest thing in the kitchen but if I do that I am invariably disappointed at lunch time. So say hello to my three easy soup toppings which can all be made in less than five minutes, using ingredients you probably already have and Read more

Filed Under: Basil, Bread, Cheese, Dairy & Eggs, February, Fruit, Garlic, Herbs, Lemon, Lunch, Occasions, Recipes By Month, Seasons, Soup, Spices, Store Cupboard, Vegetables, Vegetarian, Winter Tagged With: lunch, recipe, soup

Beetroot, Lentil and Bergamot Lemon Salad

March 18, 2016 By All That I'm Eating 14 Comments

I’ll be honest, salads don’t tend to excite me very much. Don’t get me wrong, I appreciate the freshness a few leaves bring on the side of something else but as a standalone dish, it’s not really for me. However, things have changed and I’ve started to make, what I would call, more 'bulky' salads. This particular combination of beetroot, lentil and bergamot lemon is so colourful and combined with a bit of goat's cheese is equally good Read more

Filed Under: Beetroot, Cheese, Dairy & Eggs, Fruit, Lemon, Lentils, Lunch, March, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Vegetables Tagged With: Beetroot, lunch, recipe, salad

A few ideas for lunch with Philadelphia

October 9, 2015 By All That I'm Eating 9 Comments

Sometimes I just don’t know how I get myself in such a mess. Each weekend starts with grand plans for exciting ideas for lunch; all planned in to use everything up in the fridge, easy to make and delicious too. Yet somehow I never get past the ideas stage. I just somehow think that all this food will appear in my kitchen and I’ll sail through the week with something different for lunch each day. You can imagine my surprise every lunch time when Read more

Filed Under: Lunch Tagged With: lunch

Pea and Bacon Soup for a #thriftyorganic challenge

September 25, 2015 By All That I'm Eating 14 Comments

In case it has escaped your attention, September is the month where people make a fuss about organic; aptly named Organic September. I have to admit that the majority of food that I buy is already organic so for me I wanted to try some new organic ingredients that I hadn’t tried before. I loaded up my weekly veg box with tomatillos, Homity pies and all sorts. I was challenged as part of Organic September to make an all organic three course meal, Read more

Filed Under: Autumn, Bacon, Lunch, Meat & Fish, Onion, Pea, Recipes By Month, Seasons, September, Soup, Vegetables Tagged With: Bacon, lunch, peas, recipe, soup

Duck Lettuce Wraps with Gressingham Duck

March 4, 2015 By All That I'm Eating 14 Comments

As it's Mother's Day soon there are many things to consider: will it be flowers, chocolates, something else or a simple card. My Mum isn't picky or fussy and would be just as happy with a few daffodils as a full blown Mother's Day themed weekend. So really, as our lives both revolve around feeding us and other people, I think the real decision is whether to eat out somewhere or eat in?

Both have their merits. Having lunch at a restaurant means Read more

Filed Under: Carrot, Chilli, Coriander, Cucumber, Dinner, Duck, Fruit, Herbs, Lettuce, Lime, Lunch, March, Meat & Fish, Mother's Day, Nuts & Seeds, Occasions, Onion, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Vegetables Tagged With: dinner, duck, lunch, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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