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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Classic Asparagus and Hollandaise Sauce

April 27, 2011 By All That I'm Eating 11 Comments

I had been waiting and waiting until the asparagus turned up at the Farmers' Market and last weekend it finally did. I had heard whispers and rumours that this fine vegetable had pushed its purple head through the soil but didn't want to get my hopes up until I saw it with my own eyes. The first asparagus of the year I always find is the best. It comes at just the right time, after the snowdrops and daffodils have been out, as an indication that Read more

Filed Under: April, Asparagus, Butter, Dairy & Eggs, Eggs, Ham, Lunch, Quick Recipes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: asparagus, lunch, recipe

Easter Biscuits

April 24, 2011 By All That I'm Eating 19 Comments

A good biscuit is an excellent thing. Golden brown, buttery and crisp makes a good biscuit for me. I discovered this recipe when rifling through recipes with my Nana. It seems fitting to make Easter biscuits at this time of year! They are so easy to make, wonderfully simple and have lovely subtle flavours. Ingredients To make your own Easter biscuits you will need: 75g margarine 75g caster sugar 150g self raising flour 1 egg split Read more

Filed Under: April, Baking, Biscuit, Dairy & Eggs, Easter, Eggs, Occasions, Recipes By Month, Seasons, Spring Tagged With: Baking, easter, recipe

Chicken and Vegetable Pie

April 19, 2011 By All That I'm Eating 10 Comments

This is a perfect recipe for the long Easter weekend break. It's a celebration of Spring vegetables in the best wrapping of all...pastry. This chicken and vegetable pie is extremely versatile as you can change the vegetables depending on what is in season. It is also great for using up leftovers. Ingredients You will need (for one large pie to serve 4-6): 1 whole chicken 1 large onion, chopped 1 leek, sliced Knob of butter 3 carrots, Read more

Filed Under: April, Baking, Bay, Cabbage, Carrot, Chicken, Dairy & Eggs, Drinks, Easter, Eggs, Herbs, Kale, Leek, Meat & Fish, Occasions, Pastry, Pie, Recipes By Month, Seasons, Spring, Vegetables, Wine Tagged With: Baking, chicken, pastry, pie

Granny’s Millionaires Shortbread

April 14, 2011 By All That I'm Eating 9 Comments

When I was younger and there was a school holiday I would be with my Granny in her kitchen. We made everything together and it was almost always successful. We still make things together now and my Grandad still sits in the lounge wondering what on earth we will come out of the kitchen with next. He seems happy to be taste tester! We had decided to make millionaires shortbread because I loved it so much and still do. The shortbread went in the oven Read more

Filed Under: April, Baking, Biscuit, Caramel, Chocolate, Pudding, Recipes By Month, Seasons, Shortbread, Spring Tagged With: Baking, Chocolate, recipe

Smoked Trout and Potato Salad

April 7, 2011 By All That I'm Eating 12 Comments

I have been doing many things recently that I have not done before. I recently de-boned a chicken, which I was pretty apprehensive about because it was new to me, but I am pleased to confirm it couldn't have gone better. This recipe is another example of trying to do something I was thoroughly convinced was complicated and time consuming.  I had never previously bought a whole fish and so I bought two strikingly golden smoked trout from the Read more

Filed Under: April, Dill, Fish, Fruit, Herbs, Horseradish & Mustard, Lemon, Lunch, Meat & Fish, Parsley, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Tarragon, Vegetables Tagged With: lunch, potato, salad

Venison Burgers, Chips and Purple Sprouting

March 28, 2011 By All That I'm Eating 9 Comments

It was a picturesque morning when I hopped on the bicycle and cycled to the farmers' market. On setting off I was very pleased with myself for saving the planet and burning calories at the same time. The sun was shining, the birds were singing and I was thoroughly convinced I was the modern day Snow White. It wasn't particularly far or mountainous but to say I arrived less than glamorous and somewhat flustered would be an understatement. Let's just Read more

Filed Under: Broccoli, Carrot, Dinner, Game, Herbs, March, Meat & Fish, Onion, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Vegetables, Venison Tagged With: burger, dinner, game, recipe

Aubergine Curry

March 16, 2011 By All That I'm Eating 10 Comments

Every time I have attempted to make a curry I have always been disappointed. I had almost given up when I got a craving for aubergines and a desire for spice. This turned out to be a subtle and fragrant aubergine curry rather than a powerful and punchy dish. At the market there is a kind man who sells all the spices you could ever need. I purchased what I knew; coriander, cardamom, cumin, mustard and turmeric. I have since been back and purchased Read more

Filed Under: Aubergine, Curry, Dinner, Garlic, Horseradish & Mustard, March, Onion, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: aubergine, dinner, recipe

Panettone and Marmalade Bread and Butter Pudding

March 3, 2011 By All That I'm Eating 14 Comments

There are some things that are tasty on their own but become even more so when transformed into a soft, squidgy, sumptuous (and very traditional) bread and butter pudding. This wonderful celebration of stale bread is one of my favourite puddings. It is exactly what you want from a pudding; sweet, light but also filling, warm and most importantly delicious. I think to describe it as stodgy is highly unfair. Ingredients You will need (for four): Read more

Filed Under: Baking, Butter, Christmas, Dairy & Eggs, Eggs, Jams & Marmalade, March, Occasions, Panettone, Pudding, Recipes By Month, Seasons, Spring, Store Cupboard Tagged With: christmas, pudding, recipe

Gateau à la Crème

May 24, 2010 By All That I'm Eating 8 Comments

This classic French dessert sounds so impressive but it's so easy to make and I didn’t have a food processor with a dough hook either! I used my hand mixer and it did the job perfectly. Raymond Blanc made this recently on the television and I was determined to give it a go. Don’t be put off by the bountiful amounts of butter and the gargantuan number of eggs. It’s a treat and so worth the effort. Ingredients What you will need (for a Gateau Read more

Filed Under: Baking, Brioche, Butter, Custard, Dairy & Eggs, Eggs, May, Pudding, Recipes By Month, Seasons, Spring Tagged With: Baking, pudding, recipe

Lamb Neck Stew

April 13, 2010 By All That I'm Eating 2 Comments

This was so easy and really what you need when you want warming comfort food. Ingredients What you will need, to feed four: 2 lamb neck chops, cut in half Plain flour Olive oil 3 onions, peeled and cut into wedges 2 parsnips, peeled and cut into four or six depending on the size 6 garlic cloves Salt and pepper Fresh rosemary 6-8 small potatoes, cut in half Stock – I used vegetable Method Firstly, when I bought my lamb neck it turned Read more

Filed Under: April, Dinner, Garlic, Herbs, Lamb, Meat & Fish, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Stew, Vegetables Tagged With: dinner, lamb, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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