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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Meatball Pasta Bake

June 20, 2020 By All That I'm Eating 18 Comments

Just look at that cheese. All melted and stringy just waiting for you to stick a fork in. My meatball pasta bake combines two of my favourite comfort foods: meatballs in a rich tomato sauce and cheesy pasta. It's almost like pizza meets meatballs meets pasta bake; and it's all the better for it if you ask me. Frying the meatballs off first and then making the sauce in the same pan gives the tomato sauce a brilliant depth of flavour. I love the Read more

Filed Under: Basil, Bay, Beef, Cheese, Dinner, Garlic, June, Meat & Fish, Onion, Oregano, Pasta, Pork, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables Tagged With: meatballs, pasta bake, recipe

Proper Ragu

September 13, 2017 By All That I'm Eating 7 Comments

There’s ragu, and then there’s proper ragu. You know the two kinds I mean; the quick one that we Brits chuck on top of a pile of spaghetti and the one that takes time, effort, care and attention to make. Don’t get me wrong, the former has its place but this recipe is for the latter; which incidentally freezes very well meaning it is perfect for cooking up a big batch and then reaping the rewards in the weeks to come. It has taken a long time Read more

Filed Under: Autumn, Bacon, Bay, Beef, Carrot, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Rosemary, Seasons, September, Thyme, Tomatoes, Vegetables Tagged With: italian, ragu, recipe

Layered Ragu and Aubergine Pasta Bake

April 23, 2017 By All That I'm Eating 15 Comments

I think I’m part Italian. More likely, I like to think I’m part Italian. The reason for this recent realisation is that Italian food is the food I crave the most; when I’m looking for inspiration I invariably turn my attention to that most wonderful of countries. Pasta is the obvious Italian ingredient to inspire meals but the rice dishes, salads, marinades, stews, cheeses, meats and sauces always make me feel like I’m having a little Italian Read more

Filed Under: April, Aubergine, Bacon, Bay, Beef, Carrot, Cheese, Dairy & Eggs, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Seasons, Spring, Tomatoes, Vegetables Tagged With: dinner, pasta bake, recipe

Chicken, Olive and Artichoke Stew with Risotto

January 13, 2017 By All That I'm Eating 11 Comments

I do like a tin of food. There's something very humble about tinned fruit and vegetables particularly; and I am not one to overlook anything that comes in a can. My favourite canned good of all is the artichoke. That's how this recipe for Chicken, Olive and Artichoke Stew with Risotto came about. Artichokes are very expensive, covered in oil (normally sunflower rather than nice olive oil) and quite small if you buy them chilled or in a jar; but in Read more

Filed Under: Artichoke, Bay, Chicken, Dinner, Garlic, Herbs, January, Meat & Fish, Olives, Onion, Recipes By Month, Risotto, Rosemary, Seasons, Stew, Store Cupboard, Tomatoes, Vegetables, Winter Tagged With: chicken, recipe, stew, tomato

Easy White Bean Stew with Purple Sprouting Broccoli

May 10, 2016 By All That I'm Eating 14 Comments

Wholesome food always makes you feel good; it's made from humble ingredients and is full of good things like beans, vegetables and whole grains. I normally eat slow cooked, what I would describe as wholesome, meals in the autumn and winter but this easy white bean stew with purple sprouting broccoli is the perfect dish for this time of year. It's quick and easy to make, is full of seasonal vegetables and is absolutely delicious. Using seasonal veg Read more

Filed Under: Bay, Beans, Broccoli, Budget Meals, Carrot, Fruit, Garlic, Herbs, Leek, Lemon, May, Parsley, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: broccoli, budget meals, recipe

Keema Rice

February 5, 2015 By All That I'm Eating 8 Comments

I don't know about you but during the week when it comes to cooking dinner I want something quick, easy and full of flavour. It's also a winner if it's cheap to make and uses up a few bits and bobs I have hanging around in the fridge too. Keema rice is one of my guilty pleasures; I love the heavily spiced lamb, golden onions and fragrant rice. I thought it was about time I attempted to make it at home.

You will need (for 4):

250g easy cook, Read more

Filed Under: Bay, Budget Meals, Coriander, Curry, Dinner, February, Garlic, Herbs, Lamb, Meat & Fish, Mushrooms, Onion, Pea, Recipes By Month, Rice, Seasons, Spices, Store Cupboard, Vegetables, Winter Tagged With: budget meals, dinner, recipe, rice

Sweetcorn Chowder

August 26, 2014 By All That I'm Eating 4 Comments

I always like seeing sweetcorn growing in the fields near where I live; it's one of my absolute favourite vegetables. The only thing that is a little irritating is the inevitable corn-stuck-in-the-teeth situation which ensues after consuming corn from the cob. Particularly irksome if surrounded by unfamiliar company. Worth it though; especially if you're lucky enough to have a 50:50 butter to corn ratio. If you're looking for something different to Read more

Filed Under: August, Bacon, Bay, Budget Meals, Chives, Herbs, Lunch, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Summer, Sweetcorn, Vegetables Tagged With: lunch, recipe, soup

Beef Braised in Beer with Onions and Carrots

April 6, 2014 By All That I'm Eating 13 Comments

As I rent a house I am in the unfortunate position of being lumbered with the oven and hob that I’m given. Don’t get me wrong; having a hob and an oven is certainly one up from having no heating implements at all but they definitely leave a lot to be desired. As such a roast dinner is not something I can easily make; a small oven, an untrustworthy thermometer and a lack of appropriate oven dishes being the main reasons. A casserole or stew however Read more

Filed Under: April, Bay, Beef, Beer, Carrot, Dinner, Drinks, Garlic, Herbs, Meat & Fish, Onion, Recipes By Month, Seasons, Spring, Stew, Thyme, Vegetables Tagged With: Beer, casserole, dinner, recipe

Review: Barber’s 1833 Cheddar and Twice Baked Cheddar Soufflés

January 6, 2014 By All That I'm Eating 23 Comments

Who doesn’t like a bit of cheese? Over the last couple of years I think Cheddar has been getting a bit of a bad name. Indeed ‘cheddar’ can be used to describe any cheese where the cheddaring process had been used to make it; hence, a piece of chewy, nasty, plastic cheese can be called Cheddar along with lovely, crumbly, exemplary artisan Cheddars.
Barber’s kindly invited me to the BBC Good Food Show last year in Birmingham and I really enjoyed Read more

Filed Under: Bay, Books & Reviews, Butter, Cheese, Chives, Cream, Dairy & Eggs, Eggs, Herbs, January, Lunch, Recipes By Month, Reviews, Seasons, Vegetarian, Winter Tagged With: Cheese, lunch, recipe

Lemon and Thyme Roast Chicken and the leftovers

May 15, 2012 By All That I'm Eating 19 Comments

A beautifully roasted chicken is hard to beat; with crispy skin and succulent meat there's nothing quite like it. Having a whole roast chicken is a rare thing for me, indeed this is the first chicken I have roasted in a very long time and I wasn't about to waste a scrap of it. The chicken that was to fulfil my roast chicken dreams was a local, free range, corn fed bird. This post is about my perfect Sunday lunch and making the most of the leftovers.
 
Lemon Read more

Filed Under: Bay, Butter, Chicken, Dairy & Eggs, Dinner, Fruit, Herbs, Lemon, May, Meat & Fish, Onion, Recipes By Month, Seasons, Spring, Thyme, Vegetables Tagged With: chicken, dinner, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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