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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Baked Cauliflower Curry

May 27, 2020 By All That I'm Eating 18 Comments

I really like this curry sauce. A lot. I've been working on my baked cauliflower curry for a while now and I'm so pleased with it! Baking the cauliflower gives the curry a delicious nutty taste. The flavour and texture of the sauce when it's blended is really similar to a sweet korma sauce, but all the sweetness here comes from vegetables. It's a really flexible recipe too; there are some suggestions for changing it up at the end. Ingredients You Read more

Filed Under: Cauliflower, Coconut, Curry, Dinner, Garlic, Lentils, May, Onion, Recipes By Month, Seasons, Spinach, Spring, Squash, Sweet Potato, Vegan, Vegetables, Vegetarian Tagged With: curry, recipe, vegan

Spinach and Potato Kofta Curry

February 27, 2020 By All That I'm Eating 22 Comments

I love koftas in a curry. More often than not they are lamb based and I wanted to try and make a vegetarian version. My spinach and potato kofta curry came about because I wanted the main part of it to be roughly based on saag aloo. This is a bit more effort than some of my other recipes, but, I've made double batches of both the koftas and the sauce and frozen them so I can have it again with no effort at all! ingredients You will need Read more

Filed Under: Chilli, Coriander, Curry, Dinner, February, Garlic, Ginger, Onion, Potatoes, Recipes By Month, Seasons, Spices, Spinach, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian, Winter Tagged With: curry, recipe, vegetarian

Tandoori Chicken Flatbreads

May 1, 2019 By All That I'm Eating 8 Comments

There's no denying that this is a plate full of colour; it's also absolutely bursting with flavour. These Tandoori Chicken Flatbreads are a recipe of two halves: you can make it all at once, or alternatively, do as I did and batch cook the tandoori chicken and keep it in the freezer to make weeknight meals like this. The flatbreads are topped with a whole load of fresh salad, spiked yoghurt, mango chutney, the warm chicken and fresh chillies. They Read more

Filed Under: Chicken, Chilli, Cucumber, Curry, Dinner, Garlic, Lettuce, May, Meat & Fish, Onion, Recipes By Month, Salad, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegetables Tagged With: chicken, dinner, recipe

Vegetable Keema Rice with Crispy Paneer

March 5, 2019 By All That I'm Eating 13 Comments

At this time of year I get all the spices out of the cupboard and start to use those that I forgot about over the summer months. I found a tub of my homemade keema spice mix and although I know it's delicious with lamb I wanted to try and make a veggie version. After trying out a few different vegetables and quantities I decided that I like this version of my vegetable keema rice the best. Not only is it easy and filling, it's also got four different Read more

Filed Under: Budget Meals, Cheese, Curry, Dinner, Garlic, March, Mushrooms, Onion, Pea, Quick Recipes, Recipes By Month, Seasons, Spices, Spinach, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: budget meals, recipe, vegetables, vegetarian

Keema Spice Mix

March 20, 2018 By All That I'm Eating 16 Comments

Pouring rice into a pan with some vegetables, seasoning and water has to be one of the most satisfying meals to cook. It all goes in together, bubbles away and then in no time a deliciously fragrant meal is ready. My keema spice mix is designed just for this purpose; to be simply added to rice dishes for a fantastic flavour in moments. You’ll find a few recipe suggestions for using this spice mix below and you can of course add in or leave out any Read more

Filed Under: Curry, March, Recipes By Month, Seasons, Spices, Spring, Store Cupboard Tagged With: keema, recipe, spices

Squash and Chickpea Tagine

June 8, 2017 By All That I'm Eating 16 Comments

This is actually surprisingly quick to make and I normally have some or most of these ingredients in the kitchen so it’s a great recipe to keep coming back to. My squash and chickpea tagine is a great way to use up some spices and a few tins from the cupboard. The fennel and paprika aren’t perhaps the most traditional tagine ingredients but I really think they add to the sweet squash and earthy chickpeas. If you roasted the squash before adding Read more

Filed Under: Apricot, Beans, Coriander, Couscous, Curry, Dinner, Fruit, Garlic, Ginger, Herbs, June, Mint, Onion, Recipes By Month, Seasons, Spices, Squash, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, tagine, vegan, vegetarian

Vegetable Singapore Noodles

March 22, 2017 By All That I'm Eating 22 Comments

The thing I like most about these vegetable Singapore noodles is that you can throw in whatever you have left in the fridge at the end of the week. Add a few simple store cupboard staples and voila, dinner in 15 minutes. I have been perfecting this recipe for a little while now to get a good balance of sweet, salt and spice and by Jove I think I've cracked it. No more takeaways needed! You really can play around with this recipe too; try using different Read more

Filed Under: Budget Meals, Carrot, Chilli, Curry, Dinner, Garlic, March, Mushrooms, Noodles, Nuts & Seeds, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Sweetcorn, Vegan, Vegetables, Vegetarian Tagged With: family food, noodles, recipe

Slow Cooked Lamb Curry

March 10, 2017 By All That I'm Eating 15 Comments

This slow cooked lamb curry came about because I decided I was the proud owner of far too many spices. I hope it's not just me that has drawers, jars and bags full of various spices. They were of course all originally bought for a specific recipe but some of them get used less often than others; I use a lot of paprika and cumin but not so much caraway or allspice. I've got three different types of dried chilli hanging around (ancho, chipotle, kashmiri) Read more

Filed Under: Butter, Chilli, Coriander, Curry, Dairy & Eggs, Dinner, Garlic, Herbs, Lamb, March, Meat & Fish, Onion, Peppers, Recipes By Month, Seasons, Spices, Spring, Stew, Store Cupboard, Tomatoes, Vegetables, Yoghurt Tagged With: curry, lamb, recipe, spices

Tikka Paneer and Pilaf

June 6, 2016 By All That I'm Eating 13 Comments

I love paneer. If I see a menu and it has paneer on it, I will order it without a doubt, preferably alongside a thick, garlicky daal of some description. As the cheese itself is quite flavourless it lends itself to being mixed with punchy flavours and spices. This Tikka Paneer and Pilaf is one of those meals which you start in the morning before work (mixing the marinade) and then finish off in the evening. And, as usual, it's ready in around 30 minutes Read more

Filed Under: Budget Meals, Carrot, Cheese, Curry, Dairy & Eggs, Dinner, June, Onion, Quick Recipes, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Tomatoes, Vegetables, Vegetarian, Yoghurt Tagged With: budget meals, dinner, recipe

Keema Rice

February 5, 2015 By All That I'm Eating 8 Comments

I don't know about you but during the week when it comes to cooking dinner I want something quick, easy and full of flavour. It's also a winner if it's cheap to make and uses up a few bits and bobs I have hanging around in the fridge too. Keema rice is one of my guilty pleasures; I love the heavily spiced lamb, golden onions and fragrant rice. I thought it was about time I attempted to make it at home.

You will need (for 4):

250g easy cook, Read more

Filed Under: Bay, Budget Meals, Coriander, Curry, Dinner, February, Garlic, Herbs, Lamb, Meat & Fish, Mushrooms, Onion, Pea, Recipes By Month, Rice, Seasons, Spices, Store Cupboard, Vegetables, Winter Tagged With: budget meals, dinner, recipe, rice

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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