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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Vegetable Box Recipes

April 17, 2020 By All That I'm Eating 13 Comments

If you're sat there looking at your kohlrabi wondering why on earth you've been sent a vegetable that has tentacles, fear not. I've been getting an organic veg box for years and I wanted to share some of my favourite vegetable box recipes. Sometimes you can end up with a vegetable you've never cooked with before so hopefully you can find a recipe for almost everything here! In this post I'll take you through the contents of my most recent veg box Read more

Filed Under: April, Chard, Cucumber, Dinner, Kohlrabi, Lettuce, Meal Planning, Mushrooms, Potatoes, Recipes By Month, Salad, Seasons, Spring, Vegetables, Wild Garlic Tagged With: meal planning, recipe, vegetables

BBQ Lamb Kebabs with Halloumi

August 15, 2019 By All That I'm Eating 14 Comments

Most people would take one look at our barbecue and wonder what on Earth we were thinking when we bought it. As non-seasoned barbecuers we didn't want to splash the cash and bought pretty much the cheapest barbecue we could find. It's cast iron, uses coal or wood and has just enough space for food for two or three people and it's brilliant. Of course, the first ever barbecue was too hot, the second was too cold but we are pros now and not even a Read more

Filed Under: August, Cheese, Coriander, Dinner, Herbs, Lamb, Meat & Fish, Quick Recipes, Recipes By Month, Salad, Seasons, Summer Tagged With: BBQ, lamb, summer

Tandoori Chicken Flatbreads

May 1, 2019 By All That I'm Eating 8 Comments

There's no denying that this is a plate full of colour; it's also absolutely bursting with flavour. These Tandoori Chicken Flatbreads are a recipe of two halves: you can make it all at once, or alternatively, do as I did and batch cook the tandoori chicken and keep it in the freezer to make weeknight meals like this. The flatbreads are topped with a whole load of fresh salad, spiked yoghurt, mango chutney, the warm chicken and fresh chillies. They Read more

Filed Under: Chicken, Chilli, Cucumber, Curry, Dinner, Garlic, Lettuce, May, Meat & Fish, Onion, Recipes By Month, Salad, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegetables Tagged With: chicken, dinner, recipe

Chargrilled Broccoli, Potato and Pesto Salad

October 1, 2018 By All That I'm Eating 11 Comments

It was one of those evenings. You know the ones, where you look in the fridge expecting a sudden moment of inspiration and the fridge just stares blankly back. I’d put something down on the meal plan but for one reason or another didn’t manage to cook it; sometimes I forget to buy an ingredient or I use it all in another meal forgetting to save any for later in the week. My potato, chargrilled broccoli and pesto salad came out of seemingly nowhere. Read more

Filed Under: Autumn, Basil, Broccoli, Budget Meals, Dinner, Green Beans, Herbs, Lunch, October, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Vegan, Vegetables, Vegetarian Tagged With: broccoli, recipe, vegetarian

Carrot Falafel and Quick Pickled Onions

August 27, 2018 By All That I'm Eating 13 Comments

I've tried to make falafel a few times before without much success; it seems to fall apart when I cook it. Experimenting with this falafel recipe, a bit more of this and a bit less of that, means that I've now ended up with a pretty sturdy recipe. These carrot falafel are really easy to make; everything gets blended together, and I've served them with all my favourite sides. Quick pickled onions will be appearing on everything from now on!

Ingredients
You Read more

Filed Under: August, Beans, Budget Meals, Carrot, Chilli, Cucumber, Dinner, Garlic, Herbs, Lettuce, Mint, Nuts & Seeds, Onion, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegan, Vegetables, Vegetarian Tagged With: dinner, falafel, recipe, vegan

Smoked Chicken Caesar Salad

August 8, 2018 By All That I'm Eating 8 Comments

There’s something about an iceberg lettuce and I feel it is sometimes a little overlooked. When it’s properly crunchy it’s so refreshing and I think rather delicious. My Smoked Chicken Caesar Salad is a recipe which is perfect for the hot weather we are having at the moment. I didn’t make the dressing myself but a homemade dressing would be fantastic. Personally I didn’t fancy all that whisking, I much preferred the idea of sipping a well Read more

Filed Under: August, Budget Meals, Cheese, Chicken, Dinner, Green Beans, Meat & Fish, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: chicken, recipe, salad

Simple BBQ Sides

July 25, 2018 By All That I'm Eating 8 Comments

We bought our first ever BBQ this year. Not knowing how much it might get used we went for a basic entry level one which has been great, and it's getting used at least once a week at the moment. When the BBQ is on I like to be outside, nice cold drink in hand, to watch everything cooking. That's why these simple BBQ sides are my go to recipes whenever we're cooking al fresco. I can make them quickly in the kitchen so they are ready to go once the Read more

Filed Under: Dinner, Horseradish & Mustard, July, Oregano, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: BBQ, recipe, salad

Miso Glazed Aubergine with Pickled Cucumber Salad

May 23, 2018 By All That I'm Eating 10 Comments

I'm not ashamed. I will admit it. I am an aubergine-aholic. Babaganoush, parmigiana, in a curry, moussaka, stirred through pasta there isn't any meal I don't love which has aubergines in. This recipe may sound familiar, as I have made something similar before, but this miso glazed aubergine when combined with a quick pickled cucumber salad really is a match made in heaven. Depending on the size of your aubergines this takes around half an hour to Read more

Filed Under: Aubergine, Coriander, Cucumber, Dinner, Ginger, Herbs, May, Miso, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: aubergine, dinner, miso, recipe

Sticky Chilli Chicken with Avocado Rice Salad

May 11, 2018 By All That I'm Eating 11 Comments

I have to admit that I turn to a chicken dinner in some form or other most weeks. Especially as the evenings get lighter and warmer as it's an easy meal to pull together and so flexible on the ingredients used too. My latest offering, this sticky chilli chicken with avocado rice salad, is full of colour and vibrant flavour and ready in 30 minutes. Trust me on the grapefruit. If you don't fancy using chicken in this then I think tofu, halloumi or aubergine Read more

Filed Under: Avocado, Chicken, Dinner, Grapefruit, May, Meat & Fish, Onion, Recipes By Month, Rice, Seasons, Spring, Vegetables Tagged With: chilli chicken, quick recipes, recipe

Roasted Superfood Salad with Baxters Super Good Soups

February 12, 2018 By All That I'm Eating 13 Comments

Comforting, nourishing and wholesome; there’s nothing quite like a bowl of soup. It’s my lunch of choice, especially during the week when I want something quick and easy. I like to vary what I have with my soup and more often than not I don’t have it with bread, preferring to have a salad or some leftovers on the side. This recipe for roasted superfood salad works particularly well with Baxters new Super Good Chicken Noodle Soup because the Read more

Filed Under: Broccoli, Carrot, Coriander, Herbs, Lunch, Pea, Salad, Soup, Spices, Store Cupboard, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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