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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Rainbow Carrot Tart with Summer Herbs and Goat’s Cheese

September 17, 2019 By All That I'm Eating 25 Comments

I often get left with carrots at the bottom of the fridge. They play an overlooked, but important, base in so many meals: part of a mirepoix, in casseroles and in pies to name a few. Rarely, in my kitchen anyway, do the carrots get to be the star of the dish. So when some beautiful rainbow carrots arrived in the veg box it would have been rude to simply chuck them into various dinners. This time, I wanted to celebrate this lovely root in a rainbow Read more

Filed Under: Autumn, Baking, Carrot, Cheese, Chives, Dairy & Eggs, Dill, Dinner, Eggs, Garlic, Herbs, Honey, Onion, Parsley, Pastry, Recipes By Month, Seasons, September, Tart, Thyme, Vegetables, Vegetarian Tagged With: Baking, carrot, vegetarian

Broad Bean and Feta Smash with Cucumber, Lettuce and Dill Salad

August 12, 2014 By All That I'm Eating 4 Comments

It's all about green beans and peas at the moment and a veg box delivery last week left me with beans coming out of my ears! I wanted to put them on toast to make them go as far as possible so I tried out a broad bean and feta smash. I like the slightly odd bitterness from broad beans and it goes so well with salty feta cheese. The cucumber and dill salad on the side adds real sweetness and freshness to the meal. It's super quick to make too so you Read more

Filed Under: August, Bread, Broad Bean, Cheese, Cucumber, Dairy & Eggs, Dill, Garlic, Herbs, Lettuce, Lunch, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables, Vegetarian Tagged With: lunch, recipe, salad

Smörgåsbord with Swedish Salad

July 4, 2014 By All That I'm Eating Leave a Comment

Scandinavian food interests me; cured salmon, pickles and dark rye are the things that immediately spring to mind. By coincidence I was sent two different crispbreads to try; some from Finn Crisp and some from Plain Tasty so it seemed the perfect opportunity to try and make a Smörgåsbord with a Swedish salad; Swedish style anyway! Something very different for dinner in the ATIE household.

Ingredients
You will need (make as many as you need): 

Read more

Filed Under: Books & Reviews, Carrot, Cheese, Cucumber, Dairy & Eggs, Dill, Fennel, Herbs, July, Lunch, Onion, Parsley, Quick Recipes, Recipes By Month, Reviews, Salad, Seasons, Summer, Vegetables, Vegetarian Tagged With: Beetroot, recipe, review

Spring Carrots with Crème Fraîche and Herbs

June 8, 2014 By All That I'm Eating 12 Comments

Carrots seem to be in my fridge no matter what time of year it is. Earlier in the year and around this time they are skinny spring carrots bought or delivered with their huge green fronds still attached. In the autumn and winter months they are the sturdier, larger carrots which are essential for roasting, stewing and making into a hot soup. I do sometimes find myself at a loss for what to do with spring carrots; other than nibbling on them as they Read more

Filed Under: Carrot, Dill, Fruit, Herbs, June, Lemon, Onion, Oregano, Parsley, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables, Vegetarian Tagged With: herbs, recipe, vegetables

Beetroot, Walnut, Goat’s Cheese and Orzo Pasta ‘Salad’ with Dill Dressing

June 23, 2012 By All That I'm Eating 30 Comments

We are coming to the end of last year’s stored beetroot and can look forward to some fresh summer beetroot soon. I haven’t planted beetroot this year as I decided I would grow peas, beans, more beans, tomatoes and courgettes only. Not to worry though as last year’s beetroot are still popping up in my vegetable box and down at the local market. I’ve called this a ‘salad’ because it sort of falls in the salad category with the beetroot, Read more

Filed Under: Beetroot, Cheese, Dairy & Eggs, Dill, Dinner, Herbs, June, Nuts & Seeds, Pasta, Recipes By Month, Salad, Seasons, Store Cupboard, Summer, Vegetables, Vegetarian Tagged With: Beetroot, dinner, pasta, recipe

Smoked Trout and Potato Salad

April 7, 2011 By All That I'm Eating 12 Comments

I have been doing many things recently that I have not done before. I recently de-boned a chicken, which I was pretty apprehensive about because it was new to me, but I am pleased to confirm it couldn't have gone better. This recipe is another example of trying to do something I was thoroughly convinced was complicated and time consuming. 

I had never previously bought a whole fish and so I bought two strikingly golden smoked trout from the Read more

Filed Under: April, Dill, Fish, Fruit, Herbs, Horseradish & Mustard, Lemon, Lunch, Meat & Fish, Parsley, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Tarragon, Vegetables Tagged With: lunch, potato, salad

Baked Marrow

September 28, 2010 By All That I'm Eating 2 Comments

What to do with quite a significant sized marrow, no time and a fridge full of food but nothing to eat. It was then that I remembered the very wise man who sold me the marrow in the first place. He recommended a baked marrow but not to cut it down the middle and then stuff it as one might expect but to go about it as follows.

Ingredients
You will need (for four):

1 marrow
Olive oil
Salt and pepper
Small handful fresh mint
500g Read more

Filed Under: Autumn, Beef, Dill, Dinner, Garlic, Herbs, Marrow, Meat & Fish, Mint, Onion, Recipes By Month, Seasons, September, Spices, Store Cupboard, Vegetables Tagged With: dinner, recipe, vegetables

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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  • Christmas music on, production line assembled, homemade Christmas gifts go! I love making these to give as gifts; using up old jars, candy cane string and paper labels. I won't lie, I always do a whisk and taste test myself first. At least once. It's the malted drink powder that makes them 👌. Recipe for these is on the blog, just search 'hot chocolate'. #foodgiftideas #hotchocolate #homemadegifts #foodgifts #allthatimeating #handmadegifts #christmasfood #decemberdrinks #besthotchocolate
  • Hmmm. Ever so slightly too wide for the gap but looking adorned, sparkly and smelling lovely. Nothing matches on the tree, much like the rest of the house. Decorations from Kenya, Sweden, Bakewell and all sorts of other places. Put up a few days earlier than usual but we’re making up for no tree last year! #christmastree #mismatched #decoratingforchristmas #allthatimeating #smellssogood #christmaslights #fullofmemories
  • I ‘made’ this wreath a few years ago now. I say made, I mean I glued some @innocent smoothie hats to a willow wreath. I like that it’s colourful and uses the hats that I otherwise didn’t know what to do with. Apart from keeping dippy eggs warm. #christmaswreath #innocentsmoothiehat #homemadewreath #upcycled #minibobblehats #feelingfestive🎄 #colourfulwreath
  • Little bites of Christmas. Rolling these chocolate truffles in crushed pistachios makes them almost look like sprouts! Dark chocolate mixed with cranberries for a festive treat. Recipe is over on the blog, just search 'truffle'! #truffles #foodgifts #chocolatetruffles #homemadegifts #cranberrychocolate #allthatimeating #decembereats #christmasrecipes #pistachio
  • A marvellous alternative to a traditional Yule Log. No rolling involved! Mine is made from marshmallow, rice crispies and honeycomb. A doddle to make, it makes a lovely centrepiece! Find the recipe over on my blog, search 'yule log'. #yulelog #chocolatelog #christmasdesserts #centrepiece #allthatimeating #christmasrecipes #christmasfood #marshmallow #decembereats #yulelogcake
  • Isn’t this a fabulous contraption? It’s a little table that would attach to the back of a car seat (before headrests) so one could picnic at will! The cars, garages and everything else at @lakelandmotor was brilliant. Really enjoyed our morning there, cracking café too. #lakelandmotormuseum #newbybridge #lakedistrict #museum #motormuseum #uktravel #incarpicnic #vintagecars #allthatimeating

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