I really like this curry sauce. A lot. I’ve been working on my baked cauliflower curry for a while now and I’m so pleased with it! Baking the cauliflower gives the curry a delicious nutty taste. The flavour and texture of the sauce when it’s blended is really similar to a sweet korma sauce, but all the sweetness here comes from vegetables. It’s a really flexible recipe too; there are some suggestions for changing it up at the end.
You will need (for four):
- 1 small cauliflower, cut into florets
- 1-2 tbsp olive oil, for cooking
- Salt and pepper
For the curry sauce: