• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Celeriac Remoulade, Venison and Sourdough Open Sandwich

October 29, 2012 By All That I'm Eating 18 Comments

I don't wish to be cruel but a celeriac is never going to win the most attractive vegetable of the year award. To make up for its less than enticing characteristics you would have thought Mother Nature would make it easy to get inside, peel it like an orange for example, but the skin of a celeriac is as tough as old boots. That's not to say it's not worth the effort, the hand cramp and the awkwardness; it's a great root to take some frustration Read more

Filed Under: Autumn, Bread, Celeriac, Game, Herbs, Horseradish & Mustard, Lunch, Mayonnaise, Meat & Fish, October, Parsley, Recipes By Month, Salad, Seasons, Store Cupboard, Vegetables, Venison Tagged With: celeriac, lunch, sandwich, venison

Game and Root Vegetable Stew

December 29, 2011 By All That I'm Eating 10 Comments

Game is a difficult food. It's hard to convince people to try it when they are absolutely determined they hate it, if you've never handled it before it can be intimidating to try and skin a rabbit and despite your best efforts sometimes you wonder why you bothered buying venison when you might as well have bought beef. Regardless of all or any of these, game is tremendously delicious. I don't tend to have 'healthy' recipes on here, nor do Read more

Filed Under: Broccoli, Carrot, December, Dinner, Game, Meat & Fish, Onion, Potatoes, Recipes By Month, Seasons, Stew, Vegetables, Venison, Winter Tagged With: dinner, game, recipe

Venison Burgers, Chips and Purple Sprouting

March 28, 2011 By All That I'm Eating 9 Comments

It was a picturesque morning when I hopped on the bicycle and cycled to the farmers' market. On setting off I was very pleased with myself for saving the planet and burning calories at the same time. The sun was shining, the birds were singing and I was thoroughly convinced I was the modern day Snow White. It wasn't particularly far or mountainous but to say I arrived less than glamorous and somewhat flustered would be an understatement. Let's just Read more

Filed Under: Broccoli, Carrot, Dinner, Game, Herbs, March, Meat & Fish, Onion, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Vegetables, Venison Tagged With: burger, dinner, game, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • Spotted. Loads of primroses in the verges at the moment. pic.twitter.com/zbJr4XKlGE

    About 7 hours ago

  • Saturday. A large malted cob and seemingly all the books from the library. Vegetable soup and thick, toasted, butte… twitter.com/i/web/status/13681…

    About 10 hours ago

  • I'd put this sticky soy glaze on just about anything but here it is on some chard. www.allthatimeating.co.uk/blog… #recipe

    About 12 hours ago

  • Friday night is cake, beer and film night. pic.twitter.com/4RvakubP3v

    March 5, 2021 19:03

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled