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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Leek, Cheese and Potato Pie

March 1, 2014 By All That I'm Eating 16 Comments

I like pastry. I also like cheese and I would happily barge anyone out of the way to get my hands on a cheese, onion and potato pasty. The perfect combination of cheese, potato, onion and pastry can be hard to find and I like chunks of potato and onion not a mush; so I thought I'd best go about making my own version so I can make it just right. It's also British Pie Week next week so the timing of my pie baking is ideal. Ingredients  You Read more

Filed Under: Baking, Budget Meals, Cheese, Chives, Dairy & Eggs, Dinner, Herbs, Leek, March, Pastry, Pie, Potatoes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: Baking, budget meals, pie, recipe

Outrageously Orange Mince Pies

December 7, 2013 By All That I'm Eating 14 Comments

Confession time. I'm not a great fan of mincemeat. It's just a bit too strong for me. Having said that I am a big fan of the mince pie; so long as there's more pastry than mince. To mellow the minciness of these mince pies I have mixed the mincemeat half and half with marmalade. There's also some orange zest in the pastry to give them a real citrus zing. I think if someone had given me this less intense mince pie as a child I would have been more Read more

Filed Under: Baking, Christmas, December, Fruit, Jams & Marmalade, Occasions, Orange, Pastry, Pie, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, christmas, pie, recipe

Pear and Damson Lattice Pie

September 20, 2012 By All That I'm Eating 25 Comments

You know when you’ve just always wanted to make something? I’ve always wanted to try a lattice pie; one with lovely red fruit under the interwoven top. I imagined it would be assembled in a cloud of flour with pastry flying all over the place while I tried to weave the lattice. I envisaged having to try and find my inner Mr Tickle. In reality it was a comparatively calm affair with only slight frowning during the construction.  Some people, Read more

Filed Under: Autumn, Baking, Dairy & Eggs, Damson, Eggs, Foraging, Fruit, Pastry, Pear, Pie, Pudding, Recipes By Month, Seasons, September, Tart Tagged With: Baking, pie, pudding, recipe

Quince and Apple Pie and a Pastry Lesson

October 1, 2011 By All That I'm Eating 15 Comments

Pastry has to be, without doubt, the best cradle, blanket or hat for any rich, sumptuous bed of fruit, meat or vegetables. It is that crunch, that warmth and that way it crumbles which makes it just so. I thought of pastry as my nemesis. Stupid stuff that was invariably delicious when prepared by anyone but myself. All this was to change when I met Jane.  Jane makes an awful lot of pastry. She is Jane of Jane's Kitchen and prepares a marvellous Read more

Filed Under: Apple, Autumn, Baking, Butter, Dairy & Eggs, Fruit, October, Pastry, Pie, Quince, Recipes By Month, Seasons Tagged With: Baking, pastry, pie, recipe

Chicken and Vegetable Pie

April 19, 2011 By All That I'm Eating 10 Comments

This is a perfect recipe for the long Easter weekend break. It's a celebration of Spring vegetables in the best wrapping of all...pastry. This chicken and vegetable pie is extremely versatile as you can change the vegetables depending on what is in season. It is also great for using up leftovers. Ingredients You will need (for one large pie to serve 4-6): 1 whole chicken 1 large onion, chopped 1 leek, sliced Knob of butter 3 carrots, Read more

Filed Under: April, Baking, Bay, Cabbage, Carrot, Chicken, Dairy & Eggs, Drinks, Easter, Eggs, Herbs, Kale, Leek, Meat & Fish, Occasions, Pastry, Pie, Recipes By Month, Seasons, Spring, Vegetables, Wine Tagged With: Baking, chicken, pastry, pie

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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