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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Smoked Chicken Caesar Salad

August 8, 2018 By All That I'm Eating 8 Comments

There’s something about an iceberg lettuce and I feel it is sometimes a little overlooked. When it’s properly crunchy it’s so refreshing and I think rather delicious. My Smoked Chicken Caesar Salad is a recipe which is perfect for the hot weather we are having at the moment. I didn’t make the dressing myself but a homemade dressing would be fantastic. Personally I didn’t fancy all that whisking, I much preferred the idea of sipping a well Read more

Filed Under: August, Budget Meals, Cheese, Chicken, Dinner, Green Beans, Meat & Fish, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: chicken, recipe, salad

Simple BBQ Sides

July 25, 2018 By All That I'm Eating 8 Comments

We bought our first ever BBQ this year. Not knowing how much it might get used we went for a basic entry level one which has been great, and it's getting used at least once a week at the moment. When the BBQ is on I like to be outside, nice cold drink in hand, to watch everything cooking. That's why these simple BBQ sides are my go to recipes whenever we're cooking al fresco. I can make them quickly in the kitchen so they are ready to go once the Read more

Filed Under: Dinner, Horseradish & Mustard, July, Oregano, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: BBQ, recipe, salad

Harissa Lamb with Tabbouleh

June 10, 2016 By All That I'm Eating 13 Comments

When it's hot in the day but slightly cooler in the evenings, sometimes a salad doesn't quite cut it; I'm after something with a little warmth and zing for those colder evenings. This Harissa Lamb with Tabbouleh came about for two reasons: firstly I had some harissa paste leftover from a previous chicken version and secondly I had two lamb steaks which were crying out for some Middle Eastern flavours. Also, this recipe is part of an upcoming post Read more

Filed Under: Dinner, Fruit, Herbs, June, Lamb, Lemon, Meat & Fish, Mint, Onion, Parsley, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables Tagged With: dinner, recipe, salad

Beetroot, Lentil and Bergamot Lemon Salad

March 18, 2016 By All That I'm Eating 14 Comments

I’ll be honest, salads don’t tend to excite me very much. Don’t get me wrong, I appreciate the freshness a few leaves bring on the side of something else but as a standalone dish, it’s not really for me. However, things have changed and I’ve started to make, what I would call, more 'bulky' salads. This particular combination of beetroot, lentil and bergamot lemon is so colourful and combined with a bit of goat's cheese is equally good Read more

Filed Under: Beetroot, Cheese, Dairy & Eggs, Fruit, Lemon, Lentils, Lunch, March, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Vegetables Tagged With: Beetroot, lunch, recipe, salad

Broad Bean and Feta Smash with Cucumber, Lettuce and Dill Salad

August 12, 2014 By All That I'm Eating 4 Comments

It's all about green beans and peas at the moment and a veg box delivery last week left me with beans coming out of my ears! I wanted to put them on toast to make them go as far as possible so I tried out a broad bean and feta smash. I like the slightly odd bitterness from broad beans and it goes so well with salty feta cheese. The cucumber and dill salad on the side adds real sweetness and freshness to the meal. It's super quick to make too so you Read more

Filed Under: August, Bread, Broad Bean, Cheese, Cucumber, Dairy & Eggs, Dill, Garlic, Herbs, Lettuce, Lunch, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables, Vegetarian Tagged With: lunch, recipe, salad

Greek Salad, Hummus and Pitta Bread

July 17, 2014 By All That I'm Eating 9 Comments

I don't know about you but I find it difficult to know what to cook when it's hot. I don't want to be hanging around the oven or hob making unnecessary heat but I also don't want to eat cold food all the time. The worst thing about it is having to do the washing up (no dishwasher in my house!) when all you really want to do is sit outside. I think this meal of Greek salad, hummus and pitta bread is a great compromise; there isn't too much clearing Read more

Filed Under: Beans, Budget Meals, Cheese, Cucumber, Dairy & Eggs, Herbs, July, Lettuce, Lunch, Olives, Onion, Oregano, Recipes By Month, Salad, Seasons, Store Cupboard, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: budget meals, recipe, salad

Chicory, Walnut and Pomegranate Salad with Walnut and Clementine Dressing

December 5, 2013 By All That I'm Eating 11 Comments

At this most wonderful time of year I would estimate that I'm around 10% booze, 20% pastry, 40% cheese, 10% bacon wrapped sausages and 20% mince meat. It's not a good look. The thought of tucking into a cucumber really doesn't appeal to me. Not at all. No. If I am in need of some cleansing and a break from all the indulgence it still has to be in keeping with the season. Hence walnuts, clementines and pomegranates all become great mates through the Read more

Filed Under: Chicory, Christmas, Clementine, December, Fruit, Lunch, Nuts & Seeds, Occasions, Pomegranate, Quick Recipes, Recipes By Month, Salad, Seasons, Store Cupboard, Vegan, Vegetarian, Winter Tagged With: christmas, recipe, salad

Heritage Tomato and Mozzarella Salad with Basil Dressing

August 14, 2012 By All That I'm Eating 27 Comments

Wonderful, glorious, British tomatoes are what summer is all about as far as I'm concerned. In the month of August if there isn't a tomato in the house then there's something wrong. Big ones, small ones and funny shaped ones it doesn't matter I love them all. I have grown my own this year and am waiting for them to ripen at the moment but I was very lucky to have got my hands on some more unusual varieties. When you are faced with such a selection Read more

Filed Under: August, Basil, Cheese, Dairy & Eggs, Herbs, Lunch, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: lunch, recipe, salad, tomatoes

Smoked Trout and Potato Salad

April 7, 2011 By All That I'm Eating 12 Comments

I have been doing many things recently that I have not done before. I recently de-boned a chicken, which I was pretty apprehensive about because it was new to me, but I am pleased to confirm it couldn't have gone better. This recipe is another example of trying to do something I was thoroughly convinced was complicated and time consuming.  I had never previously bought a whole fish and so I bought two strikingly golden smoked trout from the Read more

Filed Under: April, Dill, Fish, Fruit, Herbs, Horseradish & Mustard, Lemon, Lunch, Meat & Fish, Parsley, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Tarragon, Vegetables Tagged With: lunch, potato, salad

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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