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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Three ways with Asparagus 3 of 3: Raw Asparagus Salad

April 21, 2012 By All That I'm Eating 13 Comments

The third and final part of my demo is raw asparagus salad. This is a brilliant way of enjoying asparagus. It almost tastes of fresh peas or beans. Eating asparagus raw means you can enjoy its crunch and subtle flavours. Don’t worry though, it’s far more elegant than shovelling whole spears in your face, it’s delicately peeled into thin strips with a very simple dressing. You will need (for two): A bunch of asparagus Rapeseed Oil Old Winchester Read more

Filed Under: April, Asparagus, Cheese, Dairy & Eggs, Lunch, Recipes By Month, Salad, Seasons, Spring, Vegetables, Vegetarian Tagged With: asparagus, lunch, recipe

Three ways with Asparagus 2 of 3: Griddled with crème fraîche and Chive Dip

April 20, 2012 By All That I'm Eating 11 Comments

The second part of my cookery demo is all about griddled asparagus. This is a great way of cooking asparagus as you can do it on a griddle inside or outside on the BBQ if the weather is on your side! Whichever way you choose you will get a wonderfully smoky, almost nutty flavour to the asparagus. It’s fantastic on its own or on the side with some poached fish, especially with the chive and crème fraîche dip! I like this way of cooking asparagus Read more

Filed Under: April, Asparagus, Chives, Herbs, Lunch, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: asparagus, lunch, recipe

Three ways with Asparagus 1 of 3: with Orange, Lemon Zest and Black Pepper Butter

April 19, 2012 By All That I'm Eating 19 Comments

This weekend I am doing my first proper cookery demo at The Greener Living Show in the New Forest. To make things as easy as possible I am keeping it simple and seasonal. I will be cooking asparagus three different ways to show how one vegetable, if prepared differently, can taste completely different. First and foremost; boiled asparagus. A great way of cooking asparagus but it’s hampered with the lingering fear of over cooking it and ending Read more

Filed Under: April, Asparagus, Butter, Dairy & Eggs, Fruit, Lemon, Lunch, Orange, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: asparagus, lunch, recipe

Baked Asparagus with Bacon and Cheese

May 16, 2011 By All That I'm Eating 10 Comments

As asparagus is only around for a short time, it’s a good thing it’s so versatile. This is another recipe combining classic ingredients in a really easy, quick way.   You will need a bunch of asparagus, 4 or 5 rashers of bacon and a good handful of strong cheese.   Start by placing the asparagus stem down in a pan of boiling water for 4-5 minutes. By placing them stem down the thicker, woodier stems are boiled while the fragile tops steam. Read more

Filed Under: Asparagus, Bacon, Cheese, Dairy & Eggs, Lunch, May, Meat & Fish, Recipes By Month, Seasons, Spring, Vegetables Tagged With: asparagus, lunch, recipe

Classic Asparagus and Hollandaise Sauce

April 27, 2011 By All That I'm Eating 11 Comments

I had been waiting and waiting until the asparagus turned up at the Farmers' Market and last weekend it finally did. I had heard whispers and rumours that this fine vegetable had pushed its purple head through the soil but didn't want to get my hopes up until I saw it with my own eyes. The first asparagus of the year I always find is the best. It comes at just the right time, after the snowdrops and daffodils have been out, as an indication that Read more

Filed Under: April, Asparagus, Butter, Dairy & Eggs, Eggs, Ham, Lunch, Quick Recipes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: asparagus, lunch, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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