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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Easy Vegetable Lasagne

February 10, 2020 By All That I'm Eating 18 Comments

There's a very good reason why this is an easy vegetable lasagne: there's no béchamel! One of the things I love most about lasagne is how comforting it is, all those layers of pasta and sauce, so I didn't want to miss any of that by cutting out a few steps. It's still creamy and cheesy but only uses one sauce. This is such an easy recipe and you can use whatever vegetables you have to hand. ingredients You will need (for four portions): 1 Read more

Filed Under: Aubergine, Budget Meals, Cheese, Dinner, February, Garlic, Onion, Pasta, Peppers, Recipes By Month, Seasons, Tomatoes, Vegetables, Vegetarian, Winter Tagged With: pasta, recipe, vegetarian

Moussaka – without frying the aubergines

August 14, 2018 By All That I'm Eating 12 Comments

Moussaka is one of my favourite dishes to eat. It's a bit of an involved one to make, you need four different cooking pans going to make all the component parts; that's why I don't make it very often! Frying the aubergines, I think, is one of the most laborious parts of making the moussaka so I've got a different way of doing it. My moussaka without frying the aubergines is every bit as good as the original and you use far less oil than if you Read more

Filed Under: Aubergine, August, Dinner, Herbs, Lamb, Meat & Fish, Mint, Onion, Parsley, Potatoes, Recipes By Month, Seasons, Spices, Summer, Vegetables Tagged With: dinner, potatoes, recipe

Aubergine and Ricotta Gnocchi Bake

July 12, 2018 By All That I'm Eating 10 Comments

What's that? More aubergines? Yes actually, and I make no apologies because this Aubergine and Ricotta Gnocchi Bake is so good that I think we can all forgive if I've been a little heavy on the aubergine recipes of late. The key to this dish comes down to two things. Firstly, the aubergine has to be fried beautifully to make sure it's soft, silky and golden brown. Secondly, adding a handful of cherry tomatoes really transforms the tomato base as it Read more

Filed Under: Aubergine, Basil, Cheese, Dinner, Garlic, Gnocchi, Herbs, July, Onion, Pasta, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe, vegetarian

Roasted Aubergine and Tomato Pasta

June 12, 2018 By All That I'm Eating 9 Comments

There have been several aubergine themed recipes on the meal plan and blog recently, I just can’t seem to eat enough of them! The combination of aubergine and tomatoes is a hard one to beat, it’s one of my absolute favourites. Even better when the veggies are roasted to intensify the flavour and served with cheese. My roasted aubergine and tomato pasta is the culmination of many attempts to get it just right. Dicing the aubergine up like this Read more

Filed Under: Aubergine, Basil, Cheese, Dinner, Garlic, Herbs, June, Pasta, Quick Recipes, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: aubergine, pasta, vegetarian

Miso Glazed Aubergine with Pickled Cucumber Salad

May 23, 2018 By All That I'm Eating 10 Comments

I'm not ashamed. I will admit it. I am an aubergine-aholic. Babaganoush, parmigiana, in a curry, moussaka, stirred through pasta there isn't any meal I don't love which has aubergines in. This recipe may sound familiar, as I have made something similar before, but this miso glazed aubergine when combined with a quick pickled cucumber salad really is a match made in heaven. Depending on the size of your aubergines this takes around half an hour to Read more

Filed Under: Aubergine, Coriander, Cucumber, Dinner, Ginger, Herbs, May, Miso, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: aubergine, dinner, miso, recipe

Miso Roasted Aubergine with Rainbow Chard and Soy Dressing

October 11, 2017 By All That I'm Eating 14 Comments

There’s a bit of a miso theme on the blog at the moment. For two reasons: firstly, miso is delicious and secondly, it’s expensive and you have to buy quite a lot. So I needed to use up my stash and I really wanted to have a go at my own miso roasted aubergine. Most of the ingredients used are pretty standard store cupboard staples; I was pretty amazed how much more than the sum of its parts this recipe is. It’s fantastic, if I do say so myself, Read more

Filed Under: Aubergine, Autumn, Chard, Dinner, Ginger, Honey, Lime, Miso, October, Onion, Recipes By Month, Rice, Seasons, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: miso, recipe, vegan

Layered Ragu and Aubergine Pasta Bake

April 23, 2017 By All That I'm Eating 15 Comments

I think I’m part Italian. More likely, I like to think I’m part Italian. The reason for this recent realisation is that Italian food is the food I crave the most; when I’m looking for inspiration I invariably turn my attention to that most wonderful of countries. Pasta is the obvious Italian ingredient to inspire meals but the rice dishes, salads, marinades, stews, cheeses, meats and sauces always make me feel like I’m having a little Italian Read more

Filed Under: April, Aubergine, Bacon, Bay, Beef, Carrot, Cheese, Dairy & Eggs, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Seasons, Spring, Tomatoes, Vegetables Tagged With: dinner, pasta bake, recipe

Baked Aubergine, Halloumi and Tomato Mashed Potato

May 22, 2016 By All That I'm Eating 14 Comments

Sundried tomatoes, paste and pesto always hang around for a bit in my kitchen. I never seem to use a whole tub or jar so am left with trying to find different ways to use them up. And why not mix them with mashed potato! This Baked Aubergine, Halloumi and Tomato Mashed Potato is really rather very good; especially when you get a forkful of everything at once. Great for using up a few odds and ends too and you could easily stretch this to feed four Read more

Filed Under: Aubergine, Cheese, Dairy & Eggs, Dinner, May, Quick Recipes, Recipes By Month, Salad, Seasons, Spring, Tomatoes, Vegetables, Vegetarian Tagged With: aubergine, dinner, recipe

Aubergine, Butterbean, Pesto and Gnocchi Bake with Sacla

February 12, 2016 By All That I'm Eating 15 Comments

Pasta bake has got to be one of the best comfort dishes going. Plenty of carbs smothered in tomato, cheese or cream sauce with all sorts of lovely other bits in there; bacon or mushrooms being my favourite. For me a pasta bake is normally a weekend dish as it takes a bit of time to make, however, this recipe using gnocchi takes only 45 minutes from start to table and is mighty tasty and super simple too. Not only that, if you serve it with salad you’ve Read more

Filed Under: Aubergine, Beans, Cheese, Dairy & Eggs, Dinner, February, Gnocchi, Onion, Pasta, Recipes By Month, Seasons, Store Cupboard, Tomatoes, Vegetables, Vegetarian, Winter Tagged With: dinner, pasta, recipe

Aubergine Curry

March 16, 2011 By All That I'm Eating 10 Comments

Every time I have attempted to make a curry I have always been disappointed. I had almost given up when I got a craving for aubergines and a desire for spice. This turned out to be a subtle and fragrant aubergine curry rather than a powerful and punchy dish.

At the market there is a kind man who sells all the spices you could ever need. I purchased what I knew; coriander, cardamom, cumin, mustard and turmeric. I have since been back and purchased Read more

Filed Under: Aubergine, Curry, Dinner, Garlic, Horseradish & Mustard, March, Onion, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: aubergine, dinner, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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