• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Kung Pao Chicken with Mushrooms

April 26, 2020 By All That I'm Eating 17 Comments

I remember the first time I tried Kung Pao chicken and how much I loved the numbing sensation you get on your tongue from the Szechuan pepper. In order to use up more of the vegetables from my veg box I made my version of Kung Pao chicken with mushrooms. This is definitely not a traditional Kung Pao chicken recipe, it doesn't even have peanuts, but this version in particular is known in our house as: the best stir fry you've ever made. High praise Read more

Filed Under: April, Chard, Chicken, Chilli, Dinner, Kohlrabi, Meat & Fish, Mushrooms, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spring, Vegetables Tagged With: chicken, quick recipes, recipe

Vegetable Box Recipes

April 17, 2020 By All That I'm Eating 13 Comments

If you're sat there looking at your kohlrabi wondering why on earth you've been sent a vegetable that has tentacles, fear not. I've been getting an organic veg box for years and I wanted to share some of my favourite vegetable box recipes. Sometimes you can end up with a vegetable you've never cooked with before so hopefully you can find a recipe for almost everything here! In this post I'll take you through the contents of my most recent veg box Read more

Filed Under: April, Chard, Cucumber, Dinner, Kohlrabi, Lettuce, Meal Planning, Mushrooms, Potatoes, Recipes By Month, Salad, Seasons, Spring, Vegetables, Wild Garlic Tagged With: meal planning, recipe, vegetables

Red Lentil and Tomato Soup

April 1, 2020 By All That I'm Eating 18 Comments

Perhaps I should rename my blog 'All That I'm Blending' I've been making so much soup recently. But that's the joy of soup isn't it? You can pretty much throw what you've got hanging around into the pot and miraculously out comes a steaming hot bowl of marvellous soup. My red lentil and tomato soup is no different. Made using what I had in the cupboards and fridge this felt like a meal concocted out of nothing; and I have extra portions in the freezer Read more

Filed Under: April, Budget Meals, Garlic, Herbs, Lentils, Lunch, Onion, Oregano, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: budget meals, quick recipes, soup, vegan

Spring Vegetable Tray Bake

April 23, 2019 By All That I'm Eating 13 Comments

There's a certain time of year where the contents of the veg box are suddenly more vibrant. There's something red or orange which isn't a carrot and something green which isn't cabbage. Don't get me wrong, I have nothing against a good brassica but when the first spring vegetables come through you know that it's not long until the spring and summer veg are in full swing. To mark this occasion I made a spring vegetable tray bake; to celebrate all Read more

Filed Under: April, Broccoli, Budget Meals, Dinner, Garlic, Herbs, Lemon, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spring, Thyme, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: recipe, vegan, vegetables

Chipotle Sweetcorn Hash

April 30, 2018 By All That I'm Eating 10 Comments

I love looking in my fridge and cupboards and finding ingredients and flavours to try together. Recently I wanted to try adding chipotle chillies to more than just chilli con carne and I thought it would be worth trying a pinch with sweetcorn. This chipotle sweetcorn hash came out of a mish mash of ingredients I happened to have to hand and the end result was delicious. Sticky, sweet, spicy and moreish I'll be making this one again soon!

Ingredients
You Read more

Filed Under: April, Chicken, Chilli, Coriander, Dinner, Garlic, Herbs, Meat & Fish, Onion, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Sweetcorn, Vegetables Tagged With: chipotle, dinner, recipe

Pea, Bacon and Sundried Tomato Risotto

April 15, 2018 By All That I'm Eating 11 Comments

I love how a recipe evolves over time. Many risottos have been made in my kitchen over the years and I have to say a pea risotto has got to be one of my favourites. This recipe for pea, bacon and sundried tomato risotto is, in my opinion, the very best it can be. Other variations have included chorizo, fried speck, mint, goat's cheese or spinach but this combination of ingredients gives such a variety and depth of flavour that is hard to beat.

ingredients
You Read more

Filed Under: April, Bacon, Cheese, Dinner, Garlic, Meat & Fish, Onion, Pea, Recipes By Month, Rice, Risotto, Seasons, Spring, Tomatoes, Vegetables Tagged With: dinner, recipe, risotto

Artichoke and Red Pepper Gratin

April 8, 2018 By All That I'm Eating 11 Comments

It was one of those days where I wanted something simple but interesting. A dish which would take a few minutes to make and take plenty of time to enjoy eating it. I tried something similar to this artichoke and red pepper gratin when in France last year and have wanted to have a go at making it myself for ages. It's a perfect recipe for a rainy Sunday afternoon and although made from a few simple ingredients is so much more than the sum of its parts.

Ingredients
You Read more

Filed Under: April, Artichoke, Cheese, Cream, Dairy & Eggs, Dinner, Peppers, Recipes By Month, Seasons, Spring, Thyme, Vegetables, Vegetarian Tagged With: artichoke, gratin, recipe

Chocolate, Thyme and Lemon Shortbread

April 2, 2018 By All That I'm Eating 10 Comments

Adding herbs to bakes and drinks is something I really like to do. I like the botanical flavour that herbs can bring to various dishes and I think woody herbs really suit being paired with chocolate. These chocolate, thyme and lemon shortbread biscuits are a delicious combination of flavours if I do say so myself and if you're unsure about adding herbs to a biscuit you'll just have to give it a try!

Ingredients
You will need (for 12 squares):

Read more

Filed Under: April, Baking, Biscuit, Butter, Chocolate, Herbs, Lemon, Recipes By Month, Seasons, Shortbread, Spring, Thyme Tagged With: Baking, biscuit, Chocolate

Smoky Chipotle Tomato Soup

May 18, 2017 By All That I'm Eating 21 Comments

I made some enchiladas a few weeks ago and added one chipotle chilli for four people. You couldn’t taste it at all; there was a little bit of smoky flavour but no chilli heat; it wasn’t the end of the world, they were still very tasty. When I made this Smoky Chipotle Tomato Soup I added one chilli again, this time for two people, and it was probably the hottest thing I have ever eaten. It’s amazing how different two chillies that look just the Read more

Filed Under: April, Budget Meals, Chilli, Coriander, Cream, Dairy & Eggs, Herbs, Lunch, Recipes By Month, Seasons, Soup, Spring, Tomatoes, Vegetables, Vegetarian Tagged With: chipotle, lunch, recipe, soup

Olive and Fontina Baked Courgettes

April 28, 2017 By All That I'm Eating 18 Comments

A couple of courgettes turned up in the veg box this week. Although the days have been warm, borderline hot, recently the evenings are still cold reminding me that it’s firmly still spring. I’m certainly not complaining, I prefer spring in some ways; mostly that the heat (if any) is not muggy and there are many, many fewer insects. All the more enjoyable for al fresco dining I think you’ll agree; insects in summer mean I am forever swiping the Read more

Filed Under: April, Cheese, Courgette, Dairy & Eggs, Dinner, Olives, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: antipasti, Cheese, courgette, olives

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • Tonight's dinner. Always a winner. Extra basil please allthatimeating.co.uk/blog/201… #veggierecipes

    About 3 hours ago

  • This is one of the most popular recipes on my blog, and one I almost always have a portion of in the freezer!… twitter.com/i/web/status/13841…

    April 19, 2021 12:05

  • Child’s current favourite band: The Kinks. I am doing nothing to discourage this. Have spent this morning trying to… twitter.com/i/web/status/13840…

    April 19, 2021 08:12

  • Getting to the point in life where I need a condiment fridge. pic.twitter.com/EGR7FY2GDp

    April 18, 2021 18:21

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT