This was so easy and really what you need when you want warming comfort food.
Ingredients
What you will need, to feed four:
2 lamb neck chops, cut in half
Plain flour
Olive oil
3 onions, peeled and cut into wedges
2 parsnips, peeled and cut into four or six depending on the size
6 garlic cloves
Salt and pepper
Fresh rosemary
6-8 small potatoes, cut in half
Stock – I used vegetable
Method
Firstly, when I bought my lamb neck it turned Lamb Neck Stew
This was so easy and really what you need when you want warming comfort food.
Ingredients
What you will need, to feed four:
2 lamb neck chops, cut in half
Plain flour
Olive oil
3 onions, peeled and cut into wedges
2 parsnips, peeled and cut into four or six depending on the size
6 garlic cloves
Salt and pepper
Fresh rosemary
6-8 small potatoes, cut in half
Stock – I used vegetable
Method
Firstly, when I bought my lamb neck it turned 
I have had a request for this recipe but unfortunately I haven’t made it since I started blogging so I have no pictures to go with it! My apologies.
Ingredients
What you will need:
220g Brioche
Butter for spreading
50g dark chocolate chips
1 egg
2 egg yolks
3 tbsp caster sugar
410g can light evaporated milk
Method
Firstly, cut the brioche into thin slices and butter each slice on one side. Place a layer of brioche (butter side down) 
What a week! I felt like I’d earned a good baking session. The following two recipes are really easy and truly yummy.
Anzac Biscuits
Yes perhaps I am a bit premature for Anzac day but nonetheless, they are a deliciously oaty crunchy cookie.
Ingredients - makes 12-15 biscuits
What you will need:
100g rolled oats
140g plain flour
100g unrefined light brown sugar
45g flaked coconut
110g unsalted butter
2tbsp golden syrup
½ tsp bicarbonate 
