I have been doing many things recently that I have not done before. I recently de-boned a chicken, which I was pretty apprehensive about because it was new to me, but I am pleased to confirm it couldn't have gone better. This recipe is another example of trying to do something I was thoroughly convinced was complicated and time consuming.
I had never previously bought a whole fish and so I bought two strikingly golden smoked trout from the
It was a picturesque morning when I hopped on the bicycle and cycled to the farmers' market. On setting off I was very pleased with myself for saving the planet and burning calories at the same time. The sun was shining, the birds were singing and I was thoroughly convinced I was the modern day Snow White. It wasn't particularly far or mountainous but to say I arrived less than glamorous and somewhat flustered would be an understatement. Let's just
Every time I have attempted to make a curry I have always been disappointed. I had almost given up when I got a craving for aubergines and a desire for spice. This turned out to be a subtle and fragrant aubergine curry rather than a powerful and punchy dish.
At the market there is a kind man who sells all the spices you could ever need. I purchased what I knew; coriander, cardamom, cumin, mustard and turmeric. I have since been back and purchased
There are some things that are tasty on their own but become even more so when transformed into a soft, squidgy, sumptuous (and very traditional) bread and butter pudding. This wonderful celebration of stale bread is one of my favourite puddings. It is exactly what you want from a pudding; sweet, light but also filling, warm and most importantly delicious. I think to describe it as stodgy is highly unfair.
You will need (for four):
This classic French dessert sounds so impressive but it's so easy to make and I didn’t have a food processor with a dough hook either! I used my hand mixer and it did the job perfectly. Raymond Blanc made this recently on the television and I was determined to give it a go. Don’t be put off by the bountiful amounts of butter and the gargantuan number of eggs. It’s a treat and so worth the effort.
What you will need (for a Gateau
This was so easy and really what you need when you want warming comfort food.
What you will need, to feed four:
2 lamb neck chops, cut in half
3 onions, peeled and cut into wedges
2 parsnips, peeled and cut into four or six depending on the size
6 garlic cloves
Salt and pepper
6-8 small potatoes, cut in half
Stock – I used vegetable
Firstly, when I bought my lamb neck it turned
I have had a request for this recipe but unfortunately I haven’t made it since I started blogging so I have no pictures to go with it! My apologies.
What you will need:
Butter for spreading
50g dark chocolate chips
2 egg yolks
3 tbsp caster sugar
410g can light evaporated milk
Firstly, cut the brioche into thin slices and butter each slice on one side. Place a layer of brioche (butter side down)
What a week! I felt like I’d earned a good baking session. The following two recipes are really easy and truly yummy.
Yes perhaps I am a bit premature for Anzac day but nonetheless, they are a deliciously oaty crunchy cookie.
Ingredients - makes 12-15 biscuits
What you will need:
100g rolled oats
140g plain flour
100g unrefined light brown sugar
45g flaked coconut
110g unsalted butter
2tbsp golden syrup
½ tsp bicarbonate