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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Autumn Vegetable Minestrone

November 19, 2017 By All That I'm Eating 14 Comments

The weather has certainly changed, although I do consider November to technically be in autumn things have started to get much wintrier. With ice in the mornings, digging scarves and hats out of the drawers and the fire blazing it’s definitely the time of year for soup. The more filling and comforting the soup the better and my autumn vegetable minestrone is exactly that; a restorative bowl of loveliness. Filled with six different vegetables including Read more

Filed Under: Autumn, Beans, Budget Meals, Cabbage, Carrot, Garlic, Kale, Leek, November, Pasta, Pea, Recipes By Month, Seasons, Soup, Spinach, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: recipe, soup, vegetables

Easy White Bean Stew with Purple Sprouting Broccoli

May 10, 2016 By All That I'm Eating 14 Comments

Wholesome food always makes you feel good; it's made from humble ingredients and is full of good things like beans, vegetables and whole grains. I normally eat slow cooked, what I would describe as wholesome, meals in the autumn and winter but this easy white bean stew with purple sprouting broccoli is the perfect dish for this time of year. It's quick and easy to make, is full of seasonal vegetables and is absolutely delicious. Using seasonal veg Read more

Filed Under: Bay, Beans, Broccoli, Budget Meals, Carrot, Fruit, Garlic, Herbs, Leek, Lemon, May, Parsley, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: broccoli, budget meals, recipe

Creamy Chicken, Leek and Mushroom Pasta Bake

October 20, 2015 By All That I'm Eating 15 Comments

This is the first of a series of recipes aimed at giving you a few new ideas for the next time you’re after pasta for dinner. I’m sure I am in the majority of people who eat pasta at least once a week. And why not? It’s a carbohydrate that goes with everything and sometimes is at its best simply served with butter and cheese; because you chose to not because the fridge is empty. Of course. The first of these new pasta recipes is for Creamy Chicken, Read more

Filed Under: Autumn, Cheese, Chicken, Cream, Dairy & Eggs, Dinner, Leek, Meat & Fish, Mushrooms, October, Pasta, Recipes By Month, Seasons, Vegetables Tagged With: chicken, dinner, pasta, recipe

Leek, Cheese and Potato Pie

March 1, 2014 By All That I'm Eating 16 Comments

I like pastry. I also like cheese and I would happily barge anyone out of the way to get my hands on a cheese, onion and potato pasty. The perfect combination of cheese, potato, onion and pastry can be hard to find and I like chunks of potato and onion not a mush; so I thought I'd best go about making my own version so I can make it just right. It's also British Pie Week next week so the timing of my pie baking is ideal. Ingredients  You Read more

Filed Under: Baking, Budget Meals, Cheese, Chives, Dairy & Eggs, Dinner, Herbs, Leek, March, Pastry, Pie, Potatoes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: Baking, budget meals, pie, recipe

Luxury Leek and Potato Soup with Homemade Soda Bread

January 9, 2014 By All That I'm Eating 18 Comments

When I was younger I didn’t much care for vegetables. The one exception to this was my regular request for ‘Mummy’s Vegetable Soup’. I had tried soup in tins, in restaurants or at other people’s houses but nothing else came close. I think the thing that fascinated me about it was that no matter what amount or combination of vegetables went in (never potato) it would always come out somewhere between green and orange and it would be just Read more

Filed Under: Baking, Bread, Budget Meals, Chives, Cream, Dairy & Eggs, Herbs, January, Leek, Lunch, Potatoes, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian, Winter Tagged With: budget meals, lunch, recipe, soup

Vegetable Patch Recipes

October 9, 2011 By All That I'm Eating 15 Comments

Recently it has become apparent that most of the meals I eat are vegetable orientated. There are two reasons for this; firstly I have a cornucopia of vegetables in my garden at present and each one needs celebrating in its own way and secondly meat is so expensive.  I can go into Sainsbury's and pick up four chicken breasts for £6. Not the extra special ones, not the organic ones, just the standard ones. My alternative is to go to the farmer's Read more

Filed Under: Autumn, Basil, Beetroot, Carrot, Courgette, Dairy & Eggs, Eggs, Gardening, Herbs, Leek, October, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Thyme, Tomatoes, Vegetables Tagged With: gardening, recipe

Chicken and Vegetable Pie

April 19, 2011 By All That I'm Eating 10 Comments

This is a perfect recipe for the long Easter weekend break. It's a celebration of Spring vegetables in the best wrapping of all...pastry. This chicken and vegetable pie is extremely versatile as you can change the vegetables depending on what is in season. It is also great for using up leftovers. Ingredients You will need (for one large pie to serve 4-6): 1 whole chicken 1 large onion, chopped 1 leek, sliced Knob of butter 3 carrots, Read more

Filed Under: April, Baking, Bay, Cabbage, Carrot, Chicken, Dairy & Eggs, Drinks, Easter, Eggs, Herbs, Kale, Leek, Meat & Fish, Occasions, Pastry, Pie, Recipes By Month, Seasons, Spring, Vegetables, Wine Tagged With: Baking, chicken, pastry, pie

Jerusalem Artichoke and Leek Soup with Collar bacon

January 19, 2011 By All That I'm Eating 10 Comments

I can see how some might think I've recently become obsessed with soup. This is not true but it seems the most appropriate thing to slurp in January. One thing I am obsessed with is Jerusalem artichokes. Despite their unsociable side effects they are one of my absolute favourite vegetables. Unfortunately I can never seem to get my hands on them or they all get snaffled up by abdominally superior individuals before I can get to them. When I can Read more

Filed Under: Artichoke, Bacon, Bay, Herbs, January, Leek, Lunch, Meat & Fish, Recipes By Month, Seasons, Soup, Vegetables, Winter Tagged With: Bacon, recipe, soup

Celeriac, Leek and Apple soup

January 5, 2011 By All That I'm Eating 12 Comments

A new year and many resolutions to break. I decided to start with good intentions however with a fresh, earthy and filling soup. It had three main ingredients; celeriac, leek and apple. To be frank and somewhat rude, the celeriac is not a looker. If you've been through life without the celeriac, please overlook its brutal looks in favour of its wonderful flavour. My apple was half a Russet and half a Kentish somethingorother and rather strikingly Read more

Filed Under: Apple, Celeriac, Fruit, January, Leek, Lunch, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian, Winter Tagged With: recipe, soup

Beef, Vegetable and Red Wine stew

November 3, 2010 By All That I'm Eating 9 Comments

I needed something slow cooked and full of goodness. Fortunately I had a fridge full of treats from the farmers' market. I had some seriously good braising steak from Challow Hill and a congregation of fantastic veg from the greengrocer. Ingredients What you will need (for four to six portions): Braising steak (at least 500-750g) Seasoned flour Vegetables of your choice - carrots, swede, onions, leeks, pasnips - a few good handfuls Read more

Filed Under: Autumn, Bay, Beef, Carrot, Dinner, Drinks, Herbs, Leek, Meat & Fish, November, Onion, Parsnip, Potatoes, Recipes By Month, Seasons, Vegetables, Wine Tagged With: beef, dinner, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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