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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Honeyed Apricots with Rosemary Crème Fraîche

July 9, 2016 By All That I'm Eating 17 Comments

Apricots make me think of my Mum. She's the biggest apricot fan I know and until last year I didn't really get what all the fuss was about. Then I had a proper one. Not a dry, fuzzy one with an inside like loft insulation but a sweet, juice running down the chin, superbly ripe one. And everything changed. Honeyed Apricots with Rosemary Crème Fraîche might sound like an unusual combination but herbs and fruit work so well together and this is truly Read more

Filed Under: Apricot, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Rosemary, Seasons, Store Cupboard, Summer, Vanilla Tagged With: apricot, pudding, recipe

Baked Vacherin Mont D’or with Rosemary Flatbreads

December 1, 2013 By All That I'm Eating 15 Comments

I do like a bit of cheese. Sometimes it's best with crackers and pickles, sometimes it's best melted onto or into something but then there are those times where you bake a whole cheese and then spoon it all out, all runny and lovely, mostly into your mouth and somewhat on the table. I'm not sure why I associate a Vacherin Mont D'or with Christmas but it doesn't get much better than warm, melted, faintly garlicky cheese scooped out with delicious homemade Read more

Filed Under: Baking, Bread, Cheese, Christmas, Dairy & Eggs, December, Dinner, Herbs, Occasions, Quick Recipes, Recipes By Month, Rosemary, Seasons, Vegetarian, Winter Tagged With: Cheese, christmas, recipe

Chocolate Shortbread with Rosemary and Hazelnuts

February 13, 2013 By All That I'm Eating 30 Comments

A while ago I was having some lunch in a restaurant. For pudding I had some soft, sugar covered dough sticks which were to be dipped in a well known hazelnut chocolate spread. At some point in the kitchen a rogue bit of rosemary had ended up on my dough stick. I imagine there must have been some sort of herb-off going on in the kitchen between the chefs and the remnants of the duel had not been cleared up. Unbeknown to me I submerged it in hazelnutty Read more

Filed Under: Baking, Biscuit, Butter, Chocolate, Dairy & Eggs, February, Herbs, Pudding, Recipes By Month, Rosemary, Seasons, Shortbread, Sweet Treats, Winter Tagged With: Baking, Biscuits, Chocolate, recipe

Sausage Rolls Four Ways

March 14, 2012 By All That I'm Eating 20 Comments

A good sausage roll is like a hug from an old friend. There's something about its warmth, flaking pastry and well seasoned squidgy middle. I thought that interfering with something so simple would be a travesty but it was in fact a revelation. I like to think of them as spruced up sausage rolls or sausage rolls with attitude. Originally I was just going to put a few caramelised onions in with the sausage meat but then I started thinking of other Read more

Filed Under: Baking, Chives, Herbs, March, Onion, Parsley, Pastry, Recipes By Month, Rosemary, Sausages, Seasons, Spring, Vegetables Tagged With: Baking, recipe, sausages

Purple Cabbage Soup

January 13, 2012 By All That I'm Eating 15 Comments

Cooked cabbage and a wet flannel have an unfortunate amount of textures in common. Particularly if, like me, you were put off cabbage at school where it was boiled to what can only be described as wallpaper paste. Things have moved on since then and I wanted to give the cabbage a chance. I've baked it, boiled it, steamed it and fried it. Apart from frying, none of these yielded any spectacular, life changing results. Nevertheless I wasn't about Read more

Filed Under: Bay, Cabbage, Carrot, Herbs, January, Lunch, Onion, Potatoes, Recipes By Month, Rosemary, Seasons, Soup, Vegan, Vegetables, Vegetarian, Winter Tagged With: lunch, recipe, soup

Vegetable Patch Recipes

October 9, 2011 By All That I'm Eating 15 Comments

Recently it has become apparent that most of the meals I eat are vegetable orientated. There are two reasons for this; firstly I have a cornucopia of vegetables in my garden at present and each one needs celebrating in its own way and secondly meat is so expensive.  I can go into Sainsbury's and pick up four chicken breasts for £6. Not the extra special ones, not the organic ones, just the standard ones. My alternative is to go to the farmer's Read more

Filed Under: Autumn, Basil, Beetroot, Carrot, Courgette, Dairy & Eggs, Eggs, Gardening, Herbs, Leek, October, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Thyme, Tomatoes, Vegetables Tagged With: gardening, recipe

Venison Burgers, Chips and Purple Sprouting

March 28, 2011 By All That I'm Eating 9 Comments

It was a picturesque morning when I hopped on the bicycle and cycled to the farmers' market. On setting off I was very pleased with myself for saving the planet and burning calories at the same time. The sun was shining, the birds were singing and I was thoroughly convinced I was the modern day Snow White. It wasn't particularly far or mountainous but to say I arrived less than glamorous and somewhat flustered would be an understatement. Let's just Read more

Filed Under: Broccoli, Carrot, Dinner, Game, Herbs, March, Meat & Fish, Onion, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Vegetables, Venison Tagged With: burger, dinner, game, recipe

Lamb Neck Stew

April 13, 2010 By All That I'm Eating 2 Comments

This was so easy and really what you need when you want warming comfort food. Ingredients What you will need, to feed four: 2 lamb neck chops, cut in half Plain flour Olive oil 3 onions, peeled and cut into wedges 2 parsnips, peeled and cut into four or six depending on the size 6 garlic cloves Salt and pepper Fresh rosemary 6-8 small potatoes, cut in half Stock – I used vegetable Method Firstly, when I bought my lamb neck it turned Read more

Filed Under: April, Dinner, Garlic, Herbs, Lamb, Meat & Fish, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Stew, Vegetables Tagged With: dinner, lamb, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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