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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Oat and Raisin Cookies

January 29, 2020 By All That I'm Eating 23 Comments

I had such a craving for some proper oat and raisin cookies. Ones which are crispy on the outside and gooey in the middle and about the same size as my face. I've tried several recipes in the past and they've tended to be not quite what I'm after in my perfect cookie. Until now. If you're after a healthy cookie I wouldn't read on any further. ingredients You will need (for 10 cookies): 225g unsalted butter, softened200g light brown sugar50g Read more

Filed Under: Baking, Biscuit, Butter, Eggs, January, Oats, Recipes By Month, Seasons, Spices, Vanilla, Winter Tagged With: Baking, Biscuits, recipe

Honeyed Apricots with Rosemary Crème Fraîche

July 9, 2016 By All That I'm Eating 17 Comments

Apricots make me think of my Mum. She's the biggest apricot fan I know and until last year I didn't really get what all the fuss was about. Then I had a proper one. Not a dry, fuzzy one with an inside like loft insulation but a sweet, juice running down the chin, superbly ripe one. And everything changed. Honeyed Apricots with Rosemary Crème Fraîche might sound like an unusual combination but herbs and fruit work so well together and this is truly Read more

Filed Under: Apricot, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Rosemary, Seasons, Store Cupboard, Summer, Vanilla Tagged With: apricot, pudding, recipe

Three Ingredient Date and Coconut Bites

April 14, 2016 By All That I'm Eating 6 Comments

There are an awful lot of new 'healthy' or 'superfoods' around at the moment and they are everywhere you look. Avocados, coconut oil, seeds and berries, cacao nibs; the list goes on. Now, I'll try anything once and I have had a flirtation with all of the aforementioned foods but what happens when the Vogue moment is over, everyone's moved on to something new and you're left with a cupboard of half opened ingredients. Well if you're me and throwing Read more

Filed Under: April, Coconut, Dates, Fruit, Nuts & Seeds, Recipes By Month, Seasons, Spring, Store Cupboard, Sweet Treats, Vanilla Tagged With: coconut, sweet treats

Green Clementine Fruit Salad with Mint and Vanilla Syrup

November 2, 2014 By All That I'm Eating 13 Comments

You know when the nights start to get dark earlier, it’s a bit colder than it was before and people start sneezing (not due to hayfever) that you just want to be on holiday? I have a significant desire to be on a beach from November to February; unfortunately it’s not a practical option. So, to make the best of it I surround myself with fruit. The more tropical and bright the better but there’s only so many pineapples one person can eat. I was Read more

Filed Under: Autumn, Clementine, Fruit, Herbs, Mint, November, Pineapple, Pomegranate, Pudding, Recipes By Month, Seasons, Store Cupboard, Vanilla Tagged With: orange, pineapple, recipe

Review: What to Bake and How to Bake It. Buttermilk Pound Cake

October 19, 2014 By All That I'm Eating 6 Comments

I was sent What to Bake and How to Bake It to review and I was really looking forward to having a flick through the pages to see what to bake. I knew it would be a fab book from the quick look I initially had but I wasn't quite expecting it to be such the joy that it was. The quirky cover makes it stand out amongst the other books on my shelves and I liked the colours and illustrations. There are two key things I noticed about the book which I love: Read more

Filed Under: Autumn, Baking, Books, Books & Reviews, Butter, Dairy & Eggs, Eggs, October, Recipes By Month, Reviews, Seasons, Store Cupboard, Vanilla Tagged With: Baking, Books, review

Victoria Sponge with Rhubarb and Vanilla Compote

February 25, 2014 By All That I'm Eating 20 Comments

It's always nice to see some bright pink rhubarb poking its head out at the market but as it's the first of the season it can be quite pricey. So when you have only £1.80, what can you do with two rhubarb sticks? Make a lovely, vibrant rhubarb compote/jam to sandwich in the middle of two fat slices of cake of course. Other things that you can do with two sticks of rhubarb include: jousting, a spot of relay running or making a parasol (if you have Read more

Filed Under: Baking, Butter, Cake, Dairy & Eggs, Eggs, February, Fruit, Pudding, Recipes By Month, Rhubarb, Seasons, Store Cupboard, Sweet Treats, Vanilla, Winter Tagged With: Baking, cake, recipe, rhubarb, sweet treats

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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