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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Apricot and Coconut Granola

November 3, 2018 By All That I'm Eating 13 Comments

I used to think I didn't like dried apricots. As it turns out, I do, but only the extra squidgy unsulphured ones. When you bite into them or pull them apart it's almost like they are full of thick honey and you can see the strands of sticky apricot trying to hold on to the other half. They are the perfect addition to some apricot and coconut granola; a burst of sunny-day flavours for breakfast is how I like to start my day. ingredients You will Read more

Filed Under: Apricot, Autumn, Breakfast, Coconut, Fruit, Honey, November, Nuts & Seeds, Oats, Recipes By Month, Seasons, Store Cupboard, Vegan Tagged With: breakfast, granola, recipe

Squash and Chickpea Tagine

June 8, 2017 By All That I'm Eating 16 Comments

This is actually surprisingly quick to make and I normally have some or most of these ingredients in the kitchen so it’s a great recipe to keep coming back to. My squash and chickpea tagine is a great way to use up some spices and a few tins from the cupboard. The fennel and paprika aren’t perhaps the most traditional tagine ingredients but I really think they add to the sweet squash and earthy chickpeas. If you roasted the squash before adding Read more

Filed Under: Apricot, Beans, Coriander, Couscous, Curry, Dinner, Fruit, Garlic, Ginger, Herbs, June, Mint, Onion, Recipes By Month, Seasons, Spices, Squash, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, tagine, vegan, vegetarian

Honeyed Apricots with Rosemary Crème Fraîche

July 9, 2016 By All That I'm Eating 17 Comments

Apricots make me think of my Mum. She's the biggest apricot fan I know and until last year I didn't really get what all the fuss was about. Then I had a proper one. Not a dry, fuzzy one with an inside like loft insulation but a sweet, juice running down the chin, superbly ripe one. And everything changed. Honeyed Apricots with Rosemary Crème Fraîche might sound like an unusual combination but herbs and fruit work so well together and this is truly Read more

Filed Under: Apricot, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Rosemary, Seasons, Store Cupboard, Summer, Vanilla Tagged With: apricot, pudding, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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