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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Baked Eggs with Spinach and Cheddar

October 15, 2020 By All That I'm Eating 16 Comments

Also known as eggs en cocotte this is a classic recipe and one I can't believe I've never made before! My baked eggs with spinach and cheddar take no time at all to make; it's on the table in under 15 minutes. Don't be fooled though, this simple recipe is seriously luxurious and packed with comforting flavours. Once your fork (or spoon!) hits that runny yolk it mixes with the soft spinach, melted cheese and double cream and it is truly a joy to Read more

Filed Under: Autumn, Breakfast, Budget Meals, Cheese, Cream, Dairy & Eggs, Eggs, Lunch, October, Quick Recipes, Recipes By Month, Seasons, Spinach, Vegetables, Vegetarian Tagged With: Cheese, egg, quick recipes

Chicken and Chorizo Tray Bake

October 24, 2019 By All That I'm Eating 10 Comments

It's late autumn. I want the food on my plate to reflect the leaves on the trees outside and my chicken and chorizo tray bake does exactly that. A sizzling tray of orange, red and purple it smells so good while it's cooking and also tastes divine. Those orange juices at the bottom of the dish? Don't waste those. Tear open some crusty bread and get dunking. Ingredients You will need (for two): 2 chicken breasts2 red peppers, deseeded Read more

Filed Under: Autumn, Chicken, Chorizo, Dinner, Meat & Fish, October, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Tomatoes, Vegetables Tagged With: chicken, dinner, quick recipes

Satay Pork Fried Rice

October 3, 2019 By All That I'm Eating 16 Comments

I really like the flavour of satay: nutty, salty and with a hint of ginger and garlic. Quite a lot of the recipes I have tried involve marinating before cooking and frankly, on a weekday when I want dinner in a flash, mixing up a marinade is not what I want to be doing. My satay pork fried rice has all the flavours you'd want from satay, is super simple to make and contains three different vegetables. As it's a versatile recipe I've popped a couple Read more

Filed Under: Autumn, Budget Meals, Carrot, Dinner, Garlic, Ginger, Meat & Fish, Nuts & Seeds, October, Onion, Pea, Pork, Quick Recipes, Recipes By Month, Rice, Seasons, Vegetables Tagged With: dinner, pork, quick recipes

Gnocchi, Kale and Spinach Gratin

October 29, 2018 By All That I'm Eating 16 Comments

Sometimes I end up with an awful lot of veg in my fridge. I use bits and bobs throughout the week but despite my best brassica consuming efforts I still get left with some of it. These leftovers often end up in a soup (my autumn minestrone is a great way to use kale) but recently I wanted to make something different. I really like green veg with pasta so I grabbed my veggies, some gnocchi and cheese and set about making a gnocchi, kale and spinach Read more

Filed Under: Autumn, Broccoli, Budget Meals, Butter, Cabbage, Cheese, Dairy & Eggs, Dinner, Gnocchi, Horseradish & Mustard, Kale, October, Pasta, Quick Recipes, Recipes By Month, Seasons, Spinach, Store Cupboard, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe, vegetarian

Banana Bread with Chocolate, Oats and Honey

October 24, 2018 By All That I'm Eating 10 Comments

You know those bananas that you keep avoiding in the fruit bowl? The ones which got a bit speckled a few days ago and now are fully fledged brown? Well, throw out your normal go-to recipe because my banana bread with chocolate, oats and honey is the way to go. Adding a few extra ingredients gives it a delicious flavour and texture and I have been very much enjoying having a slice for breakfast each morning. Any excuse to start the day with chocolate.

ingredients
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Filed Under: Autumn, Baking, Banana, Breakfast, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Honey, Oats, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Baking, Chocolate, recipe

Golden Beetroot Remoulade

October 18, 2018 By All That I'm Eating 14 Comments

Beetroot has to be one of my favourite root vegetables. I love all the different colours you can get and a recent addition to my veg box was a bunch of golden beetroot. At first I thought about boiling it and mixing it with white wine vinegar and some spices. Then I got to thinking about proper comfort food and a golden beetroot remoulade would be the perfect finishing touch to a rather traditional dinner. A fantastically earthy alternative to using Read more

Filed Under: Autumn, Beetroot, Dinner, Ham, Herbs, Horseradish & Mustard, Mayonnaise, October, Parsley, Quick Recipes, Recipes By Month, Seasons, Vegetables, Yoghurt Tagged With: Beetroot, dinner, recipe

Beetroot and Feta Dip

October 6, 2018 By All That I'm Eating 13 Comments

Beetroot is one of my favourite vegetables; it's sweet, earthy flavour is like nothing else. I like to roast it with other root veg, boil it and add a little rich balsamic vinegar for a simple side or salad and I have tried smoking it on the barbecue in the past too. This latest batch of beetroot however I decided should be turned into a beetroot and feta dip. Firstly because the colour would be glorious and secondly because I wanted something punchy Read more

Filed Under: Autumn, Beetroot, Cheese, Herbs, October, Oregano, Quick Recipes, Recipes By Month, Seasons, Vegetables, Vegetarian Tagged With: Beetroot, dip, recipe

Chargrilled Broccoli, Potato and Pesto Salad

October 1, 2018 By All That I'm Eating 11 Comments

It was one of those evenings. You know the ones, where you look in the fridge expecting a sudden moment of inspiration and the fridge just stares blankly back. I’d put something down on the meal plan but for one reason or another didn’t manage to cook it; sometimes I forget to buy an ingredient or I use it all in another meal forgetting to save any for later in the week. My potato, chargrilled broccoli and pesto salad came out of seemingly nowhere. Read more

Filed Under: Autumn, Basil, Broccoli, Budget Meals, Dinner, Green Beans, Herbs, Lunch, October, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Vegan, Vegetables, Vegetarian Tagged With: broccoli, recipe, vegetarian

Lemon Almond Biscuits

October 31, 2017 By All That I'm Eating 19 Comments

When the nights get darker and colder I reach for two things: one is the big cast iron saucepan and the other is my collection of spices. But for all the big flavours, homely soups, stews and curries that seem so apt at this time of year sometimes I crave a little delicacy. Something subtle, light and simple is what I'm after and these Lemon Almond Biscuits are exactly that. Just the ticket at the end of a busy day with a cup of tea, preferably Earl Read more

Filed Under: Autumn, Baking, Biscuit, Butter, Dairy & Eggs, Fruit, Lemon, Nuts & Seeds, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Baking, biscuit, lemon

Mini Toffee Pear Pies

October 17, 2017 By All That I'm Eating 15 Comments

I think pears are annoying. Lovely, but annoying. They sit around in the fruit bowl looking all delicious and they're never ripe. Then, when one is ready to eat the rest immediately go ripe too and then you have to eat them all at once. Well I'm not standing for it any longer, I decided that I would use the pears while they are under ripe so I can enjoy them while waiting for the others to ripen. The word ripe has lost all meaning. These mini toffee Read more

Filed Under: Autumn, Baking, Butter, Caramel, Dairy & Eggs, Fruit, Lemon, October, Pastry, Pear, Pie, Recipes By Month, Seasons Tagged With: Baking, pear, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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