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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Vegetable Patch Recipes

October 9, 2011 By All That I'm Eating 15 Comments

Recently it has become apparent that most of the meals I eat are vegetable orientated. There are two reasons for this; firstly I have a cornucopia of vegetables in my garden at present and each one needs celebrating in its own way and secondly meat is so expensive.  I can go into Sainsbury's and pick up four chicken breasts for £6. Not the extra special ones, not the organic ones, just the standard ones. My alternative is to go to the farmer's Read more

Filed Under: Autumn, Basil, Beetroot, Carrot, Courgette, Dairy & Eggs, Eggs, Gardening, Herbs, Leek, October, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Thyme, Tomatoes, Vegetables Tagged With: gardening, recipe

Beef, Vegetable and Red Wine stew

November 3, 2010 By All That I'm Eating 9 Comments

I needed something slow cooked and full of goodness. Fortunately I had a fridge full of treats from the farmers' market. I had some seriously good braising steak from Challow Hill and a congregation of fantastic veg from the greengrocer. Ingredients What you will need (for four to six portions): Braising steak (at least 500-750g) Seasoned flour Vegetables of your choice - carrots, swede, onions, leeks, pasnips - a few good handfuls Read more

Filed Under: Autumn, Bay, Beef, Carrot, Dinner, Drinks, Herbs, Leek, Meat & Fish, November, Onion, Parsnip, Potatoes, Recipes By Month, Seasons, Vegetables, Wine Tagged With: beef, dinner, recipe

Lamb Neck Stew

April 13, 2010 By All That I'm Eating 2 Comments

This was so easy and really what you need when you want warming comfort food. Ingredients What you will need, to feed four: 2 lamb neck chops, cut in half Plain flour Olive oil 3 onions, peeled and cut into wedges 2 parsnips, peeled and cut into four or six depending on the size 6 garlic cloves Salt and pepper Fresh rosemary 6-8 small potatoes, cut in half Stock – I used vegetable Method Firstly, when I bought my lamb neck it turned Read more

Filed Under: April, Dinner, Garlic, Herbs, Lamb, Meat & Fish, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Stew, Vegetables Tagged With: dinner, lamb, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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