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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Salami and Mozzarella Open Ciabatta

January 16, 2019 By All That I'm Eating 13 Comments

Sometimes there's nothing better than a sandwich. It could be a properly crusty, thickly sliced loaf filled with simple cheese and chutney, a bagel filled with pastrami, gherkins and mustard or some thin rye bread topped with smoked fish and herbs. I don't think I could ever tire of something that you can just grab and eat with your hands. My salami and mozzarella open ciabatta is just the thing for a simple, no fuss, full of flavour dinner. Don't Read more

Filed Under: Bread, Cheese, Dinner, January, Lunch, Meat & Fish, Quick Recipes, Recipes By Month, Salami, Seasons, Tomatoes, Vegetables, Winter Tagged With: bread, lunch, recipe

Mince Pie Fruit Loaf

December 13, 2017 By All That I'm Eating 17 Comments

I love a mince pie, but they have to be just right. I want the pastry to mince filling ratio to be almost 50:50; too much filling and you can forget it. Preferably my mince pies will be warm and covered in (clotted, ideally) cream. However, I can't possibly eat that every single day and I still need my mince pie fix. This is how my Mince Pie Fruit Loaf came about; designed to have all the fruity spiciness from a mince pie but without the pastry and Read more

Filed Under: Baking, Bread, Breakfast, Butter, Christmas, Dairy & Eggs, December, Eggs, Fruit, Occasions, Orange, Recipes By Month, Seasons, Spices, Store Cupboard, Winter Tagged With: bread, christmas, recipe

Three Easy Soup Toppings with New Covent Garden Soup

February 7, 2017 By All That I'm Eating 20 Comments

I like to look forward to my lunches; whether I’m using up some leftovers to make a quick salad, sticking all sorts of ingredients in a sandwich or slurping on soup. Sometimes it can be very tempting to just grab the quickest thing in the kitchen but if I do that I am invariably disappointed at lunch time. So say hello to my three easy soup toppings which can all be made in less than five minutes, using ingredients you probably already have and Read more

Filed Under: Basil, Bread, Cheese, Dairy & Eggs, February, Fruit, Garlic, Herbs, Lemon, Lunch, Occasions, Recipes By Month, Seasons, Soup, Spices, Store Cupboard, Vegetables, Vegetarian, Winter Tagged With: lunch, recipe, soup

Kanelbullar (Swedish Cinnamon Buns)

February 3, 2017 By All That I'm Eating 20 Comments

While in Gothenburg last year I think I had a Kanelbullar every day. When it’s cold and windy outside sinking your teeth into one of these alongside a hot cup of coffee is just perfect. Slightly sticky, full of cinnamon and normally covered with nibbed sugar you can smell them before you see them in the cafés of Sweden. After trying a few different recipes I have come up with my own Kanelbullar recipe; the ideal balance of bread, wholesomeness Read more

Filed Under: Baking, Bread, Breakfast, Butter, Dairy & Eggs, Eggs, February, Recipes By Month, Seasons, Sweet Treats, Winter Tagged With: Baking, bread, recipe

Lamb, Lentils and Flatbreads

May 31, 2016 By All That I'm Eating 14 Comments

When it's a weekday and you come back from work to cook dinner, I'm assuming it's not just me, you actually just want to relax. The cooking should be straightforward, ideally with minimal washing up and the food should be tasty, filling and balanced. I've been adding more and more recipes to my weeknight repertoire that are just that; minimum fuss, maximum flavour and ideally ready in under 30 minutes. This recipe for lamb, lentils and flatbreads Read more

Filed Under: Bread, Dinner, Fruit, Lamb, Lemon, Lentils, May, Meat & Fish, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Tomatoes, Vegetables Tagged With: bread, dinner, lamb, recipe

Spicy Tomato Fusilli with Garlic Pangrattato

October 25, 2015 By All That I'm Eating 9 Comments

The next pasta recipe up my sleeves is a super quick one; ideal for a midweek meal you need in a hurry but still want it to be tasty too. My Spicy Tomato Fusilli with Garlic Pangrattato takes less than thirty minutes from fridge to plate, is super cheap and great at using up odds and ends you may already have in the fridge and cupboards. For this recipe again I am using Vetta high fibre pasta which is higher in fibre than regular pasta thanks to a Read more

Filed Under: Autumn, Bread, Chilli, Dinner, Garlic, October, Pasta, Recipes By Month, Seasons, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe, tomato

Wild Garlic Bread

April 25, 2015 By All That I'm Eating 10 Comments

If you fancy going out and trying your hand at foraging there isn’t much of a better time to start than now. Wild garlic is one of the best things to look for as it’s so distinctive; you smell it before you see it, the leaf is fairly specific and if you’re still not sure you can tear the leaves and do an additional sniff test before you start taking it home. I fancied my hand at baking some Wild Garlic Bread, sort of tear and share style, so Read more

Filed Under: April, Baking, Bread, Butter, Dairy & Eggs, Foraging, Recipes By Month, Seasons, Spring, Vegetarian, Wild Garlic Tagged With: Baking, foraging, recipe, wild garlic

Beetroot Tzatziki, Beef Koftas and Quick Flatbreads

October 3, 2014 By All That I'm Eating 9 Comments

Beetroot can be a bit of a pain in my house, other than putting it in a salad or putting it on the side with something I am sometimes at a loss for what to do with it. When I get a bunch I find the easiest thing to do is to cook it all at the same time then peel it and keep it in the fridge for when I need it. Using the beetroot for a beetroot tzatziki was a great discovery and was so good with the beef koftas and super quick homemade flatbreads. Ingredients You Read more

Filed Under: Autumn, Baking, Beef, Beetroot, Bread, Coriander, Dairy & Eggs, Dinner, Garlic, Herbs, Meat & Fish, Mint, October, Onion, Quick Recipes, Recipes By Month, Seasons, Vegetables, Yoghurt Tagged With: Beetroot, dinner, recipe

Broad Bean and Feta Smash with Cucumber, Lettuce and Dill Salad

August 12, 2014 By All That I'm Eating 4 Comments

It's all about green beans and peas at the moment and a veg box delivery last week left me with beans coming out of my ears! I wanted to put them on toast to make them go as far as possible so I tried out a broad bean and feta smash. I like the slightly odd bitterness from broad beans and it goes so well with salty feta cheese. The cucumber and dill salad on the side adds real sweetness and freshness to the meal. It's super quick to make too so you Read more

Filed Under: August, Bread, Broad Bean, Cheese, Cucumber, Dairy & Eggs, Dill, Garlic, Herbs, Lettuce, Lunch, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables, Vegetarian Tagged With: lunch, recipe, salad

Swedish Style Burgers

July 25, 2014 By All That I'm Eating 13 Comments

You would have thought that a burger lends itself well to good photo-ability. For some reason when it comes to taking a picture of a burger it never looks quite how I imagine it will. No matter what I try the burgers always shrink leaving even the smallest buns looking far too big. There is either too much or not enough salad so although I make them sort of regularly I rarely blog about them or take a picture. However, when the below recipe came through Read more

Filed Under: Bacon, Bread, Burger, Cheese, Dairy & Eggs, Dinner, July, Meat & Fish, Recipes By Month, Seasons, Summer, Venison Tagged With: burger, recipe, review

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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  • Who doesn’t want to make a cake that’s pulling this face 😋. This is my Victoria sponge with rhubarb and vanilla compote. Such a great mix of sweet and sour flavours. You can find the recipe on the blog, just search rhubarb! #cake #rhubarb #baking #eattheseasons #allthatimeating #winterrecipes #compote
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  • New recipe on the blog! These chicken thighs are the stickiest yet. A mix of soy, chilli, honey and a few other ingredients. So delicious and the cooking juices in the tray are fantastic over a noodle salad. Link in bio! #chickenthighs #stickysoy #recipeideas #chillichicken #allthatimeating #dinnerideas #traybake #soyandchilli #chickenrecipes
  • This week’s meal plan is a right old mix up of flavours. Trying out some new veggie and vegan recipes this week 👍 #mealplanning #mealplanningmonday #weeklymenu #mealplan #foodblog #recipeideas #allthatimeating #dinnerideas #easyrecipes #mealplanner #mealplans #balanceddiet #realfood #flexitarian
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  • Does three count as a ‘wake’ of red kites? I love all the ridiculous collective terms we have for birds. Apparently a collection of red kites can be called a wake, a roost or a kettle! A beautiful afternoon for a walk and these three seemed to be enjoying the change in weather. #redkites #countryside #winterskies #outforawalk #wiltshire #redkite #birdsofprey

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