• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Honey Cake

August 24, 2020 By All That I'm Eating 22 Comments

There's honey, and then there's honey. I like all of it but my preference is for local honey. Delicious in so many recipes I wanted to make the honey the star of the dish; so I set about baking a honey cake. At a market recently I tried some different honeys from a local producer. Not only were they different to each other, and commercial honeys, in colour and texture but the taste was out of this world. I chose the wildflower honey and remembered Read more

Filed Under: August, Baking, Butter, Cake, Honey, Picnic, Recipes By Month, Seasons, Spices, Summer Tagged With: Baking, cake, honey

Peach and Cherry Crumble

July 9, 2020 By All That I'm Eating 20 Comments

Whenever peaches are in season I always plan to cook something with them. More often than not though I just end up eating the peaches from the fruit bowl because they're irresistible. Not this time! My peach and cherry crumble is so deliciously summery and the colour of the fruit once it's baked is divine. I'm so glad some of the peaches survived to make this crumble. The delicate white flesh of the peaches combines so well with the vibrant red Read more

Filed Under: Baking, Butter, Cherry, Crumble, Fruit, July, Peach, Pudding, Recipes By Month, Seasons, Summer Tagged With: cherries, crumble, pudding

Meatball Pasta Bake

June 20, 2020 By All That I'm Eating 18 Comments

Just look at that cheese. All melted and stringy just waiting for you to stick a fork in. My meatball pasta bake combines two of my favourite comfort foods: meatballs in a rich tomato sauce and cheesy pasta. It's almost like pizza meets meatballs meets pasta bake; and it's all the better for it if you ask me. Frying the meatballs off first and then making the sauce in the same pan gives the tomato sauce a brilliant depth of flavour. I love the Read more

Filed Under: Basil, Bay, Beef, Cheese, Dinner, Garlic, June, Meat & Fish, Onion, Oregano, Pasta, Pork, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables Tagged With: meatballs, pasta bake, recipe

BBQ Lamb Kebabs with Halloumi

August 15, 2019 By All That I'm Eating 14 Comments

Most people would take one look at our barbecue and wonder what on Earth we were thinking when we bought it. As non-seasoned barbecuers we didn't want to splash the cash and bought pretty much the cheapest barbecue we could find. It's cast iron, uses coal or wood and has just enough space for food for two or three people and it's brilliant. Of course, the first ever barbecue was too hot, the second was too cold but we are pros now and not even a Read more

Filed Under: August, Cheese, Coriander, Dinner, Herbs, Lamb, Meat & Fish, Quick Recipes, Recipes By Month, Salad, Seasons, Summer Tagged With: BBQ, lamb, summer

Green Summer Vegetable Lasagne

July 24, 2019 By All That I'm Eating 19 Comments

It is important to note that this recipe is not shy on calories. There's cheese, double cream, lashings of olive oil, layers of pasta and plenty of veg. My green summer vegetable lasagne is quicker to make than a traditional lasagne (there's no baking) and you can use the sauce with any pasta if you so choose. I like to think that all that green veg negates the calories and I happily ploughed through a whole plate of this. Bear in mind, I am very Read more

Filed Under: Basil, Broccoli, Cheese, Cream, Dairy & Eggs, Dinner, Garlic, Green Beans, Herbs, July, Onion, Pasta, Pea, Recipes By Month, Seasons, Spinach, Summer, Vegetables, Vegetarian Tagged With: pasta, summer, vegetarian

My Favourite Summer Recipes

June 27, 2019 By All That I'm Eating 18 Comments

My kitchen is very much an 'open all the windows' space in the late spring and summer months. I feel as if I am cooking half outside you see. My favourite summer recipes are those which are quick to make, involve minimal time standing over a hot hob and can be luxuriated over when it comes to eating. At this time of year I get to partake in one of my very favourite kitchen tasks: podding beans and peas. Is it just me who finds it incredibly satisfying? The Read more

Filed Under: June, Meal Planning, Recipes By Month, Seasons, Summer Tagged With: recipe, summer

Carrot Falafel and Quick Pickled Onions

August 27, 2018 By All That I'm Eating 13 Comments

I've tried to make falafel a few times before without much success; it seems to fall apart when I cook it. Experimenting with this falafel recipe, a bit more of this and a bit less of that, means that I've now ended up with a pretty sturdy recipe. These carrot falafel are really easy to make; everything gets blended together, and I've served them with all my favourite sides. Quick pickled onions will be appearing on everything from now on!

Ingredients
You Read more

Filed Under: August, Beans, Budget Meals, Carrot, Chilli, Cucumber, Dinner, Garlic, Herbs, Lettuce, Mint, Nuts & Seeds, Onion, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegan, Vegetables, Vegetarian Tagged With: dinner, falafel, recipe, vegan

Runner Bean and Tomato Stew

August 20, 2018 By All That I'm Eating 14 Comments

It’s bean season at the moment. There’s runner, French, broad and all manner of other beans popping up in the veg box, at the farmers’ markets and in friends’ gardens. I love a perfectly cooked and simply dressed bean salad; a little drizzle of oil, a squeeze of lemon and a little seasoning. However, from time to time it’s nice to do something different and this runner bean and tomato stew is a much slower way of cooking with green beans.

Ingredients
You Read more

Filed Under: August, Beans, Budget Meals, Dinner, Garlic, Green Beans, Herbs, Onion, Oregano, Recipes By Month, Seasons, Spices, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: beans, recipe, vegan

Moussaka – without frying the aubergines

August 14, 2018 By All That I'm Eating 12 Comments

Moussaka is one of my favourite dishes to eat. It's a bit of an involved one to make, you need four different cooking pans going to make all the component parts; that's why I don't make it very often! Frying the aubergines, I think, is one of the most laborious parts of making the moussaka so I've got a different way of doing it. My moussaka without frying the aubergines is every bit as good as the original and you use far less oil than if you Read more

Filed Under: Aubergine, August, Dinner, Herbs, Lamb, Meat & Fish, Mint, Onion, Parsley, Potatoes, Recipes By Month, Seasons, Spices, Summer, Vegetables Tagged With: dinner, potatoes, recipe

Smoked Chicken Caesar Salad

August 8, 2018 By All That I'm Eating 8 Comments

There’s something about an iceberg lettuce and I feel it is sometimes a little overlooked. When it’s properly crunchy it’s so refreshing and I think rather delicious. My Smoked Chicken Caesar Salad is a recipe which is perfect for the hot weather we are having at the moment. I didn’t make the dressing myself but a homemade dressing would be fantastic. Personally I didn’t fancy all that whisking, I much preferred the idea of sipping a well Read more

Filed Under: August, Budget Meals, Cheese, Chicken, Dinner, Green Beans, Meat & Fish, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: chicken, recipe, salad

  • 1
  • 2
  • 3
  • …
  • 10
  • Next Page »

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • Who wouldn't like a stripy cupcake? Love the colour of these and beetroot is such a good baking ingredient.… twitter.com/i/web/status/13500…

    Yesterday at 09:30

  • Spurred on by the shower of compliments I received re last week’s postbox, here is my, I think you’ll agree, very r… twitter.com/i/web/status/13500…

    Yesterday at 08:56

  • Sausage AND bacon toad in the hole. Might as well put some stuffing in there too and make it a roast. allthatimeating.co.uk/blog/201… #comfortfood

    January 14, 2021 14:25

  • One fiery bowl of noodle soup. I’ve had some Thai paste kicking around for a while and with some veg that needed us… twitter.com/i/web/status/13496…

    January 14, 2021 12:33

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled