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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Olive and Fontina Baked Courgettes

April 28, 2017 By All That I'm Eating 18 Comments

A couple of courgettes turned up in the veg box this week. Although the days have been warm, borderline hot, recently the evenings are still cold reminding me that it’s firmly still spring. I’m certainly not complaining, I prefer spring in some ways; mostly that the heat (if any) is not muggy and there are many, many fewer insects. All the more enjoyable for al fresco dining I think you’ll agree; insects in summer mean I am forever swiping the Read more

Filed Under: April, Cheese, Courgette, Dairy & Eggs, Dinner, Olives, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: antipasti, Cheese, courgette, olives

Summer Vegetable Minestrone

July 13, 2014 By All That I'm Eating 16 Comments

I'm not sure you can ever have too many vegetables in the house at once but at this time of year with the peas in the garden, the veg box and whatever looks tempting at the farmers' market I can find it a little challenging to close the fridge door. You know it's got a bit excessive when your carrot fronds are getting in the way of the door seal. If you find yourself fighting some spinach to reach the butter or battling beans to get to the mayonnaise Read more

Filed Under: Broad Bean, Cabbage, Carrot, Courgette, Garlic, July, Lunch, Onion, Pasta, Pea, Recipes By Month, Seasons, Soup, Spring Greens, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Vegetable Patch Recipes

October 9, 2011 By All That I'm Eating 15 Comments

Recently it has become apparent that most of the meals I eat are vegetable orientated. There are two reasons for this; firstly I have a cornucopia of vegetables in my garden at present and each one needs celebrating in its own way and secondly meat is so expensive.  I can go into Sainsbury's and pick up four chicken breasts for £6. Not the extra special ones, not the organic ones, just the standard ones. My alternative is to go to the farmer's Read more

Filed Under: Autumn, Basil, Beetroot, Carrot, Courgette, Dairy & Eggs, Eggs, Gardening, Herbs, Leek, October, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Thyme, Tomatoes, Vegetables Tagged With: gardening, recipe

Broad Bean Hummus and Courgette Surprise

August 10, 2010 By All That I'm Eating 5 Comments

So as I am inundated with thousands upon thousands of broad beans and courgettes, instead of becoming the next Alan Sugar and make millions selling my prides and joys, I decided I shall eat them myself and share them around. I say thousands but I mean more than I hoped for. One of the meals we had entailed both broad beans and courgettes. I wish my tomatoes were ready but they are stubbornly green. As per usual with these lovely beans they needed Read more

Filed Under: August, Basil, Broad Bean, Courgette, Gardening, Herbs, Mint, Recipes By Month, Seasons, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: gardening, recipe, vegetables

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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