• Facebook
  • Google+
  • Instagram
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Runner Bean and Tomato Stew

August 20, 2018 By All That I'm Eating 14 Comments

It’s bean season at the moment. There’s runner, French, broad and all manner of other beans popping up in the veg box, at the farmers’ markets and in friends’ gardens. I love a perfectly cooked and simply dressed bean salad; a little drizzle of oil, a squeeze of lemon and a little seasoning. However, from time to time it’s nice to do something different and this runner bean and tomato stew is a much slower way of cooking with green beans. Ingredients You Read more

Filed Under: August, Beans, Budget Meals, Dinner, Garlic, Green Beans, Herbs, Onion, Oregano, Recipes By Month, Seasons, Spices, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: beans, recipe, vegan

Squash and Chickpea Tagine

June 8, 2017 By All That I'm Eating 16 Comments

This is actually surprisingly quick to make and I normally have some or most of these ingredients in the kitchen so it’s a great recipe to keep coming back to. My squash and chickpea tagine is a great way to use up some spices and a few tins from the cupboard. The fennel and paprika aren’t perhaps the most traditional tagine ingredients but I really think they add to the sweet squash and earthy chickpeas. If you roasted the squash before adding Read more

Filed Under: Apricot, Beans, Coriander, Couscous, Curry, Dinner, Fruit, Garlic, Ginger, Herbs, June, Mint, Onion, Recipes By Month, Seasons, Spices, Squash, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, tagine, vegan, vegetarian

Slow Cooked Lamb Curry

March 10, 2017 By All That I'm Eating 15 Comments

This slow cooked lamb curry came about because I decided I was the proud owner of far too many spices. I hope it's not just me that has drawers, jars and bags full of various spices. They were of course all originally bought for a specific recipe but some of them get used less often than others; I use a lot of paprika and cumin but not so much caraway or allspice. I've got three different types of dried chilli hanging around (ancho, chipotle, kashmiri) Read more

Filed Under: Butter, Chilli, Coriander, Curry, Dairy & Eggs, Dinner, Garlic, Herbs, Lamb, March, Meat & Fish, Onion, Peppers, Recipes By Month, Seasons, Spices, Spring, Stew, Store Cupboard, Tomatoes, Vegetables, Yoghurt Tagged With: curry, lamb, recipe, spices

Chicken, Olive and Artichoke Stew with Risotto

January 13, 2017 By All That I'm Eating 11 Comments

I do like a tin of food. There's something very humble about tinned fruit and vegetables particularly; and I am not one to overlook anything that comes in a can. My favourite canned good of all is the artichoke. That's how this recipe for Chicken, Olive and Artichoke Stew with Risotto came about. Artichokes are very expensive, covered in oil (normally sunflower rather than nice olive oil) and quite small if you buy them chilled or in a jar; but in Read more

Filed Under: Artichoke, Bay, Chicken, Dinner, Garlic, Herbs, January, Meat & Fish, Olives, Onion, Recipes By Month, Risotto, Rosemary, Seasons, Stew, Store Cupboard, Tomatoes, Vegetables, Winter Tagged With: chicken, recipe, stew, tomato

Beef Stew with Horseradish Dumplings

January 2, 2017 By All That I'm Eating 17 Comments

I made this stew on New Year's Day. I can't think of many things as warming and comforting as a big bowl of slow cooked food. My beef stew with horseradish dumplings was made up of almost everything I had leftover in my fridge and cupboards; happily simmered away with some beef shin. A delicious, make-the-most-of-everything, homely stew for four people. Trust me on the ingredients; one or two may sound a little out of place but they really add to Read more

Filed Under: Beef, Beer, Carrot, Dinner, Drinks, Herbs, Horseradish & Mustard, January, Meat & Fish, Onion, Recipes By Month, Seasons, Stew, Store Cupboard, Thyme, Tomatoes, Vegetables, Winter Tagged With: beef, Beer, dinner, recipe

Beef Braised in Beer with Onions and Carrots

April 6, 2014 By All That I'm Eating 13 Comments

As I rent a house I am in the unfortunate position of being lumbered with the oven and hob that I’m given. Don’t get me wrong; having a hob and an oven is certainly one up from having no heating implements at all but they definitely leave a lot to be desired. As such a roast dinner is not something I can easily make; a small oven, an untrustworthy thermometer and a lack of appropriate oven dishes being the main reasons. A casserole or stew however Read more

Filed Under: April, Bay, Beef, Beer, Carrot, Dinner, Drinks, Garlic, Herbs, Meat & Fish, Onion, Recipes By Month, Seasons, Spring, Stew, Thyme, Vegetables Tagged With: Beer, casserole, dinner, recipe

Game and Root Vegetable Stew

December 29, 2011 By All That I'm Eating 10 Comments

Game is a difficult food. It's hard to convince people to try it when they are absolutely determined they hate it, if you've never handled it before it can be intimidating to try and skin a rabbit and despite your best efforts sometimes you wonder why you bothered buying venison when you might as well have bought beef. Regardless of all or any of these, game is tremendously delicious. I don't tend to have 'healthy' recipes on here, nor do Read more

Filed Under: Broccoli, Carrot, December, Dinner, Game, Meat & Fish, Onion, Potatoes, Recipes By Month, Seasons, Stew, Vegetables, Venison, Winter Tagged With: dinner, game, recipe

Lamb Neck Stew

April 13, 2010 By All That I'm Eating 2 Comments

This was so easy and really what you need when you want warming comfort food. Ingredients What you will need, to feed four: 2 lamb neck chops, cut in half Plain flour Olive oil 3 onions, peeled and cut into wedges 2 parsnips, peeled and cut into four or six depending on the size 6 garlic cloves Salt and pepper Fresh rosemary 6-8 small potatoes, cut in half Stock – I used vegetable Method Firstly, when I bought my lamb neck it turned Read more

Filed Under: April, Dinner, Garlic, Herbs, Lamb, Meat & Fish, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Stew, Vegetables Tagged With: dinner, lamb, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

  • Fantastic lunch at @three_tuns_bedwyn on Saturday. Monkfish tails with proper chunky tartare sauce. Followed by the chocolatiest Malteser truffle salami and homemade mint choc chip ice cream. SO good! #lunch #fishandchips #chocolatesalami #bedwyn #wiltshire #allthatimeating #mushypeas
  • New recipe on the blog! These chicken thighs are the stickiest yet. A mix of soy, chilli, honey and a few other ingredients. So delicious and the cooking juices in the tray are fantastic over a noodle salad. Link in bio! #chickenthighs #stickysoy #recipeideas #chillichicken #allthatimeating #dinnerideas #traybake #soyandchilli #chickenrecipes
  • This week’s meal plan is a right old mix up of flavours. Trying out some new veggie and vegan recipes this week 👍 #mealplanning #mealplanningmonday #weeklymenu #mealplan #foodblog #recipeideas #allthatimeating #dinnerideas #easyrecipes #mealplanner #mealplans #balanceddiet #realfood #flexitarian
  • Have you made chocolate concrete before? A delicious recipe from school! It’s SO easy to make I really need to make some again soon. Recipe is over on the blog, just search for chocolate concrete!
#baking #chocolate #oldschoolrecipes #allthatimeating #chocolateconcrete #biscuits
  • Does three count as a ‘wake’ of red kites? I love all the ridiculous collective terms we have for birds. Apparently a collection of red kites can be called a wake, a roost or a kettle! A beautiful afternoon for a walk and these three seemed to be enjoying the change in weather. #redkites #countryside #winterskies #outforawalk #wiltshire #redkite #birdsofprey
  • It’s been a while since my last veg box. I stocked the freezer up so well we’ve been working our way through that for weeks with only a few UFOs (Unidentified Frozen Objects) to contend with. What a sight these were this morning, bright greens and reds, a very knobbly celeriac along with red onions and potatoes. That pak choi is asking to go into Friday’s hibachi fried rice and the celeriac to be served mashed with spuds on Sunday. Perhaps some loc lac for lunch to make use of the tomatoes, lettuce and onions. The broccoli is destined for weekend mac and cheese. @riverford #organic #veg #allthatimeating #eattherainbow #organicveggies #wintereats

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • Fantastic lunch at @ThreeTunsBedwyn on Saturday. Monkfish tails with proper chunky tartare sauce. Followed by the c… twitter.com/i/web/status/10981…

    About 8 hours ago

  • New recipe! These chicken thighs are so sticky and have a little chilli kick allthatimeating.co.uk/blog/201… #chicken #recipe

    February 19, 2019 12:17

  • Bottom right for me! twitter.com/fionalikes/status/…

    February 18, 2019 17:31

  • I tried recreating some amazing mushrooms I had in Madrid. They aren’t *quite* the same but they’re still pretty da… twitter.com/i/web/status/10975…

    February 18, 2019 17:30

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More