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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Spicy Sticky Chicken Skewers with Very Lazy

June 26, 2017 By All That I'm Eating 22 Comments

As you might already know I am a big fan of simple, straightforward cooking. I suffer from hangryness you see and when I get home on a busy weekday evening I want something full of flavour that can be rustled up in no time at all. So welcome my Sticky Chicken Skewers into your kitchen. They take just minutes to prepare and the whole meal (including potatoes and tomato salad) is on the table in well under 30 minutes. Just because it’s quick cooking doesn’t mean anything should be skimped on, it should still be full of quality ingredients and downright delicious. Word of warning though, you might walk round work all day with a very smug look on your face knowing you’ve got a great dinner to go home to when you get these on to marinate, do try and hide it. read more

Filed Under: Chicken, Chilli, Dinner, Garlic, June, Lime, Maple Syrup, Meat & Fish, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Summer, Vegetables Tagged With: BBQ, chicken, dinner, recipe

Tomato and Mascarpone Gnocchi Bake

June 21, 2017 By All That I'm Eating 13 Comments

I think this is a perfect meal in many ways: firstly, it’s just the right size for two people; secondly, it’s really simple to make; thirdly, it’s deliciously vegetarian and full of veg and lastly, it’s really versatile. My tomato and mascarpone gnocchi bake is made from a few ingredients which I often have in the kitchen anyway. Just the thing for a busy Monday night when you want something quick and tasty. You could add anything to it that you had hanging around in your cupboards, maybe some olives, sundried tomatoes, leftover chicken or roasted veg or you could pop some cheese on top. read more

Filed Under: Budget Meals, Carrot, Cheese, Dairy & Eggs, Dinner, Gnocchi, Herbs, June, Onion, Pasta, Recipes By Month, Rosemary, Seasons, Spinach, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: budget meals, gnocchi, pasta bake

Squash and Chickpea Tagine

June 8, 2017 By All That I'm Eating 16 Comments

This is actually surprisingly quick to make and I normally have some or most of these ingredients in the kitchen so it’s a great recipe to keep coming back to. My squash and chickpea tagine is a great way to use up some spices and a few tins from the cupboard. The fennel and paprika aren’t perhaps the most traditional tagine ingredients but I really think they add to the sweet squash and earthy chickpeas. If you roasted the squash before adding it I think it would be even tastier. Try and find apricots that aren’t completely dry, when they’re still a little soft they have a beautiful honeyed flavour. A few toasted flaked almonds on the top would give a lovely crunch to the dish. read more

Filed Under: Apricot, Beans, Coriander, Couscous, Curry, Dinner, Fruit, Garlic, Ginger, Herbs, June, Mint, Onion, Recipes By Month, Seasons, Spices, Squash, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, tagine, vegan, vegetarian

Wild Garlic and Crispy Fried Salami Potato Salad

May 3, 2017 By All That I'm Eating 17 Comments

Meals that are made from a few simple ingredients are invariably some of my favourite dishes of all. A quick scramble around the cupboards and fridge pulling ingredients and ideas together always feels more satisfying; like you’re getting a meal for nothing. My evening meals are always planned in advance so it’s lunchtime where I get my Ready Steady Cook hat on. Sometimes however the scrabbling approach doesn’t yield any particularly tasty sounding results; ham and chocolate spread tostadas anyone? This time however, the combination of ingredients I had resulted in Wild Garlic and Crispy Fried Salami Potato Salad and it was brilliant. read more

Filed Under: Dinner, Foraging, Green Beans, Lemon, May, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Salad, Salami, Seasons, Spring, Vegetables, Wild Garlic Tagged With: potato salad, recipe, salami, wild garlic

Olive and Fontina Baked Courgettes

April 28, 2017 By All That I'm Eating 18 Comments

A couple of courgettes turned up in the veg box this week. Although the days have been warm, borderline hot, recently the evenings are still cold reminding me that it’s firmly still spring. I’m certainly not complaining, I prefer spring in some ways; mostly that the heat (if any) is not muggy and there are many, many fewer insects. All the more enjoyable for al fresco dining I think you’ll agree; insects in summer mean I am forever swiping the air to deter a particularly determined fly or being chased round the garden by a wasp with a bad attitude. Not the epitome of glamour and demure that I aim for in every garden dining experience. But not to worry, ones absence from the dining table will hardly be noticed when a plate of these Olive and Fontina Baked Courgettes are served up. read more

Filed Under: April, Cheese, Courgette, Dairy & Eggs, Dinner, Olives, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: antipasti, Cheese, courgette, olives

Layered Ragu and Aubergine Pasta Bake

April 23, 2017 By All That I'm Eating 15 Comments

I think I’m part Italian. More likely, I like to think I’m part Italian. The reason for this recent realisation is that Italian food is the food I crave the most; when I’m looking for inspiration I invariably turn my attention to that most wonderful of countries. Pasta is the obvious Italian ingredient to inspire meals but the rice dishes, salads, marinades, stews, cheeses, meats and sauces always make me feel like I’m having a little Italian getaway in my own kitchen. This ragu and aubergine pasta bake was inspired by Rick Stein’s recent series: Long Weekends. I’m sure my recipe is very different to theirs, I’m bound to have forgotten some ingredients or added others, but the principle is the same; great big, hearty portions of food. It’s worth getting hold of some fontina cheese for this pasta bake (more on that later). read more

Filed Under: April, Aubergine, Bacon, Bay, Beef, Carrot, Cheese, Dairy & Eggs, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Seasons, Spring, Tomatoes, Vegetables Tagged With: dinner, pasta bake, recipe

Horseradish Celeriac Remoulade

April 12, 2017 By All That I'm Eating 15 Comments

I used to really dislike horseradish, I just didn’t understand why you would want to eat something that makes you pull a face similar to the one you would pull if someone trod on your foot. I had tried it before and had decided to avoid it at all costs from then on; until I ate some by accident in a mini Yorkshire pudding covered with rare roast beef and everything changed. If you’re like me and you’re also on Team Horseradish then you must try this recipe for horseradish celeriac remoulade. If you’re not a fan of the fiery root then just leave the horseradish out; it’ll still be tasty (just not quite the same). read more

Filed Under: April, Celeriac, Dinner, Fruit, Herbs, Horseradish & Mustard, Lemon, Onion, Parsley, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: celeriac, hosreradish, recipe, remoulade

Vegetable Singapore Noodles

March 22, 2017 By All That I'm Eating 22 Comments

The thing I like most about these vegetable Singapore noodles is that you can throw in whatever you have left in the fridge at the end of the week. Add a few simple store cupboard staples and voila, dinner in 15 minutes. I have been perfecting this recipe for a little while now to get a good balance of sweet, salt and spice and by Jove I think I’ve cracked it. No more takeaways needed! You really can play around with this recipe too; try using different noodles or rice, different vegetables and nuts. read more

Filed Under: Budget Meals, Carrot, Chilli, Curry, Dinner, Garlic, March, Mushrooms, Noodles, Nuts & Seeds, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Sweetcorn, Vegan, Vegetables, Vegetarian Tagged With: family food, noodles, recipe

Sticky Soy Chard

March 16, 2017 By All That I'm Eating 22 Comments

sticky soy chard

Chard has such a fantastic earthy flavour and I love using it in all sorts of dishes. I used Swiss chard for this recipe but the rainbow variety would work just as well and look fantastic. My Sticky Soy Chard came about because I wanted to treat the chard exactly as I would treat bok choi; covering it in a savoury, sticky glaze. The chard plant itself does have a habit of getting a bit of mud stuck in the leaves so make sure you give it a good wash before you use it.

Ingredients

You will need (for two as a side): read more

Filed Under: Chard, Chilli, Dinner, Fruit, Garlic, Honey, Lime, Lunch, March, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: chard, recipe, soy sauce

Slow Cooked Lamb Curry

March 10, 2017 By All That I'm Eating 15 Comments

This slow cooked lamb curry came about because I decided I was the proud owner of far too many spices. I hope it’s not just me that has drawers, jars and bags full of various spices. They were of course all originally bought for a specific recipe but some of them get used less often than others; I use a lot of paprika and cumin but not so much caraway or allspice. I’ve got three different types of dried chilli hanging around (ancho, chipotle, kashmiri) and pretty much every spice and spice blend imaginable. And I am committed to using them up. A great big curry or chilli is one way, marinades and rubs are another, soups, baking and all sorts. Watch out spice cupboard, I’m planning on emptying you out. read more

Filed Under: Butter, Chilli, Coriander, Curry, Dairy & Eggs, Dinner, Garlic, Herbs, Lamb, March, Meat & Fish, Onion, Peppers, Recipes By Month, Seasons, Spices, Spring, Stew, Store Cupboard, Tomatoes, Vegetables, Yoghurt Tagged With: curry, lamb, recipe, spices

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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