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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Carrot Falafel and Quick Pickled Onions

August 27, 2018 By All That I'm Eating 13 Comments

I've tried to make falafel a few times before without much success; it seems to fall apart when I cook it. Experimenting with this falafel recipe, a bit more of this and a bit less of that, means that I've now ended up with a pretty sturdy recipe. These carrot falafel are really easy to make; everything gets blended together, and I've served them with all my favourite sides. Quick pickled onions will be appearing on everything from now on! Ingredients You Read more

Filed Under: August, Beans, Budget Meals, Carrot, Chilli, Cucumber, Dinner, Garlic, Herbs, Lettuce, Mint, Nuts & Seeds, Onion, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegan, Vegetables, Vegetarian Tagged With: dinner, falafel, recipe, vegan

Runner Bean and Tomato Stew

August 20, 2018 By All That I'm Eating 14 Comments

It’s bean season at the moment. There’s runner, French, broad and all manner of other beans popping up in the veg box, at the farmers’ markets and in friends’ gardens. I love a perfectly cooked and simply dressed bean salad; a little drizzle of oil, a squeeze of lemon and a little seasoning. However, from time to time it’s nice to do something different and this runner bean and tomato stew is a much slower way of cooking with green beans. Ingredients You Read more

Filed Under: August, Beans, Budget Meals, Dinner, Garlic, Green Beans, Herbs, Onion, Oregano, Recipes By Month, Seasons, Spices, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: beans, recipe, vegan

Jerk Carrots with Rice and Beans

June 5, 2018 By All That I'm Eating 9 Comments

Jerk seasoning has to be one of my favourites. No matter what time of year it is there's always room for something to be cooked up with it; sticky jerk chicken in the autumn, a fiery casserole in the winter or when the new season arrives, jerk carrots. This recipe came out of a need to use up a whole load of carrots and I certainly didn't want to make soup. I can see it working really well on the BBQ as a spicy veggie side in the coming weeks too. Read more

Filed Under: Beans, Budget Meals, Carrot, Dinner, June, Quick Recipes, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegan, Vegetables, Vegetarian Tagged With: budget meals, recipe, vegan

Carrot, Chickpea and Harissa Soup

March 14, 2018 By All That I'm Eating 10 Comments

I meal plan. Only the dinners mind you. I'd like to think I was organised enough to plan fantastic breakfasts and fabulous lunches but I'd much rather have longer in bed each morning than fuss around with an avocado and quickly grab something easy for lunch in the week. However, there are consequences to this nonchalant attitude of mine. What if disaster strikes? What if, as I enjoy my chicken sandwich for lunch I realise that chicken is on the meal Read more

Filed Under: Beans, Carrot, Lunch, March, Onion, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: harissa, soup, vegan

Tomato, Butterbean and Spinach Pesto Soup

February 28, 2018 By All That I'm Eating 11 Comments

Sometimes I make something like a veggie stew or pasta sauce and realise that it could become a delicious soup with just a little extra water. That's exactly how this Tomato, Butterbean and Spinach Pesto Soup came about. I had made it as a sauce for baking with gnocchi, similar to this recipe, and I thought it would make a great soup; something a bit different from a normal tomato soup. And I was right. Full of flavour, colour and easy to make from Read more

Filed Under: Beans, Cheese, February, Lunch, Nuts & Seeds, Onion, Recipes By Month, Seasons, Soup, Spinach, Store Cupboard, Tomatoes, Vegetables, Vegetarian, Winter Tagged With: recipe, soup, vegetarian

Chipotle and Bean Soup

December 7, 2017 By All That I'm Eating 11 Comments

I really struggle to know what to have for lunch sometimes. Usually I am scrambling round in the cupboards trying to find some sort of suitable sandwich filling but I do get terribly bored of sandwiches. If I’m lucky I’ll have some keptovers to warm up and I do pay a visit to a local independent café from time to time too. Well enough is enough. I have decided to batch cook and freeze a range of healthy, filling, vegan soups; one of which is Read more

Filed Under: Beans, Chilli, December, Garlic, Lime, Lunch, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Store Cupboard, Sweetcorn, Tomatoes, Vegan, Vegetables, Vegetarian, Winter Tagged With: chipotle, recipe, soup

Autumn Vegetable Minestrone

November 19, 2017 By All That I'm Eating 14 Comments

The weather has certainly changed, although I do consider November to technically be in autumn things have started to get much wintrier. With ice in the mornings, digging scarves and hats out of the drawers and the fire blazing it’s definitely the time of year for soup. The more filling and comforting the soup the better and my autumn vegetable minestrone is exactly that; a restorative bowl of loveliness. Filled with six different vegetables including Read more

Filed Under: Autumn, Beans, Budget Meals, Cabbage, Carrot, Garlic, Kale, Leek, November, Pasta, Pea, Recipes By Month, Seasons, Soup, Spinach, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: recipe, soup, vegetables

Black Bean Quesadillas

September 19, 2017 By All That I'm Eating 17 Comments

I have made these black bean quesadillas a few times and I am always surprised how filling they are! They are deliciously full of black beans, spices and cheese and are really simple to make. You could add different beans, leftover chilli (or maybe leftover vegan chilli) and serve with your favourite dips. I love scooping up a big load of guacamole; but then I am a guacaholic. Sour cream, chilli sauce, salsa or whatever you like would be amazing on Read more

Filed Under: Autumn, Avocado, Beans, Cheese, Coriander, Dairy & Eggs, Dinner, Garlic, Herbs, Onion, Recipes By Month, Seasons, September, Spices, Store Cupboard, Tomatoes, Vegetables, Vegetarian Tagged With: quesadillas, recipe, vegetarian

Squash and Chickpea Tagine

June 8, 2017 By All That I'm Eating 16 Comments

This is actually surprisingly quick to make and I normally have some or most of these ingredients in the kitchen so it’s a great recipe to keep coming back to. My squash and chickpea tagine is a great way to use up some spices and a few tins from the cupboard. The fennel and paprika aren’t perhaps the most traditional tagine ingredients but I really think they add to the sweet squash and earthy chickpeas. If you roasted the squash before adding Read more

Filed Under: Apricot, Beans, Coriander, Couscous, Curry, Dinner, Fruit, Garlic, Ginger, Herbs, June, Mint, Onion, Recipes By Month, Seasons, Spices, Squash, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, tagine, vegan, vegetarian

Mexican Black Beans

September 4, 2016 By All That I'm Eating 10 Comments

I tried something similar to these Mexican black beans at a restaurant a few weeks ago. They were so tasty and I loved the frugality of them that I really wanted to try and make them at home. Attempt one tasted fine but the texture was all wrong, attempt two was an improvement but the spicing wasn’t quite right. By the third attempt I’d got it; tasty, slightly spicy, cheap and easy to make. Does it get much better? Ingredients You will Read more

Filed Under: Autumn, Beans, Budget Meals, Chilli, Coriander, Dinner, Garlic, Herbs, Recipes By Month, Seasons, September, Spices, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: beans, dinner, vegan

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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