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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Gnocchi, Kale and Spinach Gratin

October 29, 2018 By All That I'm Eating 16 Comments

Sometimes I end up with an awful lot of veg in my fridge. I use bits and bobs throughout the week but despite my best brassica consuming efforts I still get left with some of it. These leftovers often end up in a soup (my autumn minestrone is a great way to use kale) but recently I wanted to make something different. I really like green veg with pasta so I grabbed my veggies, some gnocchi and cheese and set about making a gnocchi, kale and spinach Read more

Filed Under: Autumn, Broccoli, Budget Meals, Butter, Cabbage, Cheese, Dairy & Eggs, Dinner, Gnocchi, Horseradish & Mustard, Kale, October, Pasta, Quick Recipes, Recipes By Month, Seasons, Spinach, Store Cupboard, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe, vegetarian

Aubergine and Ricotta Gnocchi Bake

July 12, 2018 By All That I'm Eating 10 Comments

What's that? More aubergines? Yes actually, and I make no apologies because this Aubergine and Ricotta Gnocchi Bake is so good that I think we can all forgive if I've been a little heavy on the aubergine recipes of late. The key to this dish comes down to two things. Firstly, the aubergine has to be fried beautifully to make sure it's soft, silky and golden brown. Secondly, adding a handful of cherry tomatoes really transforms the tomato base as it Read more

Filed Under: Aubergine, Basil, Cheese, Dinner, Garlic, Gnocchi, Herbs, July, Onion, Pasta, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe, vegetarian

Tuscan Sausage Ragu

May 30, 2018 By All That I'm Eating 8 Comments

The food in Italy was everything I wanted it to be and Tuscany in particular was filled with incredible locations to eat amazing food. We went to a restaurant in Montepulciano on our first night in Tuscany; it was in an old wine cellar and the food was sensational. I ordered the Tuscan Sausage Ragu and along with a glass of local red wine and Italian hospitality it was such a memorable meal. I wanted to try and recreate the flavours, if not the ambiance, Read more

Filed Under: Carrot, Dinner, Gnocchi, Herbs, May, Meat & Fish, Onion, Pasta, Recipes By Month, Rosemary, Sausages, Seasons, Spring, Vegetables Tagged With: pasta, ragu, recipe

Tomato and Mascarpone Gnocchi Bake

June 21, 2017 By All That I'm Eating 13 Comments

I think this is a perfect meal in many ways: firstly, it's just the right size for two people; secondly, it's really simple to make; thirdly, it's deliciously vegetarian and full of veg and lastly, it's really versatile. My tomato and mascarpone gnocchi bake is made from a few ingredients which I often have in the kitchen anyway. Just the thing for a busy Monday night when you want something quick and tasty. You could add anything to it that you Read more

Filed Under: Budget Meals, Carrot, Cheese, Dairy & Eggs, Dinner, Gnocchi, Herbs, June, Onion, Pasta, Recipes By Month, Rosemary, Seasons, Spinach, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: budget meals, gnocchi, pasta bake

Aubergine, Butterbean, Pesto and Gnocchi Bake with Sacla

February 12, 2016 By All That I'm Eating 15 Comments

Pasta bake has got to be one of the best comfort dishes going. Plenty of carbs smothered in tomato, cheese or cream sauce with all sorts of lovely other bits in there; bacon or mushrooms being my favourite. For me a pasta bake is normally a weekend dish as it takes a bit of time to make, however, this recipe using gnocchi takes only 45 minutes from start to table and is mighty tasty and super simple too. Not only that, if you serve it with salad you’ve Read more

Filed Under: Aubergine, Beans, Cheese, Dairy & Eggs, Dinner, February, Gnocchi, Onion, Pasta, Recipes By Month, Seasons, Store Cupboard, Tomatoes, Vegetables, Vegetarian, Winter Tagged With: dinner, pasta, recipe

Wild Garlic Gnocchi with Mozzarella and Wild Garlic Oil

May 15, 2014 By All That I'm Eating 21 Comments

It all got a bit serious last weekend. I went all out for a foraging expedition; books, bags to carry what I picked and bigger bag to carry all my things, wellies, I was prepared for anything. While out I found a few new things I didn't realise were edible but I headed straight to my favourite patch of wild garlic to get picking before the season is over. I did have to travel a little downstream to get to the good stuff and there was a wobbly moment Read more

Filed Under: Cheese, Dairy & Eggs, Dinner, Foraging, Garlic, Gnocchi, May, Pasta, Potatoes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian, Wild Garlic Tagged With: dinner, foraging, recipe, wild garlic

Gnocchi with Broccoli, Toasted Walnuts and Blue Cheese Sauce

November 22, 2013 By All That I'm Eating 16 Comments

Apparently we are due for one of the coldest winters ever; don’t they say that every year though? Either way it’s the same story for me; thick socks, snuggly jumpers and consuming an astonishing amount of cheese. When you’re having to defrost your car windscreen every morning the thought of coming home to a nice salad just doesn’t quite cut it. What is needed is lots of stodge; carbohydrates, cream and cheese. Dauphinoise is a classic choice Read more

Filed Under: Autumn, Broccoli, Budget Meals, Cheese, Cream, Dairy & Eggs, Dinner, Gnocchi, November, Nuts & Seeds, Onion, Pasta, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Vegetables, Vegetarian Tagged With: budget meals, Cheese, pasta, recipe

Gnocchi with Bacon, Broccoli and Creamy Garlic Sauce

June 23, 2010 By All That I'm Eating 9 Comments

This is another cheap and cheerful recipe that was recently discovered. Again, it feeds two for less than £3 and counts as two of your five a day. My recipe for gnocchi with bacon, broccoli and creamy garlic sauce is quick, easy and frugal too. It's really creamy and just what you need when you're craving a dauphinoiseque meal. Ingredients What you will need (for two people): Potato gnocchi - 59p 4 rashers of bacon - £1 Small head of broccoli Read more

Filed Under: Bacon, Broccoli, Budget Meals, Dinner, Garlic, Gnocchi, June, Meat & Fish, Onion, Pasta, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables Tagged With: budget meals, dinner, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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